White Wines

Question 1

BiancaVigna

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 1

BiancaVigna

1. Glera
2. NV
3. Italy
4. White Flowers, Apple, Pear, Citrus. Fresh, Clean Crisp. Perfect Aperitivo. Charmat Method.

Question 2

Mercat Cava Brut

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 2

Mercat Cava Brut

1. Macabeo, Perallada, Xarello
2. NV
3. Spain
4. Rich Pear, Apple, Papaya. Creamy Midpalate, Notes of Toast and Hazelnut, Followed by Brisk Acidity. Method Traditional.

Question 3

Ca Del Sarto

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 3

Ca Del Sarto

1. Pinot Grigio
2. 2012
3. Friuli
4. Lemon, Lime, Kiwi, Melon, Honey, and Fig. Great Balance Between Texture and Acidity.

Question 4

Lima

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 4

Lima

1. Loureiro
2. 2011
3. Portugal
4. Lemongrass, Lime Zest, White Tea, Bay Laurel, Minerality. Crisp and Zesty.

Question 5

Chiante Gini

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 5

Chiante Gini

1. Vernaccia
2. 2011
3. Italy
4. Apple, Melon, Green Almond, Honey, Limestone Minerality. “Vernaccia at the same time kisses, licks, bites, pinches, and stings.’-Michelangelo

Question 6

Teira

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 6

Teira

1. Sauvignon Blanc
2. 2012
3. Russian River
4. Kiwi, Lemon, Grapefruit, Tangerine. Rides the Line Between Old World and New World.

Question 7

Burgans

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 7

Burgans

1. Albarino (similar to pinot grigio)
2. 2011
3. Spain
4. White Peach, Melon, Underipe Pineapple, Creamy Texture, Salty Minerality.

Question 8

Las Colinas

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 8

Las Colinas

1. Garnacha Blanca
2. 2012
3. Spain
4. Acacia Blossom, Creamed Apple, Pear, Lemon Curd, Chalky Talc. Lower Acidity, More About Texture (chardonnay-feel)

Question 9

Milou

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 9

Milou

1. Chardonnay
2. 2012
3. France
4. Peach, Lemon Zest, Mild Tropical Notes. Fat Mid-Palate, Clean Acidity, Satisfying Length.

Question 10

Yalumba

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 10

Yalumba

1. Viognier
2. 2012
3. South Australia
4. Honeysuckle, Ginger, Pineapple. Rich Texture and Lush Tropical Fruit
   * *VEGAN FRIENDLY**

Question 11

Ambar

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 11

Ambar

1. Torrontes
2. 2011
3. Argentina (La Rioja)
4. Jasmine, Custard, Mandarin, Candied Citrus, Muscat. Intense Depth of Flavor.

Question 12

District 7

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 12

District 7

1. Chardonnay (100%)
2. 2011
3. California
4. Ripe Tropical Fruit notes of Pineapple and Mango, Lush Midpalate with Butterscotch and Vanilla, Balanced by Clean Citrus.

Question 13

Maxx

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 13

Maxx

1. Reisling
2. 2012
3. Germany
4. Floral Notes, Whte Peach, Slate Minerality. Juicy, Off-Dry, Delicate Fruity Finish.

Question 14

Biutiful

1. Varietal
2. Vintage
3. Appellation
4. Tasting Notes

Answer 14

Biutiful

1. Sparkling Rose of Garnacha
2. NV
3. Spain
4. Rose Petal, Red Cherry, Sweet Spice, Toast.