Wine

Question 1

List the differences in our Chardonndays by the glass. (3 items)

Answer 1

Lincourt: “Un-Oaked”
Toasted hazelnut, candied lemon, fresh pineapple, white peach, citrus zest, and floral sweetness of honeysuckle

Edna Valley: “Oakey”
Clean notes of poached pears, honeyed citrus, tropical fruit, subtle note of wood

Laguna: “Buttery”
Apple, pear, tangerine, quince, Asian spice, layered, lingering finish. Buttery & oakey chardonnay.

Question 2

Name and describe the differences in flavor profile of our Pinot Noirs by the glass. (2 items)

Answer 2

Simple Life:
Very light red wine, fruity note, ripe cherry and strawberry, rose petal, English thyme, Tahitian vanilla, plum, clove, and sandalwood

Dutton (Fox Block 10):
Goldfield Fox Block 10, tannins, bright berry fruit, bright acidity, black cherry, blackberry, strawberry, raspberry, nutmeg, Marion berries, sandalwood

Question 3

Name and describe the differences in flavor profile of our sparkling wines by the glass. (2 items)

Answer 3

Dolci Collini Prosecco:
Bouquet of citrus and green apple, delicate flavor, vivid acidity, clean finish, gentle effervescence

Domaine Chandon Etoile Rose:
Plum and dark cherry layered with notes of nutmeg and cocoa, raspberry, French toast

Question 4

Name and describe our Rose by the glass. (1 item)

Answer 4

Rose Monastrell Blend:

Richer than most roses, crushed raspberry and strawberry, creamy and ripe with enough acidity to provide balance

Question 5

What does the term “Fox Block” indicate?

Answer 5

Fox Block wines are created and selected for Fox Restaurant Concepts and can only be purchased at a Fox concept.

Question 6

List all of the full-bodied reds we have by the glass.

Answer 6

The Crusher - Petite Sirah
Manifesto - Zinfandel
Newton Claret - Cab/Merlot Blend
La Braccesca - Rosso di Montepulciano
Ruta 22 - Malbec
Chateau Smith - Cabernet Sauvignon
Prima - Tinta de Toro

Question 7

Describe the proper way to present a bottle of wine to a table.

Answer 7

1. Bring the bottle, wine key, and black linen draped over non-pouring arm to the table.
2. Present the wine bottle with label facing out and a cloth beneath to the host, stating the name of it.
3. Pour a 1 oz. taste after allowing them to inspect the cork.
4. After host nods, pour bottle with label facing each guest, women first.
5. Pour from bottom of bottle to be sure not to obscure label.
6. Leave bottle in front of host, cork on table next to bottle.

Ask permission before topping off throughout the evening.

Question 8

Describe the Rossi Di Montepulciano by the glass.

Answer 8

Grape Varietals: Sangiovese, Canaille Nero, Mammolo, Merlot, Cabernet

Tasting Profile: dry, fresh, pleasantly tannic, fruity fragrance

Region: Montepulciano, Italy (Tuscany - central Italy)

Question 9

Pair a “by the glass” wine with each dish listed (answers can vary).

Answer 9

Sea Bass: Loveblock - Sauvignon Blanc
Butcher’s Platter: The Crusher - Petite Sirah
Jambalaya: Nachise
Scallops: Sauvion
Crab Stuffed Chicken: Lincourt - Chardonnay
Beet Salad: Domaine de la Villaudiere
Filet: Newton Claret - Cab/Merlot blend

Question 10

What would you recommend to a guest who would like a White Zinfandel?

Answer 10

Grace Lane Riesling.

Question 11

Describe (sell) me your favorite glass of red & white wines.

Answer 11

Answers will vary - pick a red & white wine, study them, and learn to sell them!

Question 12

Which wine is the most full-bodied out of the following:

a. Simple Life
b. Montepulciano
c. Chateau Smith
d. Guenoc

Answer 12

Answer:

b. Montepulciano

Question 13

Which sequence of wine would be the best for tasting? (scroll down to see all options)

a.
1. Chardonnay
2. Merlot
3. Cabernet Sauvignon
4. Pinot Grigio

b.
1. Merlot
2. Sauvignon Blanc
3. Petite Sirah
4. Rose

c.

1. Pinot Grigio
2. Chardonnay
3. Pinot Noir
4. Malbec

d.
1. Malbec
2. Sangiovese
3. Rose
4. Cabernet

Answer 13

Answer:

c.

1. Pinot Grigio
2. Chardonnay
3. Pinot Noir
4. Malbec