wholesale Cuts

Question 1

What is fabrication of carcasses?

Answer 1

cutting the carcass (the body of the animal after harvest) into wholesale and retail cuts for market

Question 2

WHat 2 things can determine how it is fabricated?

Answer 2

The size of the carcass and the preference of the customer

Question 3

Wholesale cuts come from standard cutting methods developed to: (5 things)

Answer 3

1. Separate fat from lean 2. separate tough from tender 3. Separate thick from thin 4. separate valuable from less valuable 5. separate retail cuts by cutting across the grain