Full menu knowledge Flashcards
1
Q
Why do we need to “Find the Why” and “Feed the Why”?
A
Because no two guests are the same, and understanding their underlying motivations and needs helps provide personalized and memorable dining experiences.
1
Q
What should you do to uncover the underlying motivations and needs of a guest?
A
Be present and listen, care deeply about the guest, and use the HAK - Act on the Facts and Know the Notes.
2
Q
What are some motivations guests might have for dining out
A
Celebrating, being an experimental foodie, an intimate anniversary, a quick healthy lunch, or it being their first time visiting.
3
Q
How can you make a guest’s dining experience more memorable once you identify their “Why”?
A
By making recommendations or sharing stories that address their needs and using hospitality to connect emotionally with them.
4
Q
What is a way to connect emotionally with guests and enhance their dining experience?
A
Share relevant information, such as stories or descriptive language about dishes.
5
Q
How can you accommodate a guest with dietary restrictions?
A
Mentioning options like “It comes in a gluten aware option.”
6
Q
What should the server/bartender do first when taking an order to identify allergies?
A
Ask all tables if there are any allergies or dietary restrictions they should be aware of.
7
Q
What is to be used by the server/bartender to help select a dish that does not contain specific allergens?
A
The Allergy Guide located on the iPad.
8
Q
What should the server/bartender do after discussing options with a guest who has allergies?
A
Ring in the item, highlighting the allergy and the modifications discussed.
9
Q
What is the manager’s role after the guest’s order is placed with allergies noted?
A
The manager consults and confirms with the guest, using the Allergy Guide and/or consulting with the Sous Chef if needed.
10
Q
How should the manager ensure the guest is clear on their order and modifications?
A
By approaching the table, discussing the allergy and modifications, and providing assurance that allergies are treated with the utmost importance.
11
Q
What does the manager do before sending the order to the kitchen?
A
Review the order in the POS and confirm it can be sent or highlight additional modifications needed.
12
Q
Who ensures the food runner is aware of the allergy?
A
The Expo.
13
Q
What should the food runner verbally state to the guest when delivering an order with allergy modifications?
A
The allergy and the modifications made to the dish.
14
Q
What document/resource is crucial for both servers and managers in handling allergies?
A
The Allergy Guide.
15
Q
What should the server say while introducing the seafood platter?
A
“Let me take you on a tour of what we have: poached lobster tail, fresh oysters (list variety), our Ahi tuna tataki, a crispy prawn/dynamite roll and poached prawns tossed with a lemon vinaigrette.”
16
Q
What accouterments accompany the seafood platter?
A
Black pepper yuzu mignonette, fresh horseradish, spicy house-made cocktail sauce, and pickled ginger and wasabi.
17
Q
What utensils should be delivered with the seafood platter?
A
2 x demitasse spoon for mignonette & cocktail sauce, 1 oyster fork per person, chopsticks (one per person) BY REQUEST ONLY, 1 soy bottle.
18
Q
What should be done prior to the delivery of the seafood platter
A
Share plates should be preset with the table.
19
Q
Who brings the sides and additional requested items to the table first?
A
The first person.
20
Q
What items does the first person bring to the table before the platter is delivered?
A
Chopsticks (if requested) and soy bottle.
21
Q
Who brings out the seafood platter and delivers the description to the table?
A
The second person.
22
Q
What is an important step the second person takes after delivering the platter?
A
Takes the table through the platter with a detailed delivery description.
23
Q
In the delivery process, how should the team ensure that each guest has what they need for the seafood platter?
A
By bringing the appropriate utensils and condiments, and providing a clear description of the platter and accouterments.
24
What is the key part of delivery expectations for the seafood platter?
Ensure all the sides, utensils, and additional requests are met and the platter is introduced clearly for the guests' enjoyment.
25
When should share plates be used?
When guests are sharing appetizers or entrees.
26
How many share plates should be provided?
One share plate per person.
27
Should additional napkins be provided with the share plates?
No, do not provide additional napkins with the share plates.
28
Who is responsible for delivering share plates before the food arrives?
The service team.
29
How should share plates be placed?
One plate in front of each guest.
30
Is it acceptable to stack share plates in the middle of the table?
No, do not stack plates in the middle of the table.
31
When should additional napkins be provided?
Only if requested by the guest.
32
Who might be interested in trying the Roast Beef Sliders?
A duo or group looking for something to share, or an Earls regular who enjoys our burgers and wants to try something new.
33
What is a key selling point for the "Find the Why" aspect of the Roast Beef Sliders?
They are a perfect option for sharing and offer a new twist for guests who enjoy our burgers.
34
What ingredients are the Roast Beef Sliders made with?
Burger Buns, Roast Beef, Peppercorn Sauce, Horseradish Cream, Jalapeno Havarti, Pickles, Arugula, Crispy Onion, Lemon Vinaigrette.
35
How can you "Feed the Why" when recommending the Roast Beef Sliders to a guest?
Emphasize the peppercorn roast beef, horseradish cream, melted jalapeno cheese, and pickles.
36
How would you describe the layers of the Roast Beef Sliders from bottom to top?
Start with Burger Buns, then Roast Beef, Peppercorn Sauce, Horseradish Cream, Jalapeno Havarti, Pickles, Arugula, Crispy Onion, and finish with Lemon Vinaigrette.
37
What is a good drink pairing with the Roast Beef Sliders to share with guests?
White Peach Whiskey Sour.
38
What story can you share about the Roast Beef Sliders to make them more appealing?
Highlight how the peppercorn roast beef and horseradish cream are topped off with melted jalapeno cheese and pickles, creating a delicious and shareable experience.
39
What type of dish are the Roast Beef Sliders categorized as?
Shareable.
40
ho might be interested in trying the Yuzu Calamari?
A duo or group looking for something to share, someone seeking an amazing late-night snack, or the perfect lunchtime appetizer.
41
What is a key selling point for the "Find the Why" aspect of the Yuzu Calamari?
It's a refreshingly light option with a kick of spice, ideal for sharing or as a snack/appetizer at various times.
42
What ingredients are used to make the Yuzu Calamari?
Marinated Squid, GF Flour, Togarashi Spice, Cucumber, Jalapeno rings, Watermelon Radish Coins, Lemon Wedge, Micro Cilantro, Yuzu Aioli.
43
How can you "Feed the Why" when recommending the Yuzu Calamari to a guest?
Highlight the light, crispy squid with a kick of spice and tangy yuzu aioli.
44
How would you describe the layers of the Yuzu Calamari from bottom to top?
Start with Marinated Squid coated in GF Flour and Togarashi Spice, then add Cucumber, Jalapeno rings, Watermelon Radish Coins, a Lemon Wedge, Micro Cilantro, and drizzle with Yuzu Aioli.
45
What is a good drink pairing with the Yuzu Calamari to share with guests?
Coconut Mango Margarita.
46
What story can you share about the Yuzu Calamari to make it more appealing?
Emphasize that it’s a refreshingly light, crispy squid dish with a kick of spice, perfect for sharing or enjoying as a late-night snack or lunchtime appetizer.
