Wine faults Flashcards

1
Q

What are the odors related to cork taint or a corked wine

A

Musty, moldy odor similar to dank basement

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2
Q

What causes cork taint

A

A mold that grows on the bark of the cork tree

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3
Q

What does mold do in a wine

A

It interacts with other components of wine and generates a chemical known as 2,4,6 TCA

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4
Q

Can TCA transfer into wine if it is in the winery environment

A

Yes it can be transfer into wines even when the wines are sealed with screw caps

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5
Q

What concentrations of TCA are detectable by humans

A

2-7 parts per Trillion

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6
Q

Name the odors resulting from sulfur compounds

A

Sulfur dioxide, hydrogen sulfide, mercaptan

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7
Q

What odors does sulfur dioxide give out in wine

A

High concentrations of SO2 gives out smell of burnt matches

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8
Q

If the wine is highly acidic, SO2 will be

A

More pronounced

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9
Q

When a sulfur rich wine sits for too long in absence of oxygen, it develops odor of

A

Rotten eggs

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10
Q

What causes the odor of rotten eggs in wine

A

Hydrogen sulfide(H2S)

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11
Q

Problem of H2S is more prominent in

A

Wines closed with screw caps and in a barrel where wine rests for long with lots of yeast sediments

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12
Q

What odor is related with Mercaptan

A

Garlic or onions

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13
Q

What causes ethyl mercaptan in wine

A

Combination of sulfur and ethanol

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14
Q

Mercaptan is used in

A

Odorless gases to detect leak

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15
Q

Name the odors caused from bacteria

A

Acetic acid, butyric acid, lactic acid, ethyl acetate, geranium

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16
Q

What odor does acetic acid give

A

Vinegar

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17
Q

Butyric acid gives odor of _____

A

Rancid butter or spoiled cheese

18
Q

What odor does lactic acid gives to a wine

A

Odor of sauerkraut or goat

19
Q

Odor of nailpolish remover or model airplane glue describes what

A

Ethyl acetate

20
Q

Ethyl acetate is formed through the reaction of

A

Ethanol and acetic acid

21
Q

Incomplete MLF leads to odor of

A

Crushed geranium leaves

22
Q

Brett is short for

A

Brettanomyces, a member of yeast family

23
Q

What are the odors related to brett

A

Odors like sweaty or horsey, band-aid like or medicinal

24
Q

What is odor related to green and where does it come from

A

Like leaves, usually resulting from the use of under ripe grapes

25
Oxidized means
Oxygen from air dissolves in wine that has been exposed to air
26
Where does acetaldehyde come from
When oxygen reacts with phenolic compounds in wine, oxidative reaction creates acetaldehyde
27
Deliberate oxidation is used in
Fino sherry production
28
Oxidation gives wine _____ aromas
Nutty and caramelized character
29
What is the negative effect of oxidation on wine
Lack of fruit character and browning of wine
30
What is Maderized
It is a cooked or a baked odor, resulting from excessive heating or oxidization
31
Maderization is acceptable in making _____
Madeira
32
Moldy odor is comes from
Use of moldy grapes or moldy barrel
33
Odor of rubber is related to
Very low acid wines or excess sulfur
34
What is a stemmy odor
bitter and green odor of grape stems
35
The odor of wet cardboard is associated with
Corktaint or misuse of filter pads or filtering materials
36
A papery chemical odor best describes
Wet cardboard
37
Yeasty and leesy odor comes from
This odor may develop if the wine remains in contact with the yeast cells for too long.
38
Can yeasty odor be acceptable in any wine
It is acceptable for Sparkling wines and wines that are intentionally aged on lees
39
Define reduction
A term that refers to a smell of rotten eggs, garlic, cabbage, burnt rubber or struck matches. It develops in conditions that lack oxygen
40
A stale water odor refers to
Stagnant