Felipe Only-Cheese Making Flashcards

1
Q

What are the 9 steps in cheese making ? MHSCCCWCP

A
  1. Milk 2. Heat 3. Starter Culture 4. Curd Cutting 5. Cook Curd 6. Curd Separation 7. Washing 8. Curd Handling 9. Pressing
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2
Q

This is the most popular cheese to date. It is American made but based on cheese from England.

A

Cheddar

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3
Q

Colby was first made in _____, _____

A

Colby, Wisconsin

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4
Q

Though similar in taste to cheddar, Colby is made differently. Colby is pressed ____ and requires no ____.

A

lightly, aging

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5
Q

What is the 2nd most consumed cheese in the U.S.?

A

Mozzarella

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6
Q

Because this mild cheese has a slightly zesty taste it is often eaten with fiery foods like jalapenos and salsas.

A

Monterey Jack

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7
Q

As Monterey Jack ages its semi-soft texture ____.

A

hardens (this makes it taste nuttier)

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8
Q

What is the difference between Swiss & Baby Swiss?

A

Swiss is shiny and pale yellow with larger holes. Baby Swiss is ivory with small holes

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9
Q

_____ and ____ are essentially the same cheese in terms of flavor and texture and appearance, but ____ is always made from partially skim milk, ____ is made from whole.

A

Gouda & Edam, Edam (skim) Gouda (whole)

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10
Q

Feta is now made using ____ and ____ milk

A

goat & cow

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11
Q

This cheese is pickled in brine

A

Feta

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12
Q

The Blue in Blue CHeese is from ____ ____ that are put into the milk in the vat.

A

mold spores

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13
Q

Why is blue cheese punctured with needles?

A

so the mold gets oxygen

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14
Q

This cheese is made from goats milk and can be consumed quickly after being formed.

A

Goats CHeese

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15
Q

This cheese stinks!

A

Limburger

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