47
Who might be interested in trying the Angry Chicken Lettuce Wraps?
Health-conscious guests looking for a lower-carb starter option or guests looking for a great appetizer to share.
48
What is a key selling point for the "Find the Why" aspect of the Angry Chicken Lettuce Wraps?
It's a perfect fresh and tangy shareable appetizer that caters to both health-conscious guests and those looking for an enjoyable appetizer to share.
49
What ingredients are used to make the Angry Chicken Lettuce Wraps?
Fried Chicken Thigh, Butter Lettuce Cups, Angry Chili Sauce, Carrots, Cucumbers, Puffed Rice Squares, Micro Cilantro, Lime, Tajin.
50
How can you "Feed the Why" when recommending the Angry Chicken Lettuce Wraps to a guest?
Emphasize the tender chicken, fresh garden vegetables, and the sweet and spicy Angry Chili Sauce in a lower-carb, shareable format.
51
How would you describe the Angry Chicken Lettuce Wraps' flavor profile and composition?
A perfect fresh and tangy shareable appetizer with tender chicken, fresh garden vegetables, and a sweet-and-spicy Angry Chili Sauce.
52
What type of dish are the Angry Chicken Lettuce Wraps categorized as?
Shareable
53
What nutritional benefit can you highlight about the Angry Chicken Lettuce Wraps?
They are a lower-carb option, making them appealing to health-conscious guests.
54
Who might be interested in trying the Angry Tofu Lettuce Wraps?
Health-conscious guests looking for a lower-carb starter option or guests looking for a protein-packed dish.
55
What is a key selling point for the "Find the Why" aspect of the Angry Tofu Lettuce Wraps?
It's a perfect fresh and tangy shareable appetizer that's both low-carb and high in protein, catering to health-conscious guests.
56
What ingredients are used to make the Angry Tofu Lettuce Wraps?
Crispy Sushi Tofu, Butter Lettuce Cups, Angry Chili Sauce, Carrots, Cucumbers, Puffed Rice Squares, Micro Cilantro, Lime, Tajin.
57
How can you "Feed the Why" when recommending the Angry Tofu Lettuce Wraps to a guest?
Emphasize the crispy tofu, fresh garden vegetables, and the sweet and spicy Angry Chili Sauce in a lower-carb, shareable format.
58
Who might be interested in trying Earls Wings?
A duo looking for a classic shareable or guests looking for a protein-packed dish.
59
What is a key selling point for the "Find the Why" aspect of Earls Wings?
They are a classic and protein-packed shareable appetizer.
60
What ingredients are used to make Earls Wings?
Chicken Wings and Drumsticks, Salt, Pepper, Parmesan Dip.
61
How can you "Feed the Why" when recommending Earls Wings to a guest?
Emphasize that they are an Earls Classic served with a rich and creamy Parmesan dip, making them a great appetizer to share.
62
How would you describe the flavor profile and composition of Earls Wings?
A classic combination of chicken wings and drumsticks seasoned with salt and pepper, served with a rich and creamy Parmesan dip.
63
What dip is served with Earls Wings?
Parmesan Dip.
64
Who might be interested in trying Jumbo Lump Crab Cakes?
A guest looking for an elevated happy hour option or the perfect addition to any seafood entrée.
65
What are the ingredients used to make the Jumbo Lump Crab Cakes?
Remoulade, Jumbo Lump Crab Cake, Prawns, Jalapeño, Corn, Celery, Green Onion, Capers, Fennel Slaw, Cilantro, Micro Greens.
66
How can you "Feed the Why" when recommending Jumbo Lump Crab Cakes to a guest?
Emphasize that the tangy caper lemon remoulade perfectly complements the seared golden crab cake.
67
How would you describe the flavor profile and composition of Jumbo Lump Crab Cakes from bottom to top?
Start with the seared golden Crab Cake, topped with Prawns, Jalapeño, Corn, Celery, Green Onion, Capers, Fennel Slaw, Cilantro, and Micro Greens, finished with tangy caper lemon remoulade.
68
What type of dish are Jumbo Lump Crab Cakes categorized as?
Shareable
69
What makes the Crab Cake appetizer an attractive option for guests?
The elevated flavor profile and the perfect pairing with seafood entrées.
70
What sauce is served with Jumbo Lump Crab Cakes, and what is its role?
The tangy caper lemon remoulade, which is the perfect flavor pairing for the seared crab cake.
71
How can these crab cakes be described to a guest?
As a sophisticated shareable appetizer featuring seared golden crab cakes paired with a tangy caper lemon remoulade.
72
Who might be interested in trying the Warm Spinach + Three Cheese Dip?
An Earls fan favorite and a group looking for an addicting appetizer to share.
73
What is a key selling point for the "Find the Why" aspect of the Warm Spinach + Three Cheese Dip?
It's a rich and creamy cheese, spinach, and artichoke dip that is perfect for sharing.
74
What ingredients are used to make the Warm Spinach + Three Cheese Dip?
Artichokes, Spinach, Blend of Cheeses, Anchovies, Onion, Garlic, Chives, served with Ciabatta Bread.
75
How can you "Feed the Why" when recommending the Warm Spinach + Three Cheese Dip to a guest?
Emphasize that it's a warm, rich, and creamy dip that's perfect for sharing, made with cheese, spinach, and artichokes, and served with fresh ciabatta bread.
76
Describe the layers and key components of the Warm Spinach + Three Cheese Dip from bottom to top.
Start with Artichokes and Spinach mixed with a Blend of Cheeses, Anchovies, Onion, and Garlic, topped with Chives, and served with Ciabatta Bread.
77
What type of dish is the Warm Spinach + Three Cheese Dip categorized as?
Shareable
78
What bread is served with the Warm Spinach + Three Cheese Dip?
Ciabatta Bread.
79
Who might be interested in trying Crispy Chicken Tenders?
A duo looking for an addictive appetizer to share or someone looking for a great entrée lunch option.
80
What is a key selling point for the "Find the Why" aspect of Crispy Chicken Tenders?
They are an addictive shareable appetizer or a satisfying entrée lunch option.
81
What ingredients are used to make Crispy Chicken Tenders?
Chicken Tenders, Yukon Gold Potatoes, Plum Sauce.
82
How can you "Feed the Why" when recommending Crispy Chicken Tenders to a guest?
Emphasize the crispy chicken tenders served with warm Yukon gold fries and delicious plum sauce.
83
Describe the layers and key components of Crispy Chicken Tenders from bottom to top.
Start with crispy Chicken Tenders, paired with warm Yukon Gold Fries, and served with Plum Sauce.
84
What type of dish are Crispy Chicken Tenders categorized as?
Shareable.
85
How can guests customize their Crispy Chicken Tenders dish?
By upgrading their side to Soup, Salad, Yam Fries, or Truffle Fries.
86
What sauce is served with Crispy Chicken Tenders?
Plum Sauce.
87
What can you educate guests about when they order Crispy Chicken Tenders?
inform them that it comes with fries and offer to upgrade the side to soup, salad, yam fries, or truffle fries.
88
what do the crispy tenders pair well with?
AROMATIC WHITE, PINOT
GRIS
89
Who might be interested in ordering French Fries?
