White Wine Flashcards

1
Q

What’re the characteristics of a chardonnay

A

Complex
medium-full bodied
dry white wine

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2
Q

What’re the flavours of a chardonnay

A

apple and lemon to papaya and pineapple

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3
Q

What’s chardonnay best paired with

A

Meaty fish
shellfish

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4
Q

What’re the characteristics of a Sauvignon Blanc

A

Citrusy aromas
perfumed and acidic flavours

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5
Q

What’s Sauvignon Blanc best paired with

A

white meat
lightly seasoned vegetarian dishes
seafood

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6
Q

What’re the characteristics of pinot grigio

A

lightbodied
fresh floral aromas
northern italy-dry

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7
Q

What’s Pinot Grigio best paired with

A

sea food
pasta
vegetarian food

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8
Q

What’re the characteristics of a Viognier

A

Full bodied
perfumed aromas of peach, tangerne & honeysuckle
Rich intense flavour
oiliness to the mouthfeel

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9
Q

What’s a Viognier best paired with

A

Grilled and roasted meats
seafood

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10
Q

What’s the characteristics of a chenin blanc

A

Apple flavours
honeyed aromas
good level of acidity

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11
Q

What’s Chenin Blanc best paired with

A

Sweet and sour foods
Asian inspired dishes

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12
Q

What’re the characteristics of a picpoul

A

Great alternative to Sauvignon
dry
perfect for summer

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13
Q

What’s a Picpoul best paired with

A

Sea food
raw oysters
sushi
fish
fried calamari

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