White Wines By The Glass Flashcards
j.De Villebois
Sancerre
Grape - Sauvignon blanc
COLOR
Green-yellow pale color.
NOSE
Intense vegetal and citrus aromas on the nose.
PALATE
An unctuous, yet powerful palate. The intense gooseberry flavors are complimented by a long lasting finale!
WINEMAKING
The grapes are quickly transported to the winery to minimize skin contact before gentle pressing into a pneumatic press. The grape juices are fermented traditionally in stainless steel tanks during 7 to 15 days.
AGEING
The newly made wine is aged on its fine lees in stainless steel tanks during at least 6 months. It is then blended and bottled in the spring following the harvest.
FOOD PAIRING
Great to enjoy as an apéritif. Goes very well with oysters or lobster but excellent with goatcheeses from the Loire Valley. (Crottin de Chavignol, Selles sur Cher, Sainte Maure de Touraine).
LEFLAIVE MACON-VERZE ‘LES CHENES’
Grape: 100% CHARDONNAY Color: Golden straw hue
Vintage: 2022
Country: France
Region: Macon-Verze (Burgundy) Price: $44/$195
PAIRINGS:
Seafood, AOP, Scampi, Calamari
Tasting Notes:
Domaine Leflaive Mâcon-Verzé offers vibrant aromas of citrus, green apple, and white flowers, with subtle mineral undertones. On the palate, it is crisp and refreshing, showcasing flavors of lemon zest, pear, and a touch of almond, finishing with a lively acidity and a hint of salinity.
Farming/Wine Making: Domaine Leflaive practices biodynamic viticulture, ensuring that the vines are grown without synthetic chemicals and with a focus on environmental harmony. The winemaking process involves gentle pressing, fermentation with indigenous yeasts, and aging in a combination of stainless steel and oak barrels to preserve freshness and enhance complexity.
Fun Facts: Domaine Leflaive is one of the most prestigious producers in Burgundy, renowned for its exceptional white wines, particularly from Puligny-Montrachet. The Mâcon-Verzé vineyard was acquired by the domaine in 2004, marking their expansion into the Mâconnais region and their commitment to producing high-quality wines beyond their traditional holdings.