An Earls fan favorite and someone looking for a small light snack.
90
What is a key selling point for the "Find the Why" aspect of French Fries?
They are a favorite among Earls patrons and are perfect for a light snack.
91
What ingredients are used to make French Fries?
A: Yukon Gold Potatoes and Salt.
92
How can you "Feed the Why" when recommending French Fries to a guest?
Emphasize that they are crispy, shoestring-cut Yukon potato fries seasoned to perfection with salt.
93
Who might be interested in ordering Yam Fries?
An Earls fan favorite and someone looking to share something small and simple to start.
94
What ingredients are used to make Yam Fries?
Yam Fries and Garlic Aioli Dip.
95
How can you "Feed the Why" when recommending Yam Fries to a guest?
Emphasize the crispy sweet potatoes paired with a creamy garlic aioli dip.
96
Describe the composition of Yam Fries from bottom to top.
Crispy sweet potato fries served with a creamy garlic aioli dip.
97
How would you describe the texture and flavor of Earls Yam Fries?
Crispy and sweet, complemented by a creamy and flavorful garlic aioli dip.
98
Who might be interested in ordering Truffle Fries?
A guest who loves truffle and a punch of flavor, or an Earls regular who enjoys our fries and wants to try something new.
99
What is a key selling point for the "Find the Why" aspect of Truffle Fries?
They offer a distinctive truffle flavor and are perfect for those looking to elevate their fry experience.
100
What ingredients are used to make Truffle Fries?
Yukon Gold Potato Fries, Parmesan Cheese, Chives, Garlic Truffle Aioli Dip.
101
How can you "Feed the Why" when recommending Truffle Fries to a guest?
Emphasize the crispy shoestring-cut fries, finished with a pepper medley and served with a flavorful garlic truffle aioli.
102
How would you describe the texture and flavor of Earls Truffle Fries?
Crispy, savory fries with a finishing touch of Parmesan cheese, chives, and a punch of flavor from the garlic truffle aioli.
103
What might interest someone in ordering the Seafood Platter?
It's the perfect way to sample a variety of our seafood appetizers together, ideal for sharing among 2-4 people.
104
What are the core components of the Seafood Platter?
Shucked Oysters, Sushi Roll (dependent on location), Ahi Tuna Tataki, Prawn Cocktail, Lobster Tail, Lemon Wedge, Yuzu Black Pepper Mignonette, Horseradish, Cocktail Sauce.
105
How can you "Feed the Why" when recommending the Seafood Platter to a guest?
Emphasize that it allows guests to sample a variety of seafood appetizers, including fresh oysters, poached shrimp, lobster tail, Ahi tuna tataki, and a sushi roll, making it perfect for sharing.
106
Describe the composition of the Seafood Platter.
A variety of seafood items including Shucked Oysters, a Sushi Roll (varies by location), Ahi Tuna Tataki, Prawn Cocktail, and Lobster Tail, complemented with a Lemon Wedge, Yuzu Black Pepper Mignonette, Horseradish, and Cocktail Sauce.
107
What makes the Seafood Platter special for guests?
It offers a diverse selection of seafood appetizers that are fresh, flavorful, and perfect for sharing among 2-4 people.
108
What sauces and accompaniments are included with the Seafood Platter?
Yuzu Black Pepper Mignonette, Horseradish, Cocktail Sauce, and a Lemon Wedge.
109
Who might be interested in ordering Oysters on the Half Shell?
A duo looking for an addictive and elevated appetizer to share, or someone looking for an amazing Happy Hour snack.
110
What is a key selling point for the "Find the Why" aspect of Oysters on the Half Shell?
They are an elevated appetizer perfect for sharing and a fresh, high-quality option for Happy Hour.
111
What ingredients are used to make Oysters on the Half Shell?
Shucked Oysters, Lemon Wedge, Grated Horseradish, Mignonette.
112
How can you "Feed the Why" when recommending Oysters on the Half Shell to a guest?
Emphasize the fresh Merasheen Bay oysters with a crisp, clean brine flavor, sweet with salinity, and a white cream color from its icy waters.
113
Describe the composition of Oysters on the Half Shell from bottom to top.
Start with the fresh Shucked Oysters, accompanied by a Lemon Wedge, Grated Horseradish, and Mignonette.
114
What type of dish are Oysters on the Half Shell categorized as?
Sushi + Raw.
115
What makes Earls' Oysters on the Half Shell special?
Earls is an exclusive buyer of Merasheen Bay oysters, known for their quality, safety, and security. These oysters are flown in twice per week from St. Johns, ensuring freshness.
116
How would you describe the texture and flavor of Merasheen Bay Oysters?
They have a crisp and clean brine flavor, sweet with salinity, and a white cream color, indicative of their icy water origin.
117
Who might be interested in ordering White Sturgeon Caviar?
A duo looking for an addictive appetizer to share or an adventurous foodie looking to experiment with new flavors.
118
What is a key selling point for the "Find the Why" aspect of White Sturgeon Caviar?
It is an exquisite, world-class white sturgeon roe with a smooth buttery texture and a faint hint of ocean spray.
119
What ingredients are used to make White Sturgeon Caviar?
White Sturgeon Roe, Acadian Emerald Caviar from New Brunswick, Crème Fraiche, Chives, Potato Chips.
120
How can you "Feed the Why" when recommending White Sturgeon Caviar to a guest?
Highlight the luxurious and smooth buttery texture of the sturgeon roe and its faint hint of ocean spray, paired with Crème Fraiche, chives, and potato chips for a delicate balance of flavors.
121
What type of dish is White Sturgeon Caviar categorized as?
Sushi + Raw.
122
What makes White Sturgeon Caviar special for guests?
It offers a world-class caviar experience with a touch less salt, smooth buttery texture, and a faint hint of ocean spray, making it a delightful and addictive appetizer.
123
Who might be interested in ordering Daily Conservas?
An Earls regular who wants to try a new seafood dish.
124
What are the main ingredients used to make Daily Conservas?
Conservas, Prepared Spanish Sardines in Hot Oil Tin, Potato Chips, Lemon, Habanero Hot Sauce.
125
How can you "Feed the Why" when recommending Daily Conservas to a guest?
Emphasize the perfectly chilled conservas served with crispy potato chips, lemon, and a spicy habanero hot sauce for a delicious and unique seafood experience.
126
Describe the presentation and composition of Daily Conservas from bottom to top.
Beginning with prepared Spanish Sardines in a hot oil tin conservas, served with crispy Potato Chips, accompanied by Lemon wedges, and Habanero Hot Sauce for added spice.
127
What type of dish are Daily Conservas categorized as
Sushi + Raw.
128
Who might be interested in ordering Ahi Tuna Tataki?
An Earls regular who wants to try a new seafood flavor, or a guest looking for an elevated seafood appetizer.
129
What are the main ingredients used to make Ahi Tuna Tataki?
Citrus Ahi Tuna, Pickled Ginger, Pickled Shimeji Mushrooms, Yuzu Broth, Crispy Onions, Avocado Puree, Fennel, Microgreens.
