Wine BTG

Question 1

Peter Laurer Reisling

Answer 1

• 100% Riesling Sparkling
• Delicate floral notes, smokey flint
• Bubbles create caramelized notes of sugar, pears, minerals
• Striking acidity long umami finish

Question 2

Robert Moncuit Brut Blanc de Blancs

Answer 2

• 100% Chardonnay
• Fresh mineral with bright floral notes
• Wine maker : Pierre Amillet

Question 3

Louis Roederer Brut Collection

Answer 3

• 40% Pinot Noir 40% Chardonnay
  20% Pinot Meunier
• A balanced rich style of Champagne with refreshing golden citrus and chalky minerality
• Chef de Cave: Jean-Baptiste Lecaillon

Question 4

Krug Grand Cuvee 163th Edition

Answer 4

• 51% Pinot Noir 30% Chardonnay
  19% Pinot Meunier
• Balance, power finesse, dried black cherry, spun honey, candied orange zest.
• Rich notes of walnut, coffee liqueur, toasted cardamom.
• Wine maker : Eric Lebel
• Blend of 120 wines from 10 different vintages. From 1988 to 2009