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drinks Flashcards

1
Q

how does the el carlitos come?

A

rocks glass
hickory salt rim
lime wheel

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2
Q

what spirit is in the el carlitos?

A

derrumbes salmiana mezcal
or
arette blanco

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3
Q

what other ingredients are in the el carlitos?

A

combier orange
agave sryup
lime juice

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4
Q

what is grand marnier?

A

orange liquor blended with cognac

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5
Q

what is combier orange?

A

orange liquor

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6
Q

where is derrumbes salmiana made?

A

san luis potosi mexico

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7
Q

where is arette blanco made?

A

Los valles, jalisco Mexico

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8
Q

what are the tasting notes of the el carlitos?

A

classic marg, not too sweet, refreshing, nod to the wood smoke in our grill with the hickory salt
(not very smokey mezcal)

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9
Q

how does the checco come?

A

rocks glass with a big cube, lime wheel, and a pinch of black lava salt

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10
Q

what spirit is in the checco?

A

arette blanco

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11
Q

what other ingredients are in the checco?

A

ancho reyes verde liquor, kiwi syrup, and lime juice

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12
Q

where is ancho chili reyes liquor made?

A

puebla mexico

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13
Q

what are the tasting notes of the checco?

A

skinny, spicy, marg, tropical note from the kiwi

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14
Q

how does the bocadito #4 come?

A

nick and nora glass with half rim of chamoy and tajin

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15
Q

what spirit is in the bocadito #4?

A

cascahuin blanco infused with mango

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16
Q

what other ingredients are in the bocadito #4?

A

lillet, cointreau, absinth spray, japanese umami bitters, shaken with cucumber

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17
Q

what are the tasting notes of the bocadito #4?

A

complex, refreshing mango, cucumber, and lemon, more spirit forward

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18
Q

who would like the bocadito #4?

A

someone looking for a complex marg with more spunk

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19
Q

what is the bocadito a play on?

A

corpse reviver #2

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20
Q

what is a corpse reviver #2?

A

martini made with gin, lillet, lemon juice, absinth, and cointreau

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21
Q

how does the jamaica mezcal come?

A

rocks glass with half rim of chamoy and gusano salt

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22
Q

what spirit is in the jamaica mezcal?

A

banhez espadin and barril

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23
Q

where is banhez from?

A

oaxaca mexico

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24
Q

what other ingredients are in the jamaica mezcal?

A

hibiscus puree, angostura bitters, and lime juice

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25
Q

what is the tasting notes of the jamiaca?

A

floral- hibiscus, black tea and hint of all spice
lightly smokey

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26
Q

who would like the jamaica mezcal?

A

someone wanting a refreshing mezcal drink thats isnt necessarily a marg

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27
Q

how does the negroni-ish come?

A

rocks glass with big cube and grapefruit twist

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28
Q

what spirit is in the negroni?

A

siembra azul blanco

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29
Q

where is siembra azul from?

A

los altos, jalisco mexico

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30
Q

what other ingredients are in the negroni?

A

aperol, dolin blanc vermuth, and lime juice

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31
Q

what is dolin blanc?

A

a french vermouth made from wine and botanicals

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32
Q

what are the tasting notes of the negroni-ish?

A

balanced, orange notes, lime brightens, smooth with tequila

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33
Q

who would like a negroni?

A

spirit forward but light with tequila

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34
Q

how does ellie’s spritz come?

A

goblet with mint sprig and short straw

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35
Q

what spirit is in ellie’s spritz?

A

mommenpop kumquat vermouth and amaras verde mezcal, espadin

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36
Q

what other ingredients are in ellie’s spritz?

A

lemon juice, topo, and agave syrup

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37
Q

what is mommenpop kumquat vermouth?

A

made from chadonnay grapes, kumquats, persimmons, fig leaves, and green walnuts

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38
Q

where is amaras verde espadin mezcal from?