130
How can you "Feed the Why" when recommending Ahi Tuna Tataki to a guest?
Highlight the neatly shingled ahi tuna over flavorful pickled ginger and shimeji mushrooms, immersed in yuzu broth and garnished with bright green avocado puree for a sophisticated and fresh taste experience.
131
Describe the presentation and composition of Ahi Tuna Tataki from bottom to top.
Start with pickled ginger and shimeji mushrooms, add yuzu broth, and then neatly shingle Citrus Ahi Tuna over. Garnish with Crispy Onions, Avocado Puree, Fennel, and Microgreens.
132
What type of dish is Ahi Tuna Tataki categorized as?
Sushi + Raw.
133
What makes Ahi Tuna Tataki an appealing option for guests at Earls?
The combination of delicate Ahi tuna with pickled ginger, shimeji mushrooms, and the citrusy zing of yuzu broth, complemented by creamy avocado puree and crispy onions, provides an elevated and unique seafood appetizer.
134
How would you describe the flavor and texture of Ahi Tuna Tataki?
The dish offers a harmonious blend of citrusy, pickled, and umami flavors with a tender Ahi tuna texture paired with crunchy onions and smooth avocado puree.
135
What visual and flavorful elements make the Ahi Tuna Tataki stand out?
The bright green avocado puree and crisp microgreens atop the neatly arranged Ahi tuna, combined with the vibrant yuzu broth and pickled elements, create a visually appealing and flavorful dish.
136
What are the main ingredients used to make the Jumbo Shrimp Cocktail?
oached Shrimp, Lemon Wedge, Cocktail Sauce.
137
ow can you "Feed the Why" when recommending the Jumbo Shrimp Cocktail to a guest?
Emphasize the plump and juicy poached shrimp served with a tangy cocktail sauce, making it the perfect way to start a meal.
138
What type of dish is the Jumbo Shrimp Cocktail categorized as?
Sushi + Raw
139
What makes the Jumbo Shrimp Cocktail an appealing option for guests?
Its simplicity and freshness, offering a light yet satisfying start to a meal or a refreshing late-night snack.
140
Who might be interested in ordering the Dynamite Roll?
A guest who loves sushi and is looking to try something new, or a duo looking for an addicting appetizer to share.
141
What are the main ingredients used to make the Dynamite Roll?
Sesame Seed Soy Paper, Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Sesame Seeds, Unagi Sauce, Furikake, Pickled Ginger, Wasabi.
142
How can you "Feed the Why" when recommending the Dynamite Roll to a guest?
Highlight the tangy and savory flavors of the roll, made with tempura prawns, fresh mango and cucumber, served with spicy Sriracha Mayo.
143
What makes the Dynamite Roll an appealing option for guests at Earls?
The combination of crispy tempura prawns with fresh mango and cucumber, enhanced by spicy Sriracha Mayo and savory Unagi Sauce, offers a unique and flavorful sushi experience perfect for sharing.
144
How would you describe the texture and flavor of the Dynamite Roll?
The roll has a crispy texture from the tempura prawns, balanced with the sweetness of mango and the creaminess of avocado, all complemented by the tanginess and heat from Sriracha Mayo and Unagi Sauce.
145
Who might be interested in ordering the Crispy Prawn Roll?
Someone looking for a light but filling appetizer, or a duo looking for an addicting appetizer to share.
146
What are the main ingredients used to make the Crispy Prawn Roll?
Crispy Prawn, Mango, Avocado, Cucumber, Sriracha Mayo, Sesame Seeds, Sesame Seed Soy Paper, Unagi.
147
How can you "Feed the Why" when recommending the Crispy Prawn Roll to a guest?
Highlight the tangy and savory flavors of the roll, made with tempura prawns, creamy avocado, and sweet mango on a bed of Unagi, offering a delightful balance of textures and tastes.
148
Describe the composition of the Crispy Prawn Roll from bottom to top
Begin with Sesame Seed Soy Paper, add Unagi, then layer with Crispy Prawn, Mango, Avocado, and Cucumber; top with Sriracha Mayo and Sesame Seeds.
149
How would you describe the texture and flavor of the Crispy Prawn Roll?
The roll offers a mix of crispy tempura prawns, creamy avocado, sweet mango, and fresh cucumber, enhanced by the tangy heat of Sriracha Mayo and the savory richness of Unagi.
150
spicy tuna sushi tacos - find the why
A guest who likes Japanese-
infused food
Duo looking for a light appetizer
to share
151
spicy tuna tacos - feed the why
Delicious ahi tuna served on
sushi rice in the shape of a
taco. Served with mango and
cucumber, micro greens,
cilantro and our spicy
Sriracha Mayonnaise.
152
what are spicy tuna sushi tacos made with?
Ahi Tuna
Sushi Rice
Sesame Seed Soy Wrapper
Puffed Rice Squares
Mango
Cucumber
Sriracha Mayonnaise
Micro Greens
Micro Cilantro
Shiso Leaf
153
crispy prawn sushi tacos - find the why
A guest who likes Japanese
infused food
Duo looking for an addicting, light
appetizer to share
154
crispy prawn sushi tacos - feed the why
Crispy breaded prawns
served on sushi rice in the
shape of a taco. Served with
mango and cucumber, micro
greens, cilantro and our spicy
Sriracha Mayonnaise.
155
what are crispy prawn sushi tacos made with?
Sushi Rice
Sesame Seed Soy Wrapper
Breaded Prawn
Mango
Cucumber
Sriracha Mayonnaise
Togarashi Spice
Shiso Leaf
Microgreens
Micro Cilantro
156
crispy tofu sushi tacos - find the why
A great vegan alternative
appetizer
Duo looking for an addicting
appetizer to share
157
crispy tofu sushi tacos - feed the why
Crispy breaded tofu served
on sushi rice in the shape of a
taco. Served with mango,
micro greens, cilantro and
our spicy Sriracha
Mayonnaise.
158
what are crispy tofu sushi tacos made with?
Sushi Rice
Sesame Seed Soy Wrapper
Crispy Sushi Tofu
Mango
Unagi Sauce
Togarashi Spice
Sriracha Mayonnaise
Shiso Leaf
Microgreens
Micro Cilantro
159
Who might be interested in ordering the Garden Greens salad?
An Earls regular who wants a new favorite salad or a guest looking for a light but filling lunch option with protein add-ons.
160
What are the main ingredients used to make the Garden Greens salad?
Romaine, Earls’ Greens Mix, Parmesan Vinaigrette, Croutons, Watermelon Radish, Fennel Fronds.
161
How can you "Feed the Why" when recommending the Garden Greens salad to a guest?
Emphasize the refreshing combination of fresh greens, creamy parmesan vinaigrette, crispy croutons, watermelon radishes, and fennel fronds for a satisfying and flavorful salad.
162
What additional options can guests choose for the Garden Greens salad?
Guests can add Grilled or Cajun Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread. They can also choose the size of the salad, either as a starter or an entrée.
163
Who might be interested in ordering Clam Chowder?
A guest looking for a more elevated and refined seafood option, or a guest who loves a warm and hearty soup.
164
What are the main ingredients used to make Clam Chowder?
