Whites Flashcards
To learn how to talk about Maple wines, Quick tasting notes consist of: ~2 adjectives nose, ~2 adjectives palate, acidity, body, similarity, region
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina - Quick Tasting notes
- apple, lemon, wildflower
- medium acidity
- light body
- unoaked Chardonnay
- Piedmont
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina 2013 - GRAPES
50% Cortese, 50% Chardonnay
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina - PAIRING
Seafood, dish with cream sauce
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - Quick Tasting notes
- nose: rich fruit-forward, honeysuckle
- palate: lemon, salty minerality, sage/peach finish (dry)
- medium acidity
- medium body, smooth mouth feel
- similar to a Chardonnay
- Sardinia region of Italy
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - GRAPES
Vermentino
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - PAIRING
cheese selection, seafood, not the best pairing with cured meats, but can do ok with them.
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - Quick Tasting Notes
- nose: green apple, pear, white flowers
- palate: green apple, floral, salty finish w. hint pear
- medium- acidity
- medium body
- similar to less mineral old world Chardonnay
- Campina region of Italy
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - GRAPES
Falanghina
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - PAIRING
fish dishes and non-meat paninis
Orsolani - ERBALUCE ‘al Bacio’ - Quick tasting ntoes
- nose: apple, lemon citrus, hints of sage
- palate: more stone fruit than apple, well- structured
- acidity moderate to strong (crisply?)
- body?
- similar to Sauvingnon Blanc w.out grassiness
- Piedmont region of Italy
Orsolani - ERBALUCE ‘al Bacio’ - GRAPES
Erbaluce di Caluso - rare grape - only 15 producers, town of Caluso in the foothills of the Alps - Val D’Aosta near French and swiss borders
Orsolani - ERBALUCE ‘al Bacio’ - PAIRING
seafood, vegetables, as an aperatif (stimulate the appetite).
Orsolani - ERBALUCE ‘al Bacio’ - STORY
‘al bacio’ means “the kiss” - refers to the legend of Albaluce who was born out of a kiss between the Sun and Dawn during a moon eclipse.
(What goes well with mushroom tagliatelle/cream sauce?) - winter dish currently not on menu
Bianco/La Slina
What pairs well with the rockfish/branzino?
Gl:Vermentino, Falanghina, Erbaluce Al Bacio;