White Wines

Question 1

Medium-Bodied, High Acidity and Dry White Wine (Sauvignon Blanc)

Answer 1

*LIEU DIT (CALIFORNIA, USA)
* SAINT CLAIR (MARLBOROUGH, NZ)

Question 2

Light-Bodied, Medium-Acidity and Not Dry (Pinot Grigio)

Answer 2

KETTMEIR (ALTO ADIGE, ITALY)

Question 3

Full-Bodied, Medium-Acidity and Not-Dry (Chardonnay)

Answer 3

SANDHI (CALIFORNIA, USA)

Question 4

Medium-Bodied, High-Acidity and Dry (Assyrtiko)

Answer 4

SANTO WINES (SANTORINI, GREECE)

Question 5

Light-Bodied, High-Acidity and Dry (Grüner Veltliner)

Answer 5

Nikolaihof “Hefeabzug” (Wachau [pronounced as: VA-KAO, Austria)

Question 6

Light-Bodied, High-Acidity and Dry (Riesling Kabinett)

Answer 6

DONNHOFF NIEDERHAUSER KLAMM (NEHE, GERMANY)

Question 7

The lightest style of Riesling, made from grapes that have a sweetness level of 67-82 Oechsle (148–188 g/L sugar). This wine ranges in style from dry to off-dry.

Answer 7

RIESLING KABINETT

Question 8

Full-Bodied, Medium-Acidity and Dry

Answer 8

DOMAINE REMI JOBARD (BURGUNDY, FRANCE)

Question 9

Full-Bodied, Medium-Acidity and Dry (Chardonnay)

Answer 9

ARNOT-ROBERTS WATSON RANCH VINEYARD (CALIFORNIA, USA)