Clams, Cream, Potatoes, Carrots, Celery, Onion, Fresh Tomatoes, Bacon, Parsley.
165
How can you "Feed the Why" when recommending Clam Chowder to a guest?
Emphasize that this New England-style chowder is an absolute crowd favorite, made with fresh tomatoes, smoky bacon, and loads of garnished vegetables, offering a comforting and hearty experience.
166
Describe the composition of Clam Chowder from bottom to top.
Start with a creamy base featuring Clams, Potatoes, Carrots, Celery, and Onion, enriched with Fresh Tomatoes and smoky Bacon, and garnished with Parsley.
167
What additional options can guests choose to enhance their Clam Chowder experience?
Guests can add Artisan Bread for a more complete starter or upgrade to an Earl's Size chowder (16oz) served with Artisan bread.
168
What type of customer might enjoy a Cobb Salad?
Earls regular looking for a new favorite salad or bowl and guests searching for a light but filling lunch option.
169
What are the main ingredients in the Cobb Salad?
Romaine, Cobb Herbs (Chives, Parsley Leaves, Tarragon), Parmesan Vinaigrette, Croutons, Blue Cheese, Oven-dried Tomatoes, Avocado, Bacon, Hard-boiled Egg, Fennel Fronds.
170
What unique element does the Cobb Salad include?
Earls' take on the classic Cobb Salad includes blue cheese and crispy bacon, all tossed together with a house-made parmesan vinaigrette.
171
What proteins can be added to the Cobb Salad upon request?
Guests can add Grilled Chicken, Sirloin Steak, or Sautéed Prawns to their Cobb Salad.
172
Which drink pairs well with the Cobb Salad at Earls?
The Cobb Salad pairs well with an Earls Dirty Martini.
173
What is the main appeal of Earls' Grilled Chicken Caesar Salad?
It's a lighter meal option with a savory taste, lots of flavor, and protein.
174
What are the ingredients in the Grilled Chicken Caesar Salad?
Romaine, Caesar Dressing, Croutons, Grana Padano, Parmesan, 1/2 Grilled Chicken Breast, Artisan Bread
175
What makes Earls' Caesar Salad famous?
Earls' Caesar Salad is made with house-made dressing, topped with loads of parmesan and crispy croutons, and enhanced with grilled garlic or Cajun chicken breasts.
176
What is a common drink pairing with the Grilled Chicken Caesar Salad at Earls?
The Grilled Chicken Caesar Salad pairs well with Chardonnay.
177
What can guests add to their Grilled Chicken Caesar Salad for more protein?
Guests can add an extra 1/2 breast of chicken to make it a full breast.
178
What type of customer might enjoy a Santa Fe Chicken Salad?
Earls regular looking for a new favorite salad or bowl.
179
What are the main ingredients in the Santa Fe Chicken Salad?
Romaine, Field Greens, Black Beans, Corn, Dates, Avocado, Feta, Fried Tortilla Strips, Peanut Lime Vinaigrette, Cilantro.
180
Why is the Santa Fe Chicken Salad an Earls fan-favorite?
t's a staple salad with fun toppings like sweet dates, creamy avocado, and feta cheese, all tossed in a peanut lime dressing.
181
What drinks pair well with the Santa Fe Chicken Salad at Earls?
Pinot Gris or Rosé.
182
What additions can guests request for their Santa Fe Chicken Salad?
Guests can add Grilled or Cajun Chicken, Steak, Salmon, Sautéed Prawns, and/or Artisan Bread.
183
What type of customer might enjoy the Queen Bee Pizza?
A duo or group looking for something to share, an adventurous foodie experimenting with new flavors, someone seeking a great lunch entrée, or an amazing Happy Hour/late night snack.
184
What are the main ingredients in the Queen Bee Pizza?
Pizza Dough, San Marzano Pizza Sauce, Red Onions, Hot Capicola (removed for Gluten Aware guests), Chorizo, Fresh Mozzarella, Parmesan Cheese, Hot Honey, Chilli Flakes, Basil Leaves.
185
What makes the Queen Bee Pizza unique?
It's an authentic hand-tossed pizza made with Earls’ house-made tomato sauce, mozzarella, spicy capicola, chorizo, and hot honey.
186
How can the Queen Bee Pizza be tailored for gluten-aware guests?
It can be made with Gluten Free Pizza Dough and the removal of Hot Capicola.
187
What drink pairs well with the Queen Bee Pizza at Earls?
Passion Fruit Chili Margarita.
188
What type of customer might enjoy the Prosciutto & Arugula Pizza?
A duo or group looking for something to share, someone seeking a great lunch entrée, or an amazing Happy Hour/late night snack.
189
What are the main ingredients in the Prosciutto & Arugula Pizza?
Pizza Dough, San Marzano Pizza Sauce, Fresh Mozzarella, San Danielle Prosciutto, Arugula, Olive Oil, Parmesan Cheese.
190
What makes the Prosciutto & Arugula Pizza special?
It's an authentic hand-tossed pizza made with Earls’ house-made tomato sauce, San Danielle Prosciutto, and arugula. San Danielle Prosciutto is renowned as the best prosciutto in the world due to its exceptional aroma and flavor.
191
How can the Prosciutto & Arugula Pizza be tailored for gluten-aware guests?
It is available with Gluten Free Pizza Dough.
192
hat drink pairs well with the Prosciutto & Arugula Pizza at Earls?
Coconut Mango Margarita.
193
What type of customer might enjoy the Kale & Mushroom Pizza?
A duo looking for an addictive entrée to share or an adventurous foodie looking to experiment with new flavors.
194
What are the main ingredients in the Kale & Mushroom Pizza?
Pizza Base, White Cheddar Blend, Kale, Marinated Mushrooms, Caramelized Onions.
195
What makes the Kale & Mushroom Pizza special?
It's perfect for veggie-lovers, featuring crispy kale, caramelized onions, and marinated mushrooms, making it a game changer.
196
What drinks pair well with the Kale & Mushroom Pizza at Earls?
Chianti, Super Tuscans, or Sangiovese.
197
What type of customer might enjoy the Margherita Pizza?
A great group item for sharing or a duo looking for an addictive appetizer to share.
198
hat are the main ingredients in the Margherita Pizza?
San Marzano Tomatoes, Fresh Mozzarella, Grana Padano, Parmesan, Basil.
199
What makes the Margherita Pizza special?
It’s a simple Earls classic, made with fresh mozzarella and basil. You can enhance it with additional pizza toppings.
200
What drinks pair well with the Margherita Pizza at Earls?
Chianti, Super Tuscans, or Sangiovese.
201
Who would enjoy the Roast Beef Sandwich?
A great lunch entrée for an Earls regular who enjoys the Cajun Chicken Cheddar Sandwich and Chicken Clubhouse and wants to try something new.
202
What are the ingredients in the Roast Beef Sandwich?
Sourdough Bread toasted with Whipped Butter, Roast Beef, Peppercorn Sauce, Horseradish Cream, Arugula, Lemon Vinaigrette, Pickle.
203
What makes the Roast Beef Sandwich special?
