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wine by the glass Flashcards

1
Q

what prosecco do we splash people with?

A

fiol from veneto italy

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2
Q

what does the fiol prosecco taste like?

A

pear, white flowers, and lemon

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3
Q

tasting notes of fiol prosecco?

A

light, dry but fruity, crisp with clean finish

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4
Q

what sparkling rose do we offer by the glass?

A

patrick bottex demi sec from bugey cerdon (island off of scotland)

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5
Q

what are the tasting notes of the bugey cerdon demi sec rose?

A

juicy strawberry, fruity spritz, great for moscato drinkers

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6
Q

who makes the sparkling macabeu we carry?

A

loxarel amaltea (farms goats)

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7
Q

where is the sparkling macabeu produced?

A

coastal town of penedes spain

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8
Q

what are the tasting notes of the macabeu by loxarel?

A

mineral driven, toasted bread, dried florals, crispy clean bubbles

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9
Q

what is our cheapest bubble by the glass?

A

cava by loxarel

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10
Q

who would like the cava by loxarel?

A

prosecco drinkers

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11
Q

Who makes the sparkling albarino we carry?

A

carboniste “octopus” (we were the first company to carry it in texas)

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12
Q

where is the sparkling albarino from?

A

sacramento delta, california

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13
Q

what are the tasting notes of the sparkling albarino?

A

tangerine, tropical, salty bubbles, just sings, slightly funky on the nose

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14
Q

who would like our sparkling albarino?

A

someone looking for a hipster sparkling bubble

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15
Q

what sparkling champagne do we offer by the glass?

A

made by laherte freres blanc

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16
Q

what grape is used to make champagne?

A

chardonnay

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17
Q

what are the tasting notes of our champagne?

A

green apple, brioche, meyer lemon

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18
Q

what is our most expensive sparkling by the glass?

A

champagne from laherte

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19
Q

who makes the pedro ximenez we offer by the glass?

A

mayu 2021

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20
Q

what grape is often used to make dessert wines?

A

pedro ximenez

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21
Q

where is pedro ximenez mayu produced?

A

elqui valley chile
(northern region)

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22
Q

what are the tasting notes of the pedro ximenez mayu?

A

floral, herbacious, orange blossom, lemon oil, citrus, zippy

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23
Q

easy way to describe the mayu pedro ximenez

A

floral saviougn blanc, star bright

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24
Q

what producer makes our albarino white by the glass?

A

bodega garzon 2021

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25
Q

where is our albarino produced?

A

uruaguay south america (south east coast)

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26
Q

what are the tasting notes of our albarino BTG?

A

stone fruit, juicy, fresh, minerality/salinity

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27
Q

easy way to describe our albarino?

A

tropical sauv blanc

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28
Q

who makes the gruner veltliner we sell btg?

A

weszeli langenlois 2021

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29
Q

where is the gruner veltliner produced?

A

kamptal austria (danube river nearby)
northern austria by Czhech Republic, landlocked

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30
Q

what are the tasting notes of the gruner veltliner?

A

indian spice, white pepper, cardamom, minerals

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31
Q

what’s an easy way to describe the gruner?

A

floral/dry reisling, really brings out herbaceous quality in our food

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32
Q

what is our fullest white BTG?

A

aligote by bouzeron

33
Q

what grape is the aligote similar to?

A

chardonnay (cousin from burgundy region)

34
Q

who produces the aligote we carry?

A

nathalie richez ‘bouzeron’ 2019

35
Q

where is the bouzeron produced?

A

burgandy france

36
Q

what are the tasting notes of the bouzeron?

A

apricot, white pear, sea shell minerality, (spicier, rounder, and more complex to chardonnay)

37
Q

easy way to describe the bouzeron?

A

crisp chablis

38
Q

how is chablis typically aged compared to chardonnay?

A

stainless steel instead of american oak

39
Q

what rose do we sell BTG?

A

nerello mascalese

40
Q

who makes the nerello mascalese?

A

feudo montoni, rose

41
Q

where is the mascalese produced?

A

sicily italy (south island off of italy with high elevation)

42
Q

what grape is mascalese simmilar to?

A

pinot noir, italy’s version of a french burgundy

43
Q

what are the tasting notes of the nerello mascalese?

A

blackberry, strawberry, pomegranate, fennel, rose petal, slight minerals

44
Q

easy way to describe the mascalese?

A

patio pounder, grown up pinot

45
Q

what is the lightest red we carry BTG?

A

cinsault (shin-so)

46
Q

who produces the cinsault we carry?

A

pedro parra ‘imaginador’ 2019

47
Q

how is the cinsault aged?

A

concrete

48
Q

how is the mascalese aged?

A

cement for 6 mo

49
Q

how is the aligote bouzeron aged?

A

stainless steel

50
Q

how is the gruner veltliner aged?

A

stainless steel

51
Q

how is the pedro ximenez mayu aged?

A

stainless steel

52
Q

where is the cinsault by pedro parra produced?

A

itata valley chile (southern chile, coastal town, located on itata river)

53
Q

tasting notes of the cinsault by pedro parra

A

cranberry, earth, dried herbs

54
Q

what is our lightest red btg?

A

cinsault by pedro parra

55
Q

what’s so special about pedro parra?

A

he brought back the oldest wine growing region of chile that was abandoned

56
Q

easy way to describe the cinsault by pedro parra

A

drinks like a french pinot with bright cranberry

57
Q

what is the second lightest red we carry btg?

A

mencia

58
Q

who produces the mencia we carry?

A

godelia de viernes 2020

59
Q

where is the mencia by viernes produced?

A

bierzo spain (lots of mountains protect grapes from intense coastal weather) northwest region of spain near atlantic ocean and bay of biscay

60
Q

tasting notes of the mencia from godelia de viernes

A

raspberry, soft and long finish, velvety, floral

61
Q

easy way to describe the mencia from godelia de viernes

A

light and fun, goes with anything on the table

62
Q

what is our middle ground red btg?

A

tempranillo

63
Q

who makes our tempranillo btg?

A

torremoron 2021

64
Q

how is the tempranillo by torremoron aged?

A

stainless steel

65
Q

where is the tempranillo by torremoron produced?

A

ribera del duero, spain

66
Q

what are the tasting notes of the tempranillo btg?

A

bleu/blackberry cobbler, balsamic notes

67
Q

What malbec do we offer btg?

A

cuvelier los andes 2018

68
Q

where is the malbec by cuvelier produced?

A

mendoza argentina (midwest of argentina next to chile) landlocked

69
Q

what are the tasting notes of the malbec btg?

A

dark fruit, violet flowers, dolmas, velvety, hangs out

70
Q

easy way to describe the malbec?

A

big, bold, and velvety with fun notes from dark fruit

71
Q

what is the fullest red wine btg?

A

cabernet sauvignon

72
Q

who produces the cab sav

A

decero 2018

73
Q

how is the decero cab aged?

A

french oak

74
Q

where is the decero cab sav produced?

A

mendoza argentina
(landlocked, southern region of south america, chile on left border)

75
Q

what are the tasting notes of the decero cab sav?

A

earth, cedar, elongated tannins, stewed berries

76
Q

easy way of describing the decero cab sav

A

big, bold, bright, and beautiful with stewed berry notes

77
Q

what dessert wine do we offer BTG?

A

grenache noir

78
Q

who produces the grenache noir dessert wine?

A

domaine du mas banyuls ‘le colloque’

79
Q

how is the grenache noir aged?

A

french oak

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