A

tlacolula, oaxaca mexico

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39
Q

what are the tasting notes of ellie’s spritz?

A

little fruity, little bubbles, little smokey

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40
Q

who would like ellie’s spritz?

A

someone looking for a lighter, easygoing cocktail

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41
Q

how does the mami rosa come?

A

coupe glass with a citrus, black salt, sugar rim with a mezcal soaked luxardo cherry

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42
Q

what spirit is in the mami rosa?

A

socorro blanco

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43
Q

what other ingredients are in the mami rosa?

A

luxardo liquor, velvet falernum, prickley pear, grapefruit, lime juice, and coconut water

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44
Q

where is socorro blanco from?

A

altos, jalisco mexico

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45
Q

what is velvet falernum?

A

a caribbean spice blend from barbados

46
Q

tasting notes of mami rosa?

A

riff on classic Hemingway daiquiri, grapefruit forward, sweet pear, refreshing and not too sweet

47
Q

how does the duro libre come?

A

collins glass with lime wedge at bottom, lime wheel on top

48
Q

what are the spirits is in the duro libre?

A

fernet vallet and uruapan charanda anejo rum

49
Q

where is fernet vallet from?

A

mexico city

50
Q

where is uruapan charanda from?

A

michoacan mexico

51
Q

what other ingredients are in the duro libre?

A

mezcal luxardo cherry syrup, mexican coke, squeeze of lime

52
Q

what is fernet vallet?

A

intense herbal and woodsy digestif

53
Q

what are the tasting notes of the duro libre?

A

approchable digestif sipper, mildly bitter with nice cardamom, best cherry coke out there

54
Q

who would like the duro libre?

A

rum and amaro drinkers

55
Q

how does the tio rosso come?

A

collins glass with a rosemarry sprig and tall straw

56
Q

what spirit is in the tio rosso?

A

townes vodka

57
Q

what other ingredients are in the tio rosso?

A

grapefruit soda, rosemary syrup, and lime juice

58
Q

From where and what is townes?

A

a corn vodka made in fort worth texas

59
Q

tasting notes of the tio rosso?

A

grapefruity, herbacious

60
Q

who would like the tio rosso?

A

someone wanting an easy herbacious, refreshing drink (with tequila- paloma soda vibes)

61
Q

how does the papi chulo come?

A

rocks glass with a big cube, and a banana leaf

62
Q

what spirits are in the papi chulo?

A

tapatio anejo infused with coconut and san dimas pechuga

63
Q

where is tapatio anejo from? how long is it aged?

A

jalisco mexico
aged 18 mo in american oak

64
Q

where is san dimas pechuga from? what’s it made with?

A

oaxaca mexico
turkey

65
Q

what other ingredients are in the papi chulo?

A

velvet falernum-cinnamon syrup, orange mole bitters, and laphroaig 10yr spray

66
Q

what are the tasting notes of the papi chulo?

A

summer old fashion, lightly coconut, lightly caribbean, spirit heavy but tastes easier

67
Q

who would like the papi chulo?

A

old fashion drinkers or someone wanting a heavy hitter/something special

68
Q

what does papi chulo mean?

A

term of endearment
originally meant an attractive man/pimp, broadened to mean ladie’s man

69
Q

how does the carajillo a la carlos come?

A

rocks glass with big cube and cinnamon dusted on top

70
Q

what are the spirits in the carajillo a la carlos?

A

la venenosa black raicilla and licor 43

71
Q

what other ingredients are in the carajillo a la carlos?

A

dorda chocolate licor, our house mole madre, and espresso

72
Q

what is la venenosa black raicilla?

A

a similar cousin to mezcal, has a subtle smokiness, but is generally more pungently acidic, fruity and floral than either mezcal or tequila
(has papaya and avocado notes)

73
Q

where is la venenosa black raicilla from?

A

jailsco mexico

74
Q

tasting notes of the carajillo a la carlos?