It's a melt-in-your-mouth sandwich with peppercorn roast beef and arugula tossed in lemon vinaigrette
204
What drink pairs well with the Roast Beef Sandwich at Earls?
Earls Old Fashioned.
205
who would enjoy the Bigger Better Burger?
An Earl’s fan favorite, it’s a great entrée for lunch or dinner.
206
What are the ingredients in the Bigger Better Burger?
Brioche Bun, 100% Beef Patty, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard.
207
What makes the Bigger Better Burger special?
It's the go-to burger option on the menu, featuring a juicy beef patty topped with veggies on a warm brioche bun
208
What are some upgrade options for the Bigger Better Burger?
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Sautéed Mushrooms, Avocado, and/or an Extra Patty.
209
What drinks pair well with the Bigger Better Burger at Earls?
Merlot, Syrah.
210
Who would enjoy the Impossible Burger?
An Earls regular who enjoys burgers and wants to try something new, or someone seeking a great plant-based alternative dish.
211
What are the ingredients in the Impossible Burger?
Brioche Bun, 100% Plant-Based Patty, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard.
212
What makes the Impossible Burger special?
It's so delicious you wouldn't know the difference, featuring a juicy plant-based patty topped with fresh veggies on a warm brioche bun.
213
What are some upgrade options for the Impossible Burger?
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sautéed Mushrooms and/or Avocado. Switch out the brioche bun for a gluten-free vegan bun and vegan mayo.
214
What drinks pair well with the Impossible Burger at Earls?
Merlot, Malbec.
215
Who would enjoy the Pulled Chicken Clubhouse?
An Earls regular who enjoys burgers and wants to try something new, or someone seeking a great entrée lunch option.
216
What are the ingredients in the Pulled Chicken Clubhouse?
Sourdough Bread, Butter, Bacon, Pulled Garlic Chicken, Confit Garlic Mayonnaise, Smashed Avocado, Jalapeno Havarti, Tomato.
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What makes the Pulled Chicken Clubhouse special?
It’s a twist on a classic clubhouse or BLT, stuffed with pulled chicken, smashed avocado, and jalapeno havarti.
218
What are some upgrade options for the Pulled Chicken Clubhouse?
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries.
219
Who would enjoy the Bigger Better Burger?
An Earl’s fan favorite, it’s a great entrée for lunch or dinner.
220
What are the ingredients in the Bigger Better Burger?
Brioche Bun, 100% Beef Patty, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard.
221
What makes the Bigger Better Burger special?
It's the go-to burger option on the menu, featuring a juicy beef patty topped with veggies on a warm brioche bun.
222
Who would enjoy the Cajun Chicken Cheddar Sandwich?
An Earls regular who enjoys burgers and wants to try something new, or someone seeking a great entrée lunch option.
223
What are the ingredients in the Cajun Chicken Cheddar Sandwich?
Brioche Bun, Mayo, Lettuce, Tomato, Cheddar Cheese, Cajun Chicken Half Breast, Garlic Butter, Fries.
224
What makes the Cajun Chicken Cheddar Sandwich special?
It’s an Earls classic sandwich with spicy Cajun chicken, fresh veggies, and cheddar cheese, all served on a warm brioche bun.
225
What are some upgrade options for the Cajun Chicken Cheddar Sandwich?
served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sautéed Mushrooms, and/or Avocado.
226
How should servers highlight the Cajun Chicken Cheddar Sandwich to guests?
Honour its unique flavors and ingredients without offering modifications unless requested by the guest.
227
Who would enjoy the Tofu Sesame Citrus Noodle Bowl?
Earls regular looking for a new favorite salad or bowl, a guest seeking a light but filling option, and an adventurous foodie looking to experiment with new flavors.
228
What are the ingredients in the Tofu Sesame Citrus Noodle Bowl?
Ube Noodles, Greens Mix, Peanuts, Asian Pear, Cucumber, Sesame Seeds, Asian Pear Puree (Cilantro), Crispy Onions, Watermelon Radish, Crispy Tofu, Citrus Chili Dressing.
229
What makes the Tofu Sesame Citrus Noodle Bowl special?
It's a refreshing ube noodle salad with Asian pears dressed in a bright citrus chili dressing. It contains nutrient-dense, low-glycemic purple sweet potato, making it healthy and satiating.
230
What drink pairs well with the Tofu Sesame Citrus Noodle Bowl at Earls?
Italian Spritz.
231
What protein options can be added to the Sesame Citrus Noodle Bowl?
Choice of Citrus Ahi Tuna (Soy) or Soy Glazed Chicken Breast.
232
Who would enjoy the Hunan Kungpao?
Spice lover and someone who enjoys Chinese-infused food.
233
What are the ingredients in the Hunan Kungpao?
Farkay Egg Noodles, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan Peppers, Peanuts.
234
What makes the Hunan Kungpao special?
It's an Asian-infused classic, made with wok-fried noodles tossed with loads of veggies and cooked in our house-made hunan sauce. Customize your spice preference.
235
What options are available to enhance the Hunan Kungpao?
Enhance with chicken or prawns. Option for spice level by adding hunan peppers (1-10).
236
What drink pairs well with the Hunan Kungpao at Earls?
Aromatic White.
237
Who would enjoy the Ahi Tuna Poke Bowl?
An adventurous foodie looking to experiment with new flavors, or a guest seeking a light but filling lunch option.
238
What are the ingredients in the Ahi Tuna Poke Bowl?
Jasmine Rice, Raw Tuna, Poke Dressing, Crispy and Green Onions, Avocado, Mango, Radish, Cucumber, Fried Tortilla Strips, Cilantro, Togarashi Mayo, Soy Ginger Vinaigrette.
239
What makes the Ahi Tuna Poke Bowl special?
A fresh, bright bowl of jasmine rice topped with beautifully seasoned ahi tuna, mangoes, veggies, and a savory dressing.
240
What are some options to enhance the Ahi Tuna Poke Bowl?
Enhance with extra tuna.
241
What drink pairs well with the Ahi Tuna Poke Bowl at Earls?
Sauvignon Blanc. *Offer optional Chopsticks when ordered.
242
Who would enjoy the South Indian Chicken Curry?
An adventurous foodie looking to experiment with new flavors, or an Earls regular who wants a new favorite salad or bowl.
243
What are the ingredients in the South Indian Chicken Curry?
Marinated Chicken Thighs, Spices, Basmati Rice, Lacha Bread, Cilantro Raita Yogurt Dip, Pickled Garlic.
244
What makes the South Indian Chicken Curry special?
A bowl for the senses. Warm aromatic curry served on basmati rice paired with cooling raita and pickled garlic will leave you wanting more
245
What are some options to enhance the South Indian Chicken Curry?
Enhance with extra lacha bread.
246
What drink pairs well with the South Indian Chicken Curry at Earls?
Aromatic White.
247
Who would enjoy the Fettuccine Alfredo?
A great entrée lunch option or an Earls regular who wants a new favorite salad or bowl.
248
What are the ingredients in the Fettuccine Alfredo?
Al Dente Fettuccine, Confit Garlic Butter (BC Stores Only), Classic Cream Sauce, Parmesan Cheese, Parsley.
