List the differences in our Chardonndays by the glass. (3 items)
Lincourt: “Un-Oaked”
Toasted hazelnut, candied lemon, fresh pineapple, white peach, citrus zest, and floral sweetness of honeysuckle
Edna Valley: “Oakey”
Clean notes of poached pears, honeyed citrus, tropical fruit, subtle note of wood
Laguna: “Buttery”
Apple, pear, tangerine, quince, Asian spice, layered, lingering finish. Buttery & oakey chardonnay.
Name and describe the differences in flavor profile of our Pinot Noirs by the glass. (2 items)
Simple Life:
Very light red wine, fruity note, ripe cherry and strawberry, rose petal, English thyme, Tahitian vanilla, plum, clove, and sandalwood
Dutton (Fox Block 10):
Goldfield Fox Block 10, tannins, bright berry fruit, bright acidity, black cherry, blackberry, strawberry, raspberry, nutmeg, Marion berries, sandalwood
Name and describe the differences in flavor profile of our sparkling wines by the glass. (2 items)
Dolci Collini Prosecco:
Bouquet of citrus and green apple, delicate flavor, vivid acidity, clean finish, gentle effervescence
Domaine Chandon Etoile Rose:
Plum and dark cherry layered with notes of nutmeg and cocoa, raspberry, French toast
Name and describe our Rose by the glass. (1 item)
Rose Monastrell Blend:
Richer than most roses, crushed raspberry and strawberry, creamy and ripe with enough acidity to provide balance
What does the term “Fox Block” indicate?
Fox Block wines are created and selected for Fox Restaurant Concepts and can only be purchased at a Fox concept.
List all of the full-bodied reds we have by the glass.
The Crusher - Petite Sirah Manifesto - Zinfandel Newton Claret - Cab/Merlot Blend La Braccesca - Rosso di Montepulciano Ruta 22 - Malbec Chateau Smith - Cabernet Sauvignon Prima - Tinta de Toro
Describe the proper way to present a bottle of wine to a table.
- Bring the bottle, wine key, and black linen draped over non-pouring arm to the table.
- Present the wine bottle with label facing out and a cloth beneath to the host, stating the name of it.
- Pour a 1 oz. taste after allowing them to inspect the cork.
- After host nods, pour bottle with label facing each guest, women first.
- Pour from bottom of bottle to be sure not to obscure label.
- Leave bottle in front of host, cork on table next to bottle.
Ask permission before topping off throughout the evening.
Describe the Rossi Di Montepulciano by the glass.
Grape Varietals: Sangiovese, Canaille Nero, Mammolo, Merlot, Cabernet
Tasting Profile: dry, fresh, pleasantly tannic, fruity fragrance
Region: Montepulciano, Italy (Tuscany - central Italy)
Pair a “by the glass” wine with each dish listed (answers can vary).
Sea Bass: Loveblock - Sauvignon Blanc
Butcher’s Platter: The Crusher - Petite Sirah
Jambalaya: Nachise
Scallops: Sauvion
Crab Stuffed Chicken: Lincourt - Chardonnay
Beet Salad: Domaine de la Villaudiere
Filet: Newton Claret - Cab/Merlot blend
What would you recommend to a guest who would like a White Zinfandel?
Grace Lane Riesling.
Describe (sell) me your favorite glass of red & white wines.
Answers will vary - pick a red & white wine, study them, and learn to sell them!
Which wine is the most full-bodied out of the following:
a. Simple Life
b. Montepulciano
c. Chateau Smith
d. Guenoc
Answer:
b. Montepulciano
Which sequence of wine would be the best for tasting? (scroll down to see all options)
a.
1. Chardonnay
2. Merlot
3. Cabernet Sauvignon
4. Pinot Grigio
b.
1. Merlot
2. Sauvignon Blanc
3. Petite Sirah
4. Rose
c.
- Pinot Grigio
- Chardonnay
- Pinot Noir
- Malbec
d.
1. Malbec
2. Sangiovese
3. Rose
4. Cabernet
Answer:
c.
- Pinot Grigio
- Chardonnay
- Pinot Noir
- Malbec
