Wine Laws Flashcards

1
Q

What are the five hierarchical categories in South Africa’s WO system?

A
  • geographical unit (Western Cape)
  • region (Coastal Region, Cape South Coast)
  • district (Walker Bay)
  • ward (Hemel-en-Aarde)
  • estate wines
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2
Q

What are the three hierarchical categories in Australia’s GI wine laws?

A
  • zone (Western Australia, Southeastern Australia, Barossa)
  • region (Barossa Valley, Eden Valley)
  • sub-region
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3
Q

What are the PGI terms in France?

A
  • IGP
  • Vin de Pays (VdP)
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4
Q

Where is Cru Bourgeois found, and what are the levels? How often is it reviewed?

A
  • Found in the Médoc
  • Cru Bourgeois, Cru Bourgeois Supérieur, Crus Bourgeois Exceptionnels
  • Every five years
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5
Q

Where is Cru classé found? Are reds and whites classified together or separately?

A
  • Graves (all in Pessac-Léognan)
  • Reds and whites classified separately
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6
Q

Describe Burgundy’s classification system

A
  • Regional appelations
  • Commune (village) appelations
  • Premier cru, Grand cru (single vineyards)
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7
Q

Beaujolais Nouveau: when can it be sold?

A

Release no sooner than the third Thursday in November. Cannot be sold by growers or negociants after the following August 31st.

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8
Q

Vendanges Tardives (VT): Requirements?

A
  • Only the four noble varieties
  • Minimum sugar ripeness depending on variety
  • In the best wines (not a requirement), passerillage, and maybe some noble rot
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9
Q

Sélection de grains nobles (SGN): Requirements?

A
  • Made from one of four noble varieties
  • Higher minimum sugar requirements than VT, usually achieved with noble rot
  • Not produced every year, and only in small quantities
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10
Q

Qualitätswein in Germany: What is it?

A
  • The basic PDO category
  • Must come from one of 13 designated winegrowing areas
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11
Q

Prädikatswein in Germany: What is it?

A
  • A category within Qualitätswein
  • Has higher must weights than Qualitätswein
  • Has six subcategories
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12
Q

What are the six levels of Prädikatswein in Germany, in increasing must weight?

A

Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein Trockenbeerenauslese

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13
Q

What is VDP.Grosses Gewächs?

A
  • Wines made by members of the VDP (include vast majority of best sites in Germany)
  • GG represents dry wines from VDP.Grosses Lage (the best sites within the VDP sites)
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14
Q

Qualitätswein in Austria: What is it?

A
  • Basic PDO category
  • Can be made from generic regions or specific regions
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15
Q

Prädikat in Austria: What is it?

A
  • Qualitätswein can be labeled with a Prädikat level
  • Generally same as Germany, but generally reserved for med-sweet and sweet wines
  • Also includes Strohwein or Schilfwein (grapes dried on straw or reed mats over winter to dry them)
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16
Q

DAC in Austria: What is it?

A
  • Wine producers agree on a style to establish a DAC
  • Once they do, only wine that conforms to that style can be labeled with the DAC (otherwise have to use generic region)
17
Q

Aszú: Requirements?

A
  • Minimum of 120 g/L of residual sugar (150 for six puttonyos)
  • Min of 18 months in oak (old or new)
18
Q

Eszencia: Requirements?

A
  • Free-run juice of Aszú berries
  • Min 450 g/L residual sugar
  • Years to ferment, very low sugar (<5%)
  • Very rare
19
Q

How is DOCG stricter than DOC?

A
  • Stricter requirements
  • In most cases must be bottled within area of production
20
Q

What is the primary PGI term in Italy?

A

IGT (Indicazione Geographica Tipica)

21
Q

Classico: Requirements?

A
  • Wines made solely from original classified lands
22
Q

Riserva in Italy: requirements?

A
  • Higher in alcohol
  • Longer ageing than minimums
23
Q

What is DO in Spain?

A
  • Basic PDO level
24
Q

What is DOCa/DOQ in Spain?

A
  • DOs of at least 10 years can apply
  • Rioja and Priorat only
25
Q

Vinos de Pago: Requirements?

A
  • Small number of estates with high reputations
  • Estates may only use their own grapes, and must vinify and mature on the estate
26
Q

What is the PGI term in Spain?

A

Vino de la Tierra (VdlT)

27
Q

What is the minimum ageing requirements for red and white Joven wines?

A

0 months

28
Q

What is the minimum ageing requirements for red and white Crianza wines?

A
  • Red: 24 months, 6 in oak
  • White: 18 months, 6 in oak
29
Q

What is the minimum ageing requirements for red and white Reserva wines?

A
  • Red: 36 months, 12 in oak
  • White: 24 months, 6 in oak
30
Q

What is the minimum ageing requirements for red and white Gran Reserva wines?

A
  • Red: 60 months, 18 in oak
  • White: 48 months, 6 in oak
31
Q

What is the GI term in the US?

A

AVA (American Vinticultural Area)

32
Q

What is the GI term in Canada?

A

VQA (Vinters Quality Alliance)

33
Q

What is the hierarchy of vineyard areas in Chile?

A
  • Denominaciones de Origen (DOs) - four primary ones
  • Subregions within the DOs that generally follow river valleys
34
Q

What is the further classification of vineyard areas in Chile, used in addition to DOs?

A
  • Costa
  • Entre Cordilleras
  • Andes