Fall Cocktails Flashcards
Cider Spritz
0.75 Bruto Americano
1.5 oz Apple Ginger Shrub
0.5 oz Cointreau
1.0 oz Apple Cider
Top - Dry Hard Cider
BATCH
1.25 oz Bruto/Cointreau Batch
2.5 oz Apple Ginger Batch
Top - Dry Hard Cider
Dehydrated Apple Slice, Rosemary
Well Ice
Tall Collins
Build directly in glass without ice to the halfway mark.
Fill with ice to meet the washline
Harvest Moon
2.0 oz Mount Gay Eclipse
1.0 oz Cranberry Syrup
0.75 oz Ginger Syrup
1 oz Lime
2 dashes Rhubarb Bitters
Top - Sparkling Wine
Up
Flute
Shake all ingredients except sparkling wine.
Pour sparkling wine into flute.
Fine strain shaken ingredients over sparkling wine
Chai a Little Tenderness
1.5 oz Masala Chai inf Watershed Vodka
0.75 oz Ume Liqueur
0.25 oz Cinnamon Gomme Syrup
0.5 oz Lemon
1.0 oz Egg white
BATCH
2.25 oz Chai Vodka/Ume Batch
0.25 oz Cinnamon Gomme Syrup
0.5 oz Lemon
1.0 oz Egg white
Li Hing Mui Powder dusted over top with loose leaf ball
Up
Fluted Mini Rocks Glass
Add ingredients to shaker. Shake with ice. Strain out ice and dry shake.
Strain with Hawthorne into glass
Never Argue With a Fool
0.75 oz Navy Strength Gin
0.75 oz Pasubio Amaro
0.5 oz Jagermeister
0.25 oz Sambuca
0.75 Acidified Black Cherry
BATCH
2.25 oz Gin/Pasubio/Jager/Sambuca Batch
0.75 oz Acidified Black Cherry
Loose Cocktail Cherry
Up
Nick & Nora
Shake and fine strain
Chili Today, Hot Tamale
1.0 oz Banhez Mezcal
1.0 Altos Tequila Blanco
0.5 oz Ancho Reyes
1.0 oz Cream Soda Agave Syrup
1.0 oz Lime
BATCH
2.5 oz Mezcal/Tequila/Ancho Batch
1.0 oz Cream Soda Agave Syrup
1.0 oz Lime
Salt Half Rim, Dehydrated Lime Wheel
Well Ice
Etched Rocks Glass
Shake and strain over new ice
Un Poco Loco
2.0 oz Altos Tequila Añejo
0.5 oz Cinnamon Gomme Syrup
0.75 oz Acidified Roasted Tomatillo Juice
3 dashes Chipotle Cacao Bitters
1 dash Almond Bitters
Grated Chocolate
Up
Nick & Nora
Shake and fine strain over
I Regret Nothing, The End.
2.0 oz Maker’s Mark
0.5 oz Barenjager
0.75 oz Pistachio Cardamom Orgeat
0.5 oz Acidified Orange Juice
4 dashes Fee Foam
BATCH
2.5 oz Bourbon/Barenjager Batch
0.75 oz Pistachio Cardomom Orgeat
0.5 oz Acidified Orange Juice
4 dashes
Large Cube
Etched Rocks Glass
Shake hard and Hawthorne strain over large cube.
SPICEBOMB
2.0 Pumpkin Spice Inf Altos Tequila Añejo
0.25 oz Gifford Vanilla
1.5 oz Orange Spice Black Tea
1.0 oz Maple Syrup
0.75 oz Lactic Acid Solution
25% Milk Wash
BATCH
4.0 oz SPICEBOMB Batch
Cinnamon Stick
Large Cube
Etched Rocks Glass
Pour Directly over large cube
Just Perusing
1.5 oz Clove Inf Pisco
0.75 oz Nutmeg Syrup
0.75 oz Lemon Juice
1.0 oz Egg White
Angostura Art, Orange Peel Express + Discard
Up
Large Coupe
Add ingredients to shaker. Shake with ice. Strain out ice and dry shake.
Strain with Hawthorne strainer into glass
Smoking Jacket
2.0 oz Tonka Bean Inf Michter’s Bourbon
1 bps Balsamic Rich Dem
2 Dashes Turkish Tobacco Bitters
Torched Orange Peel
Large Cube
Etched Rocks Glass
Stir ingredients in mixing glass
Strain over large cube
Fireside Chat
2.0 oz Lapsang Inf Old Forester Rye
0.5 oz Borghetti
0.5 oz Rich Madeira
1 Dash Angostura
1 Dash Peychauds
BATCH
3.0 oz Rye/Borghetti/Madeira Batch
1 Dash Angostura
1 Dash Peychauds
Skewered Cherry, Lemon Oil Express + Discard
Large Cube
Etched Rocks Glass
Stir ingredients in mixing glass.
Strain over large cube
Suzette
2.0 oz Salted Butter Washed Martell VSOP
1.0 oz Cinnamon Inf Cointreau
0.66 oz Acidified Orange Juice
0.33 oz Orange Oleo
0.5 oz Egg Yolk
BATCH
3.0 oz Martell/Cointreau Batch
1.0 oz Orange Cordial
0.5 oz Egg Yolk
Fresh Grated Nutmeg
Up
Large Coupe
Add ingredients to shaker. Shake with ice.
Strain out ice and dry shake.
Strain with Hawthorne into glass.
Ted Lassi
750 ml Foursquare Probitas Rum
500 ml Citadelle Gin
500 ml Darjeeling Tea
1000 ml Mango Purée
75 ml Gomme Syrup
125 ml Lime Juice
400 ml Lactic Acid
5 g Garam Masala
875 ml Milk Wash
BATCH
4.0 oz Ted Lassi Batch
Chili Threads
Large Cube
Etched Rocks Glass
Pour directly over large cube
Heatwave (Spiritfree)
1.5 oz Lyre’s American Malt
1.0 oz Pineapple Juice
0.75 oz Ancho Chili Syrup
0.5 oz Lime Juice
Pineapple Wedge dipped in Tajin
Well Ice
Etched Rocks Glass
Shake and strain over new ice
Green Thumb (Spiritfree)
2.0 oz Cacao Nib Inf Seedlip Spice
0.5 oz Acidified Roasted Tomatillo Juice
0.75 oz Cinnamon Gomme Syrup
Grated Chocolate
Nick & Nora
Shake and fine strain
Violet Hour (Spiritfree)
2 oz Lyre’s White Rum
0.5 oz Monin Ube Syrup
0.5 oz Pandan Inf Coconut Cream
0.75 oz Pineapple Juice
0.5 oz Lime Juice
Pandan Leaf, Grated Cinnamon
Large Cube
Etched Rocks Glass
Shake and fine strain over large cube.
