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WSET 2 > Wine Grapes > Flashcards

Wine Grapes Flashcards

You may prefer our related Brainscape-certified flashcards:
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1
Q

Describe Chardonnay

A

Cool climate: Apple, pear, citrus and cucumber
Moderate climate: White stone fruit, peach, citrus hints of melon.
Hot climate: Tropical fruit, peach, banana, pineapple

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2
Q

What is malolactic fermentation:

A

Bacterial conversion of MALIC acid into LACTIC acid. Creating DIACETYL which smells and tastes like butter.

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3
Q

List all the place names that we studied where chardonnay is produced in Burgundy:

A
  • Chablis
  • Cote de Beune (Cote d’Or):
    Meursault
    Puligny Montrachet
    Chassagne Montrachet
  • Macconais:
    Puilly-Fuisse
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4
Q

Chardonnay in Australia

A

Adelaide Hills
Victoria (Yarra Valley)
Margaret River

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5
Q

Chardonnay in New Zealand

A

Marlborough

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6
Q

Chardonnay in USA

A

California:
Russian River
Sonoma
Carneros

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7
Q

Chardonnay in South America and South Africa

A
  • Chile:
    Casablanca
  • Argentina:
    Mendoza
  • Walker Bay in South Africa
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8
Q

Describe Pinot Noir

A

Light in colour, low to medium tannins
Cool climate: Vegetable flavour (cabbage, wet leaves), strawberry, raspberry and cherry
Mushroom, gamey-meaty aromas with age.
Hot climate: Jammy

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9
Q

Pinot Noir in Burgundy:

A 
Cote de Nuits:
- Gevrey-Chambertin
- Nuits-Saint-Georges
- Cote de Nuits villages
Code de Beune:
- Pommard
- Beune
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10
Q

Pinot Noir in Germany:

A

Pfalz

Baden

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11
Q

Pinot Noir in New Zealand:

A

Central Otago and Marlborough (Only for sparkling blending)

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12
Q

Pinot Noir in Australia:

A

Victoria:

  • Yarra Valley
  • Mornington Peninsula
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13
Q

Pinot Noir in USA:

A

California:

  • Carneros
  • Sonoma
  • Santa Barbara

Oregon

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14
Q

Pinot noir in South America and South Africa:

A

Chile:

  • Casablanca
  • San Antonio

Walker bay (South Africa)

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15
Q

Describe Cabernet Sauvigon:

A

High acid and high tannins
Blackcurrant, black cherry (black fruit)
Bell pepper, minit (Herbaceous notes)
Smoke, vanilla, coffee, cedar (when aged in oak )

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16
Q

Cab-Sauv in Bordeaux (Left-bank)

A
  • Medoc
  • Haut-Medoc:
    Margaux
    Puillac
  • Graves
    Pessac-Leognan
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17
Q

Describe Merlot

A

Less acid and tannins tha cab sauv but more body and alcohol.
Black berry, black plum and black cherry

18
Q

Merlot in Bordeaux (Right-bank)

A

Pommerol

Saint-Emilion

19
Q

Cab Sauv and Merlot in Australia

A

Coonawarra and Margaret River

20
Q

Cab Sauv and Merlot in New Zealand

A

Hawke’s bay

21
Q

Cab Sauv and Merlot in USA

A 
- Napa Valley:
     Rutherford
     Oakville
- Sonoma:
     Alexander Valley
22
Q

Cab Sauv and Merlot in Chile

A
  • Maipo valley
  • Central vlley
    Cochapoal
    Colchagua
23
Q

Cab Sauv and Merlot in Argentina

A

Mendoza

24
Q

Cab Sauv and Merlot in South africa

A

Stellenbosch

25
Q

Describe Sauvignon Blanc:

A

Green vegetables and green fruit

Gooseberry, elderflower, green bell pepper, asparagus

26
Q

Sauvignon Blanc in Loire Valley

A

Sancerre

Puilly-Fume

27
Q

Sauvignon Blanc in Bordeaux

A

Graves (Pessac-Legnon)

28
Q

Sauvignon Blanc in Australia

A

Adelaide Hills

29
Q

Sauvignon Blanc in New Zealand

A

Marlborough

30
Q

Sauvignon Blanc in USA

A

Napa Valley in California

Referred as fume blanc

31
Q

Sauvignon Blanc in South Africa

A

Constantia

Elgin

32
Q

Sauvignon Blanc in South America

A

Casablanca in Chile

33
Q

Describe Syrah/Shiraz

A

Medium or high levels of tannins
Medium acidity
Blackberry and dark chocolate, blackpepper, liquorice, leather wet leaves and earth.

34
Q

Describe Grenache/Garnacha

A

Low acidity, red fruit characater, spicy notes.
Strawberry and raspberry.
White pepper, liquorice.
Toffee and leather with age.

35
Q

Grenache and Syrah in Northern Rhone

A

Cote Rotie
Crozes-Hermitage
Hermitage

36
Q

Grenache and Syrah in Southern Rhone

A

Cotes du Rhone

Chateneuf du Pape

37
Q

Grenache and Syrah in Spain

A

Rioja
Navarra
Priorat

38
Q

Grenache and Syrah in Ausralia

A

South-eastern Australia:
Barossa Valley
McLaren Vale
Hunter Valley

39
Q

Riesling

A 
High acid.
Green apple, grape.
Floral notes.
Citrus, lemon or lime.
Peach, apricot, pineapple, mango (tropical fruit in hot weather)
40
Q

Riesling in Germany

A

Mosel
Rheingau
Pfalz

41
Q

Riesling in France

A

Alsace

42
Q

Riesling in Australia

A

Clare Valley

Eden Valley

WSET 2 (2 decks)

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