wine Flashcards
BELLINI
Ingredients:
90ml Champagne or Sparkling Wine
30ml Fresh Peach Puree
Procedure: BUILD
Glass: Champagne Flute Glass
BUCK’S FIZZ
Ingredients:
90ml Chilled Champagne
30ml Orange Juice
Procedure: BUILD
Glass: Champagne Flute Glass
CHAMPAGNE COCKTAIL
Ingredients:
90ml Chilled Champagne
15ml Brandy
2 Dashes Angostura Bitters
1pc. Sugar Cube
Procedure: BUILD
Glass: Champagne saucer
Garnish: Orange slice and Cherry on the rim
CHAMPAGNE COCKTAIL
Ingredients:
90ml Chilled Dry White Wine
10ml Crème de Cassis
Procedure: BUILD
Glass: White Wine Glass
KIR ROYALE
Ingredients:
90ml Champagne
10ml Crème de Cassis
Procedure: BUILD
Glass: champagne flute glass
MIMOSA
Ingredients:
60ml Orange Juice
60ml Champagne
Procedure: STIR
Glass: Flute Glass
Garnish: Twist of orange
PORTO FLIP
Ingredients:
30ml Brandy
90ml Red Port
Egg Yolk
Procedure: SHAKE
Glass: Cocktail/Martini glass
Garnish: Grated Nutmeg
SANGRIA
Ingredients:
60ml Red wine
15ml Brandy
15ml Lemon juice
15ml Orange juice
60ml Soda water
Drops Grenadine
Procedure: BUILD
Glass: Highball glass
Garnish: Slice of orange and Red Cherry on the rim.
SPRITZER
Ingredients:
90ML White wine
90ml Soda water
Procedure: BUILD
Glass: Highball glass
Garnish: Slice of lemon in the drink.