A

most unique, complex, and hint of vanilla

75
Q

who would like the carajillo a la carlos?

A

adventurous drinkers; good as a starter, better for dessert

76
Q

how does the legit michelada come?

A

in a goblet with a tajin rim and lime wedge

77
Q

what alcohol is in the legit michelada?

A

pacifico or modelo negro

78
Q

what other ingredients are in the legit michelada?

A

i heart michelada mix

79
Q

where is the nada miche mix from?

A

guelaguetza restaurant in LA, Michelin star, james beard winner, oaxacan cuisine

80
Q

what are the tasting notes of the miche mix?

A

chili spice forward, citrusy from lime, not overly tomatoey

81
Q

how does the nada miche come?

A

collins glass with a tajin rim, tall straw, and cucumber slice

82
Q

what ingredients are in the nada miche?

A

i love michelada mix and topo chico, can add a na ipa or a well spirit

83
Q

who would like the nada miche?

A

someone who loves bloody marries or looking for savory spices

84
Q

how does the aces limonada come?

A

collins glass with candied red bell peppers and a tall straw

85
Q

what ingredients are in the aces limonada?

A

bell pepper cordial made in house, topo chico, and lemon juice

86
Q

what are the tasting notes of the aces limonada?

A

lightly sweet, lightly spicy lemonade

87
Q

how much is a shot of a well spirit in a mocktail?

A

$6

88
Q

how does the hibiscus shirley temple come?

A

in a collins glass with a lime wheel and cherry

89
Q

what is in the hibiscus shirley temple?

A

hibiscus syrup, lime juice, and sprite

90
Q

how would you describe the hibiscus shirley temple?

A

slightly bubbly floral hibiscus lemonade

91
Q

what ingredients are in the checco mocktail?

A

kiwi syrup, bell pepper cordial, lime juice, and topo chico

92
Q

what cocktails cannot be modified on the menu?

A

papi chulo, carajillo a la carlos, mami rosa, and bocadito #4 looses its mango note if tequila is switched

93
Q

how does the coconut horchata come?

A

rocks glass with cinnamon on top

94
Q

what spirit is in the coconut horchata?

A

mijenta blanco tequila

95
Q

what other ingredients are in the coconut horchata?

A

grapefruit, coconut water, and jasmine rice horchata

96
Q

where does mijenta blanco tequila come from?

A

jalisco mexico (artisinal small batch, tropical and floral notes)

97
Q

what are the tasting notes of the coconut horchata?

A

creamy and refreshing, patio pounder

98
Q

how does the sana sana tamarindo come?

A

collins glass with nastirtuim leaf or marigold, and tall straw

99
Q

what spirit is in the sana sana?

A

amaras verde mezcal

100
Q

what other ingredients are in the sana sana?

A

ginger honey syrup, lime juice, ancho reyes red liquor

101
Q

what are the tasting notes of the sana sana?

A

sweet from honey and tamarind puree, smokey from mezcal, hit of spice

102
Q

what drink is the sana sana a take on?

A

a penicillin

103
Q

what is a penicillin?

A

a drink containing scotch, ginger, honey, and lemon juice

104
Q

what beers do we offer?

A

pacifico
modelo negro
el chingon ipa
nada ipa

105
Q

what soda do we carry?

A

dr. pepper
mexican coke
sprite
topo chico

106
Q

what bottles of water do we offer?

A

aqua de peidro sparkling and still

107
Q

how does the elotero come?

A

in a collins glass with corn nuts and a hoja santa leaf

108
Q

what spirits are in the elotero?

A

la higuera sotol wheeleri, nixta corn licor and dolin blanc

109
Q

what other ingredients are in the elotero?

A

corn syrup, topo chico, and lemon

110
Q

where is la higuera sotol from?

A

chihuahua mexico

111
Q

what are the tasting notes of the elotero?

A

light corn sweetness, grassy smoke, and bubbles (smokey corn ranch water)

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