Wine Fall ‘24

Question 1

Albrecht Pinot Gris

Answer 1

Alsace, France
Full Bodied and Aromatic
Apricot, Hazelnut, with great acidity

Question 2

Gobelsburg Gruner

Answer 2

Kamptal, Austria
Light, Fresh and Dry
Lemon, Sage, Green Pear

Question 3

Textbook Sauvignon Blanc

Answer 3

Russian River, CA
Medium, Aromatic, Meyer Lemon
Grapefruit, Guava, Good Minerality

Question 4

Richter Erdener Treppchen Riesling

Answer 4

Mosel, Germany
Off-Dry with Peach, Pineapple
Petrol, Rich Texture and acidity
Mildly Sweet

Question 5

Chevelier “Les Pends” Marsanne

Answer 5

Crozes-Hermitage, France
Rich and Full bodied, French Oak
Pear, Spices, Vanilla

Question 6

Buxy Côte Chalonnaise
Pinot Noir

Answer 6

Light-Med Bodied
Red Fruits, Touch of earthiness and smoke
Light Pinot. Earthy and tasty

Question 7

Indigenous Nebbiolo

Answer 7

Lombardy, Italy
Light to medium
Black currant, Cherry, Rose Petal
grippy tannins

Question 8

Papa Figos
Red Blend

Answer 8

Duoro, Portugal
Just under full bodied, No oak
Dry with lush red and black fruit

Question 9

Involuntary Commitment
Cab Sauv, Cab Franc, Merlot

Answer 9

Columbia Valley, Washington
Medium Bodied and silky
Plum, Mocha, Tobacco, Anise
Bordeaux style blend

Question 10

Mother’s Ruin
Cabernet Sauvignon

Answer 10

McLaren Vale, Australia
Full Bodied and weighty. Well structured and dry
Black fruits and French Oak
Soft plush tannins

Question 11

Avanzi Lugana Brut

Answer 11

Lombardi, Italy
Full bodied and fresh, “Prosecco or champagne pour”
Fruity with notes of almond and hay

Question 12

Marotti Campi Brut Rose

Answer 12

Marche, Italy
Medium, Soft, Violet, Rose Petal, Currant and Apple

Question 13

Parajes del Valle
Still Rosado

Answer 13

La Mancha, Spain
Dry, Floral, Plum, Strawberry