Wine knowledge Flashcards
What key questions should FOH (Front of House) partners be able to answer about each wine on the menu?
What (grape variety), Where (country or region), Who (brand or winery).
What is the main factor that influences the taste of wine?
The type of grape or grapes used to make it
How does Chardonnay vary in taste and style based on climate and winemaking?
It ranges from light, crisp, unoaked (cool climate) to rich, buttery, oaked (warm climate), with a third style that has both weight and zippy acidity.
What are the characteristics of Sauvignon Blanc?
Light to medium-bodied, crisp, dry white wines with mouthwatering acidity and no oak, featuring fresh fruits and a green note.
What food pairs well with Sauvignon Blanc?
Seafood, anything you might squeeze a lemon on such as oysters, prawns, poke, sushi, and tacos.
What is the main similarity and difference between Pinot Gris and Pinot Grigio?
Both are the same grape. “Gris” is French and “Grigio” is Italian, referring to a style. Grigio wines are usually lighter and crisper, while Gris wines are richer and riper.
How does Pinot Gris/Grigio typically taste?
Delicate flavors of white peach, nectarine, and lemon, with a subtle, easy-drinking style.
Which regions are known for producing Pinot Gris/Grigio, and what styles do they tend to exhibit?
Northeastern Italy (Veneto and Friuli Venezia Giulia) - delicate, crisp, refreshing style; BC or Oregon - riper, fruitier style with more richness and sweet fruit flavor.
What bonus fact is notable about Sauvignon Blanc in terms of blending?
Sometimes blended with Semillon to make a slightly richer style of dry white wine.
What’s the main takeaway for sales from knowing the story behind a winery?
Stories sell; knowing the background of the winery and the people who work there can help sell the wine.
