American Whiskey cocktails Flashcards

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1
Q

4th Regiment

A

1 oz Rye Whiskey

1 oz Sweet Vermouth

dash of bitters

Shake and strain into coup

Lemon Peel

Pre-Prohibition

Spirit-Forward

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2
Q

Boothby Cocktail

A

1.5 oz Bourbon or Rye

.75 Sweet Vermouth

2 dash Angostura

2 dash Orange Bitters

1 oz Champagne

Stir first 4 ingredients and finish with Champagne

Coupe

Orange Peel

Spirit Forward

Prohibition

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3
Q

Boulevardier

A

1oz Bourbon

1oz Sweet Vermouth

1oz Campari

Stir and strain

coctail glass

orange twist

Spirit Forward

Prohibition

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4
Q

Brooklyn Cocktail

A
  1. 5oz Rye
  2. 5oz Dry Vermouth

Dash Maraschino Liqueur

Dash Amer Picon Bitters

Stir and strain

Up or Rocks

Lemon or Orange twist

Spirit Forward

Pre-Prohibition

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5
Q

Horse’s Neck

A

2oz Bourbon

2-3 dashes of Angostura

Ginger Ale

Build w/ice

High Ball glass

lemon twist

Prohibition

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6
Q

Mint Julep

A

2 oz Bourbon

10-12 mint leaves

.5oz Simple Syrup

Add mint leaves and SS to glass and muddle

Add crush ice and half bourbon and stir

Add more ice and rest of bourbon

Silver or Pewter Julep Mug

Mint

Pre-Prohibition

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7
Q

New York Sour

A

2oz Rye or Bourbon

.75oz Lemon Juice

.75oz Simple Syrup

One Egg White

1oz Red Wine (fruit driven)

Shake all ingredients except wine, vigorously, strain into ice-filled glass

Layer red wine on top

Old Fashioned Glass

Citrus and cherry flag

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8
Q

Old Fashioned

A

2 oz American Whiskey

2 dash bitters

1 sugar cube

Add enough water to cube to dissove while muddling

Add bitters and spirits

Stir with ice

Strain over fresh ice

Thick-bottomed Old-Fashioned Glass

NO GARNISH

Pre-Prohibition

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9
Q

Old Pal

A

1oz Rye

1oz Dry Vermouth

1oz Campari

Stir and Strain

Cocktail Glass

Lemon Twist

Spirit-Forward

Prohibition

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10
Q

Paper Plane

A

.75oz Bourbon

.75oz Aperol

.75oz Amaro Nonino

.75oz Lemon Juice

Shake and double strain

Cocktail Glass

Lemon twist

Sour

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11
Q

Sazerac

A

2oz Sazerac Rye

5 dash Peychauds

Splash of Absinthe

Half a sugar cube

Chill low ball glass with ice water

Muddle sugar cube and splash of water in mixing glass

Absinthe rinse low ball glass

Add remaining ingredients to mixing glass

Stir with ice and strain into low ball (no ice)

No garnish (often with lemon though)

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12
Q

Vieux Carre

A

1oz Rye

1oz Cognac

1oz Sweet Vermouth

.25 oz Bénédictine

2 dashes Peychauds bitters

2 dashes Angostura

Stir and strain

Old Fashioned Glass

Lemon Twist

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13
Q

Whiskey Sour

A

2oz Bourbon or Rye

.75oz lemon juice

.75oz Simple Syrup

Shake and strain into ice-filled glass

Old Fashioned Glass

Half orange wheel and cherry

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