Cocktails Flashcards
Carrot
A Smokey fresh carrot margarita
- Carrot Eau de Vie
- Fortaleza Reposado
- Fresh Lime Juice
- Cumin Syrup
- Chichicapa Mezcal
- Carrot Mix
Rox Glass / Big Cube
Garnish : baby carrot / Spray carrot eau de vie
Jalapeno
Spicy Tequila Martini with cucumber
- Jalapeno infused El Tesoro Platinum
- Fortaleza Repasado
- Cocchi Americano
- Dolin Blanc
- Fino Sherry
- Cucumber lightly muddled
- 2 dashes saline solution
Stirred Up
Garnish : 1 whole Jalapeno
Chamomile
Whiskey-based Negroni with chamomile and elderflower
- Chamomile infused wild turkey 101 Rye
- Campari
- St. Germain
Rox Glass / Big Cube
Garnish : Chamomile Tincture Essence
Mango
Whiskey Sour goes tropical with mango and vanilla
- Wild Turkey Bourbon
- Mango Puree
- Lime Juice
- Vanilla Syrup
- Aperol
Japanese Highball Glass with crushed ice
Garnish : Fresh Mango
Orange
Screwdriver variation wit multiple layers of orange flavor
- Plymouth Gin
- Sweet Clementine Juice (peels added)
- Lemon Juice
- Aperol
- Passionfruit mix: cane passionfruit puree mandarine napoleon
Shaken Tall Glass
Garnish : Lime horses neck
Smoke
Smokey whiskey sour with pomegranate and curry leaves
- Laphroaig Scotch
- Fresh Lime Juice
- Pomegranate Grenadine
- Sugar Cane Syrup
- Green Curry Leaves
Sugahara Glass with Cold Draft Ice
Garnish : Green Curry Leaf
Cardamom
A spicy and minty variation on a classic white rum daiquiri
- Cana Brava White Rum
- Fresh Lime Juice
- Green Chartreuse
- Vanilla Syrup
- Rhum Agricole
- 3 dashes Cardamom tincture
Sugahara glass with crushed ice
Garnish : Lime Wheel / Cardamom dust
Pistachio
A citrusy and rich variation on Bees Knees with intense pistachio flavor
- Plymouth Gin
- Fresh Lemon Juice
- Honey Syrup
- Fabris Pistachio paste
- 3 Kumquats
- 1 Egg White
Crushed Ice / Short Glass
Garnish : Kumquat Flower. Shaved nutmeg and pistachio
Cucumber
Absinthe based gimlet with cucumber
- Cucumber infused absinthe
- Lime Juice
- Cane syrup
- Muddled cucumber
Coupe Glass lined with cucmbers
Crushed Ice
Pear
Winter spiced pear flavored sidecar
- Amburana Cachaca
- Pierre Ferrand Reserve Cognac
- Pear Juice
- Fresh Lime Juice
- Pear Eau de Vie
- Sugar cane syrup
- Ginger Syrup
Coupe Glass
Garnish : Pear slice dusted with allspice
Sour Apple
The apple martini gets a makeover with tart fresh juices and herbs
- Wild Turkey 101 Rye
- Calvados
- Granny Smith Apple Juice
- Lemon juice
- Cane Syrup
- Sisho leave / Thai basil leaves muddled
Japanese highball glass / cold draft ice
Garnish : Opal basil crowns
Cinnamon
A decadent anejo tequila old fashioned with grapefruit
- Don Julio 1942
- El Tesoro Anejo
- Grapefruit Cinnamon Syrup
- 2 Dashes Elemakule Bitters
Rox Glass / Big Cube
Garnish : Long Grapefruit Twist / Cinnamon Stick
Gooseberry
A refreshing gin sour with savory gooseberries
- Plymouth Gin
- Tomato infused vodka
- fresh lime juice
- cane syrup
- cocchi americano
- Pamplemousse
- fresh grapefruit juice
- 1 dash peychaud’s
- 5 muddled gooseberries w/ saline
Coupe Glass / Gooseberry
Mint
Chocolate mint apple old fashioned
- Calvados
- Fernet Branca
- Creme de Cacao
- 2 dashes Chocolate mole bitters
- 5 mint leaves muddled
Rox Glass / Big Rock
Garnish : mint crowns
