Charcuterie

Question 1

Name the 5 types of cheeses we serve.

Answer 1

1. PRAIRIE BREEZE aged cheddar
2. MONTCHEVRE “goat brie”
3. CRESCENZA with 3 drops of truffle oil
4. “MIDNIGHT MOON” goat cheese from cypress grove
5. “SMOKEY BLUE” bleu cheese from Rogue Creamery

Question 2

Name the 4 cured meats on the Charcuterie menu.

Answer 2

1. LA QUERCIA prosciutto
2. SALUMI fra’ mani
3. HOT COPPA Zoe’s meats
4. BENTON’S smokey ham

Question 3

What comes on The Butcher’s Platter? (15 items)

Answer 3

CHEESE (2):

• Prairie Breeze aged cheddar
• Truffled Crescenza

MEAT (2):

• La Quercia prosciutto
• Fra’ Mani Salumi

EXTRAS (8):

• Bread & Oil/Balsamic
• Goat cheese stuffed Peppadews
• Smoked Salmon Rillette
• Bacon-wrapped sweet potatoes w/mustard vinaigrette
• Poblano pepper & jack cheese madeleines
• Prosciutto deviled eggs w/truffle oil
• Pistachios or Marcona almonds
• Marinated Olives
• Truffle deviled eggs

SAUCES (2):

• Cherry Marmalade
• House Mustard

Question 4

What are the $3 Extras on the menu? (8 items)

Answer 4

1. Bread & Oil
2. Deviled Eggs
3. Roasted Beets
4. Marinated Olives
5. Smoked garlic & oil
6. Grilled Asparagus
7. Marcona Almonds
8. Roasted Peppers

Question 5

What 3 items are offered on the Raw Bar?

Answer 5

1. Alaskan King Crab (1/2 lb. or 1lb.)
2. Oysters on the half shell
3. Mexican white jumbo prawns

Question 6

What are the 4 sauces offered at the Raw Bar?

Answer 6

1. Horseradish
2. Cocktail Sauce
3. Remoulade (similar to Tartar sauce)
4. Mignonette (Cilantro-lime based)