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CWA Diploma Module 1 > Wine Aromas > Flashcards

Wine Aromas Flashcards

Divided into; Primary, Secondary, Tertiary and Faults.

You may prefer our related Brainscape-certified flashcards:
WSET® Level 4 Wine flashcards
1
Q

Primary Aromas - Flower

A
  1. Iris 2. Elder flower 3. Acacia 4. Lilac 5. Honeysuckle 6. Jasmine 7. Violet 8. Lavender 9. Rose 10. Potpourri 11. Hibiscus
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2
Q

Primary Aromas - Citrus

A
  1. Lime
  2. Lemon
  3. Grapefruit
  4. Orange
  5. Marmalade
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3
Q

Primary Aromas - Tree Fruits

A
  1. Quince
  2. Apple
  3. Pear
  4. Nectarine
  5. Peach
  6. Apricot
  7. Persimmon
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4
Q

Primary Aromas - Tropical Fruit

A
  1. Pineapple
  2. Mango
  3. Guava
  4. Kiwi
  5. Lychee
  6. Bubble-gum
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5
Q

Primary Aromas - Red Fruit

A
  1. Cranberry
  2. Red Plum
  3. Pomegranate
  4. Sour Cherry
  5. Strawberry
  6. Cherry
  7. Raspberry
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6
Q

Primary Aromas - Black Fruit

A
  1. Boysenberry
  2. Blackcurrant
  3. Black Cherry
  4. Plum
  5. Blackberry
  6. Blueberry
  7. Olive
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7
Q

Primary Aromas - Dried Fruit

A
  1. Raisin
  2. Fig
  3. Date
  4. Fruitcake
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8
Q

Primary Aromas - Noble Rot

A
  1. Beeswax
  2. Ginger
  3. Honey
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9
Q

Primary Aromas - Spice

A
  1. White Pepper
  2. Red pepper
  3. Black pepper
  4. Cinnamon
  5. Anise
  6. 5-spice
  7. Fennel
  8. Eucalyptus
  9. Mint
  10. Thyme
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10
Q

Primary Aromas - Vegetable

A
  1. Black Tea
  2. Sundried Tomato
  3. Tomato
  4. Bitter almond
  5. Jalapeno
  6. Bell Pepper
  7. Gooseberry
  8. Tomato leaf
  9. Grass
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11
Q

Primary Aromas - Earth

A
  1. Petroleum
  2. Volcanic Rocks
  3. Red beet
  4. Potting soil
  5. Wet gravel
  6. Slate
  7. Clay pot
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12
Q

Secondary Aromas - Microbial

A
  1. Mushroom
  2. Truffle
  3. Lager
  4. Sourdough
  5. Cream
  6. Butter
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13
Q

Tertiary Aromas - Oak Aging

A
  1. Dill
  2. Smoke
  3. Cigar Box
  4. Baking spices
  5. Coconut
  6. Vanilla
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14
Q

Tertiary Aromas - General aging

A
  1. Leather
  2. Cocoa
  3. Coffee
  4. Tobacco
  5. Nuts
  6. Dried fruit
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15
Q

Faults – TCA

A
  1. Wet dog
  2. Musty Cardboard
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16
Q

Faults – Sulfides & Mercaptans

A
  1. Cat pee
  2. Onion
  3. Garlic
  4. Match Box
  5. Burnt rubber
  6. Boiled eggs
  7. Cured meat
17
Q

Faults – Brettanomyces

A
  1. Horse manure
  2. Sweaty leather saddle
  3. Band aid
  4. Black cardamom
18
Q

Faults – Cooked

A
  1. Stewed fruit
  2. Toffee
19
Q

Faults – Volatile acidity

A
  1. Balsamic vinegar
20
Q
A

CWA Diploma Module 1 (7 decks)

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