Red Wines

Question 1

Lauzade

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 1

Luzade

1. Rose (50% Grenache, 20% Cinsault, 20%Tibouren 10% Syrah)
2. 2012
3. France
4. Grapefruit, Peach, Rose Petal, Notes of Tea. Luscious Texture From Lees Stirring, Hint of Tannin, Serious Provencal Rose.
   * *ORGANICALLY FARMED**

Question 2

Stagedive

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 2

Stagedive

1. Pinot Noir
2. 2012
3. California
4. Layered Red Fruits, Subtle Wood Spice, and Forest Floor. Generous California Profile.

Question 3

Lechuza

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 3

Lechuza

1. Garnacha
2. 2010
3. Spain
4. Violet Blueberry, Blackberry, White Pepper. 90 Year Old Vines Contribute Rich Fruit Notes and a Plump Texture.

Question 4

Ecker

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 4

Ecker

1. Zweigelt
2. 2011
3. Austria
4. Dark Cherry, Black Pepper, Savory Spice, and Herbal Notes. Fleshy Fruit, Long and Mysterious.

Question 5

Anciano

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 5

Anaciano

1. Tempranillo
2. 2008
3. Spain
4. Old Vine Tempranillo, Dark Berry, Cherry, Tobacco, Balsamic, Vanilla, Cedar, Spice. Old World Profile.

Question 6

Ca Del Re

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 6

Ca Del Re

1. Barbera
2. 2011
3. Italy
4. Black and Blue Fruits, Licorice, Tar Juicy Acidity. Deep Color Disguises a Wine of Great Freshness and Verve.

Question 7

Man Vinters

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 7

Man Vinters

1. Shiraz
2. 2011
3. South Africa
4. Plum, Blackberry, Pepper, Earth, Vanilla. Small Amount of Viognier Co-Fermented for Aromatic Lift.

Question 8

Bisceglia

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 8

Bisceglia

1. Aglianico
2. 2009
3. Italy
4. Blackberries, Spice, Forest Floor, Smoke. Fine-Grained Tannins and Bright Acidity.

Question 9

Three

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 9

Three

1. Zinfandel
2. 2011
3. Contra Costa (CA)
4. Jammy Notes of Raspberry, Cherry, Blackberry, and Spice. Loamy, Sandy Soils Allow for Own-Root Vines, Lending to the Complexity.

Question 10

Bovale

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 10

Bovale

1. Bobal
2. 2011
3. Spain
4. Intense Density of Color, Vibrant Black and Blue Fruit Notes, Lush Texture. Named For the Bulls Head Shape of it’s Grape Clusters.

Question 11

Shebang

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 11

Shebang

1. Red Blend (61% Zinfandel 24% Carignane, 3% Alicante Bouschet, 12% Assorted)
2. NV
3. California
4. Old Vine Fruit Contributes Raspberry, Plum, Boysenberry, Peppery Spice, Earthy Notes, and Just a Touch of Oak.

Question 12

Bosquet

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 12

Bosquet

1. Malbec
2. 2012
3. Mendoza
4. Black Currant, Dark Plum, Chocolate, Earth. High Elevation Vineyards In Mendoza. All Estate Fruit, All Organic.

Question 13

Cambridge

1. Varietal
2. Vintage
3. Apellation
4. Tasting Notes

Answer 13

Cambridge

1. Cabernet Sauvignon
2. 2012
3. California
4. Sweet Vanilla, Cinnamon, Currant, Cocoa. Straightforward and Juicy California Cabernet.