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What makes the Fettuccine Alfredo special?
Rich and creamy fettuccine tossed with freshly grated parmesan cheese.
250
What are some upgrade options for the Fettuccine Alfredo?
Add 1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu. Add Artisan Garlic Bread.
251
What drinks pair well with the Fettuccine Alfredo at Earls?
Chardonnay, Pinot Noir.
252
Who would enjoy the Truffle Tortellini?
Someone looking to celebrate a special occasion or an adventurous foodie looking to experiment with new flavors.
253
What are the ingredients in the Truffle Tortellini?
Lemon Ricotta Tortellini, Spinach, Seasonal Vegetables, Truffle Cream Sauce, Parmesan, Basil Leaves, Lemon Juice, Chives.
254
What makes the Truffle Tortellini special?
A delicate lemon and ricotta tortellini, made with spinach and asparagus, all tossed in our truffle cream sauce.
255
What are some upgrade options for the Truffle Tortellini?
Remove the steak altogether or add 1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu. Add Artisan Garlic Bread.
256
Pan Seared Branzino - Find the Why
Guest looking for a light but
filling option
Guest looking for a more
elevated and refined seafood
option
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Pan Seared Branzino - feed the why
Perfectly seared branzino filet
with caramelized vegetables
and a cauliflower puree
Branzino is very low in oil
content making it one of the
lower-calorie fish.
258
what is the pan seared branzino made with?
Cauliflower Puree
Lemon Vinaigrette
Coriander Lemon Gastrique
Branzino
Oven-roasted vegetables
Confit Garlic Butter
Watermelon Radish
Basil Leaves
259
what does the pan seared branzino pair well with?
MAISON NO. 9 ROSE
260
SEAFOOD Item: HAIDA GWAII FISH + CHIPS - Find the Why
Guest looking for a great seafood option
Great option for our lunch guests
261
SEAFOOD Item: HAIDA GWAII FISH + CHIPS - Made With:
Halibut
Flour
Fish Beer Batter
French Fries
Coleslaw
Lemon Wedge
Malt Vinegar Cruet
Remoulade
Ketchup
262
HAIDA GWAII FISH + CHIPS - Feed the Why:
Bringing back an old favourite just in time for halibut season!
Crispy battered fresh halibut with zesty coleslaw and crispy fries
1 piece only (available until 5pm)
263
SALMON + FETA
CAPER AIOLI - find the why
elevated and refine seafood option
264
salmon and feta caper aioli - feed the ehy
cooked to perfection on a bed of jasmine rice and seasonal vegetables, served with a tangy feta caper dill aioli
265
what is the salmon + feta Caper Aioli made with?
Seasonal Vegetables
Spring Jasmine Rice
Feta Caper and Dill Aioli
Fennel Slaw with Champagne
Salmon
Lemon Vinaigrette
Microgreens
266
what does the salmon + feta caper aoli pair well with?
SAUVIGNON BLANC
267
cajun oven roasted salmon - find the why
elevated and refined
spicy and savoury dish
268
cajun oven roasted salmon - feed the why
savoury, spiced cajun salmon that will melt in your mouth, served with seasonal veggies and jasmine spring rice
269
what is the cajun oven roasted salmon made with?
Spring Onion Rice
Seasonal Vegetables
Blackened Salmon
Microgreens
Garlic Butter
270
what does the cajun oven roasted salmon pair well with?
sauvignon blanc
crisp and refreshing white wine known for its citrus, green apple, and grassy notes.
271
jumbo lump crab cakes entree - feed the why
elevated and refines
shareable entree
272
JUMBO LUMP
CRAB CAKES
ENTREE - feed the why
The tangy caper lemon
remoulade is the perfect
flavor pairing with two seared
golden crab cakes loaded with
fresh crab, prawns and a hint
of jalapeño.
273
what is the JUMBO LUMP
CRAB CAKES ENTREE made with?
Remoulade
Jumbo Lump Crab Cake
Prawns
Jalapeno
Corn
Celery
Green Onion
Capers
Fennel Slaw
Cilantro
Micro Greens
Garden Greens
274
BBQ ribs (chicken and ribs) find the why:
special occasion
fulfilling meal
275
BBQ ribs feed the why:
tender pork ribs smothered in tangy bbq sauce, fall off the bone and melt in your mouth.
276
BBQ ribs made with:
Baby Back Pork Ribs
Potatoes
Corn
Bacon
Chives
Kale
Coleslaw
Garlic
277
BBQ ribs paired well with?
MALBEC, SYRAH
MALBEC and SYRAH are two popular grape varieties used in winemaking. MALBEC is a thick-skinned grape originated from Argentina, known for producing full-bodied red wines with flavors of plum, blackberry, and spice. SYRAH, also known as SHIRAZ, is a Mediterranean grape variety, commonly used in French and Australian wines. It yields robust red wines with notes of dark fruit, pepper, and smoky undertones. Both varieties are renowned for their rich flavors
278
Cajun Blackened Chicken find the why:
An Earl’s fan favourite
Adventurous foodie looking to
experiment with new flavours and
spice
279
cajun blackened chicken feed the why:
A beautiful juicy cajun chicken
breast served over a creamy
warm potato salad, loaded
with corn, and bacon,
perfectly complimented with
our zesty coleslaw.
280
what is the cajun blackened chicken made with?
Cajun Chicken
Potatoes
Bacon
Corn
Chives
Kale
Coleslaw
Garlic Butter
281
what does the cajun blackened chicken pair well with?
PINOT NOIR, SYRAH
PINOT NOIR is a light-bodied red wine known for its flavors of cherry, raspberry, and earthy notes. It's often described as elegant and delicate. SYRAH, on the other hand, is a full-bodied red wine with flavors of dark fruit, spice, and peppery notes. It's often described as rich, complex, and structured. Both pairs well with a variety of dishes, including red meat, game, and strong cheeses.
282
What ingredients are included in the dish "BBQ RIBS AND CAJUN CHICKEN"?
Potatoes, Bacon, Corn, Chives, Kale, Coleslaw, Garlic Butter, Baby Back Pork Ribs, Cajun Chicken, Garlic
283
What does the dish "CHICKEN + RIBS" consist of?
Fall off the bone Earl's famous ribs and savoury Cajun chicken
284
Why is "CHICKEN + RIBS" a recommended choice?
A great option when you can't decide between chicken or ribs, offering the best of both worlds with both items.
285
Who would find "CHICKEN + RIBS" appealing?
Individuals or groups looking for a hearty meal or a great group item for sharing.
286
what pairs well with bbq ribs and cajun chicken?
Malbec and Syrah are both popular grape varieties used to produce high-quality red wines. Malbec, originating from southwest France, is known for its plum and blackberry flavors, with a smooth, velvety texture. Syrah, a Mediterranean native, offers a richer, spicier profile with notes of dark fruit, pepper, and a hint of earthiness.
f you're a fan of oaky, dark-fruited reds, look for Malbec-based wines. If you prefer wines with a spicy kick, Syrah might be your choice
287
What ingredients are included in the dish "TRUFFLED PARMESAN CHICKEN"?
