Felipe Only-Cheese Making Flashcards
What are the 9 steps in cheese making ? MHSCCCWCP
- Milk 2. Heat 3. Starter Culture 4. Curd Cutting 5. Cook Curd 6. Curd Separation 7. Washing 8. Curd Handling 9. Pressing
This is the most popular cheese to date. It is American made but based on cheese from England.
Cheddar
Colby was first made in _____, _____
Colby, Wisconsin
Though similar in taste to cheddar, Colby is made differently. Colby is pressed ____ and requires no ____.
lightly, aging
What is the 2nd most consumed cheese in the U.S.?
Mozzarella
Because this mild cheese has a slightly zesty taste it is often eaten with fiery foods like jalapenos and salsas.
Monterey Jack
As Monterey Jack ages its semi-soft texture ____.
hardens (this makes it taste nuttier)
What is the difference between Swiss & Baby Swiss?
Swiss is shiny and pale yellow with larger holes. Baby Swiss is ivory with small holes
_____ and ____ are essentially the same cheese in terms of flavor and texture and appearance, but ____ is always made from partially skim milk, ____ is made from whole.
Gouda & Edam, Edam (skim) Gouda (whole)
Feta is now made using ____ and ____ milk
goat & cow
This cheese is pickled in brine
Feta
The Blue in Blue CHeese is from ____ ____ that are put into the milk in the vat.
mold spores
Why is blue cheese punctured with needles?
so the mold gets oxygen
This cheese is made from goats milk and can be consumed quickly after being formed.
Goats CHeese
This cheese stinks!
Limburger