Wine based cocktails

Question 1

Bamboo Cocktail

Answer 1

1. 5oz Fino Sherry
2. 5oz Dry Vermouth

2 dash angostura bitters

2 dash orange bitters

stir with ice and strain

cocktail coupe

orange or lemon twist

Question 2

Champagne Cocktail

Answer 2

Champagne/Sparkling wine

sugar cube

angostura bitters

rub lemon on rim and discard

flute

Question 3

Death in the afternoon

Answer 3

Champagne

Absinthe

Question 4

Sherry Cobbler

Answer 4

3.5oz amontillado

.5 TBS of sugar

2-3 orange slices

muddle sugar and orange at the bottom of serving glass

add sherry on top and top with ice

old fashioned glass

lots of fruit

always serve with straw