Risotto, Confit Garlic Butter, Panko Crusted Chicken Breast, White Wine Vegetable Stock, Arugula, Parmesan Cheese, Truffle Oil, Basil Leaves, Watermelon Radish, Lemon Vinaigrette, Chives
288
truffled parm chicken find the why:
A great entree lunch option
Adventurous foodie looking to
experiment with new flavours
289
truffled parm chicken feed the why
A delectable, crowd pleasing
crispy chicken breast on a
bed of creamy risotto,
topped with truffle oil and
arugula.
290
What ingredients are included in the dish "STEAK + TRUFFLE TORTELLINI"?
Tortellini, Mushrooms, Asparagus, Spinach, Truffle Cream, Parmesan, Ricotta
291
what does the dish "STEAK + TRUFFLE TORTELLINI" consist of?
Delicate lemon and ricotta tortellini made with spinach and asparagus, tossed in truffle cream sauce, paired with a grilled, thinly sliced steak of your choice.
292
Why is "STEAK + TRUFFLE TORTELLINI" a recommended choice?
It's great for celebrating a special occasion and appeals to adventurous foodies looking to experiment with new flavors.
293
What wine pairs well with "STEAK + TRUFFLE TORTELLINI"?
Sauvignon Blanc
Sauvignon Blanc is a crisp and refreshing white wine known for its citrus and grassy notes.
294
What steak options and sizes can be paired with "STEAK + TRUFFLE TORTELLINI"?
Choice of 3, 6, or 9 oz Prime Sirloin, 6 oz Filet, or 12 oz Prime Striploin, sliced.
295
What ingredients are included in the dish "STEAK AND SUSHI"?
Ponzu Sauce, Choice of Steak, Choice of Sushi Roll (varies by location), Sesame Seeds, Sushi Rice, Ginger, Wasabi
296
What does the dish "STEAK AND SUSHI" consist of?
Tender steak, thinly sliced, grilled to perfection in a citrusy ponzu sauce, and served with a fresh sushi roll.
297
Why is "STEAK AND SUSHI" a recommended choice?
It's ideal for a duo looking for an entree to share, a guest looking for a high-protein and filling meal, or a great lunch entree option.
298
Who would find "STEAK AND SUSHI" appealing?
Duos looking to share an entree or guests seeking a high-protein and filling meal, as well as those looking for a great lunch option.
299
What wine pairs well with "STEAK AND SUSHI"?
Pinot Noir
A popular and elegant red wine grape variety. Originating from Burgundy, France, Pinot Noir is known for its delicate flavor profile, often featuring notes of cherry, raspberry, and earthy undertones. It's a versatile grape, suitable for a range of wine styles, from still to sparkling, and from crisp and fruity to complex and oaky.
300
How is the steak in "STEAK AND SUSHI" typically prepared?
Prepared medium unless requested otherwise.
301
What steak options and sizes can be paired with "STEAK AND SUSHI"?
Choice of 6 or 9 oz Prime Sirloin, 6 oz Filet, or 12 oz Prime Striploin, sliced.
302
What ingredients are included in the dish "STEAK FRITES"?
Artisan Garlic Bread, Yukon Gold Fries, Mixed Greens, Watermelon Radish, Parmesan Vinaigrette, Horseradish Mayonnaise, Ketchup
303
What does the dish "STEAK FRITES" consist of?
A juicy tender steak of your choice, grilled to perfection and served with crispy Yukon gold fries and a fresh crisp greens salad.
304
Why is "STEAK FRITES" a recommended choice?
It is perfect for guests looking for a hearty, protein-filling meal or a great entree lunch option.
305
Who would find "STEAK FRITES" appealing?
Guests looking for a hearty, protein-filling meal and those looking for a great entree lunch option.
306
What are some enhancements available for "STEAK FRITES"?
Enhancements include Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, Prawns, and Lobster Tail.
307
What are the cooking preferences available for the steak in "STEAK FRITES"?
Cooking preferences include Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done.
308
What steak options and sizes can be paired with "STEAK FRITES"?
Choice of 6 or 9 oz Prime Sirloin, 6 oz Filet, or 12 oz Prime Striploin, sliced.
309
What wine pairs well with "STEAK FRITES"?
Cabernet Sauvignon
often described as having hints of black currant, blackberry, and dark chocolate. When aged, Cabernet Sauvignon can develop complexity and subtle nuances, making it a great choice for sipping or pairing with foods like red meat, mushrooms, and strong cheeses.
310
What ingredients are included in the dish "CLASSIC STEAKS"?
Mashed Potatoes, Crispy Potato Garnish, Seasonal Vegetables, Chives, Garlic
311
What does the dish "CLASSIC STEAKS" consist of?
A perfectly grilled tender prime sirloin served with creamy mashed potatoes and seasonal vegetables.
312
Why is "CLASSIC STEAKS" a recommended choice?
It is ideal for guests looking for a protein-based balanced meal and is an Earl’s fan favorite.
313
Who would find "CLASSIC STEAKS" appealing?
Guests looking for a protein-based balanced meal and fans of Earl’s signature dishes.
314
What are some enhancements available for "CLASSIC STEAKS"?
Enhancements include Truffle Butter, Blackened Spice, Peppercorn Sauce, and Mushrooms. To make it a Surf+Turf, add Garlic Prawns and/or a Lobster Tail.
315
What are the cooking preferences available for the steak in "CLASSIC STEAKS"?
Cooking preferences include Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done.
316
What steak options and sizes can be paired with "CLASSIC STEAKS"?
Choice of 6 or 9 oz Prime Sirloin, 6 oz Filet, or 12 oz Prime Striploin.
317
what does the classic steak pair well with?
CABERNET SAUVIGNON
318
What ingredients are included in the dish "12OZ STRIPLOIN"?
12 oz Striploin Steak, Mashed Potatoes (contains butter), Seasonal Vegetables, Crispy Potato Garnish
319
What does the dish "12OZ STRIPLOIN" consist of?
A Prime Striploin steak that combines tender marbling with amazing texture and flavor, served with mashed potatoes, seasonal vegetables, and a crispy potato garnish.
320
Why is "12OZ STRIPLOIN" a recommended choice?
It's ideal for steak lovers looking for a larger cut of meat and perfect for celebrating a special occasion.
321
Who would find "12OZ STRIPLOIN" appealing?
Steak lovers seeking a larger cut of meat and those looking to celebrate a special occasion.
322
What are some enhancements available for "12OZ STRIPLOIN"?
Enhancements include Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, Prawns, and Lobster Tail.
323
What are the cooking preferences available for the steak in "12OZ STRIPLOIN"?
Cooking preferences include Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done.
324
What wine pairs well with "12OZ STRIPLOIN"?
Unshackled by The Prisoner Cabernet Sauvignon
325
What ingredients are included in the "BROCCOLINI STEAK FEATURE"?
Broccolini, Fresh Lemon Juice, Chili Garlic Oil, Parmesan Cheese
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Why is "BROCCOLINI STEAK FEATURE" a recommended choice?
It's a flavorful and lightly charred side dish that complements the main steak entrees well, adding a touch of freshness and spice.
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