White Burgundy Flashcards

1
Q

Basic Meursault description

A

Meursault
Despite its lack of Grand Cru vineyards, Meursault’s white wines are lauded
for their rich, nutty, textural qualities. “Les Perrières” is a high quality Premier
Cru.

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2
Q

How many Grand Cru in Meursault?

A

Zero

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3
Q

Basic Puligny-Montrachet

A

Puligny-Montrachet AOP takes its name from the Montrachet Grand Cru, site of the world’s most prestigious Chardonnay vines. Puligny is often
racier than Meursault’s whites, with distinctive mineral character.

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4
Q

Basic Chassagne-Montrachet

A

Chassagne-Montrachet, like Puligny, lays claim to part of the Montrachet Grand Cru. The white wines from Chassagne-Montrachet are often weightier and broader than wines from neighboring Puligny. Steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

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5
Q

Quick version of Mercurey in the CÔTE CHALONNAISE

A

a typical Chardonnay gold, it varies in its degree of paleness and is flecked with green. It boasts aromas of white flowers (mayflower, acacia), hazelnut, almond, and spices (cinnamon, pepper). A touch of flint is a trademark of this wine. Full of flavour, it is an eminently drinkable wine.

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6
Q

Which wine is this? The whites run through the entire gamut of citrus aromas and white flowers (hawthorn, acacia). The mouth is frequently full and rounded, introducing a fine and persistent minerality. Both reds and whites are delicious while still young but, given time, will more fully reflect the typicity of their terroir.

A

Marsannay in the Côte de Nuits

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7
Q

Which wine is this? white or grey-gold in colour. The pleasant initial bouquet is of mayflower and acacia with an occasional hint of mango. A touch of minerality is often found. In the older wines, aromas range from amber to gingerbread to quince to fig. This wine is on the dry side but with that underlying richness which is the trademark of the Côte de Nuits Chardonnay.
White wine growing, uncommon in this area, nonetheless has a long history going back to the Cistercian monks.

A

Vougeot in the Côte de Nuits

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8
Q

Which wine is this? Elegant and full of charm, this white wine has a color ranging from pale to deep gold, flecked with green. Different families of aromas make up the bouquet: mineral notes (silex), almond and hazelnut, citrus notes (lemon, grapefruit, and pineapple), white fruits (peaches), bracken, acacia, breadcrumbs, buttered brioche, and honey. The texture is opulent, and the structure, thanks partly to the wine’s natural richness, is full of flavor. It is by nature delicate and distinguished.

A

Pouilly-Fuissé

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9
Q

Which wine is this? This great dry white wine expresses the quintessence of the Chardonnay grape through its elegance and its fruit. It may be enjoyed in a number of different ways and different circumstances. When young, its greeny-gold colour and nose of acacia and hawthorn flowers qualify it to be drunk as a pre-dinner drink. Its freshness reveals aromas of peach and lemon or grapefruit. After 3 to 5 years in the bottle (depending on the vintage), its gold turns to amber and more complex notes emerge, ranging from pear and apricot to quince and dried fruits, hazelnut or toasted almond, or even gingerbread. There is wide variation between Climats in this appellation so it may turn out opulent and silky or friskier and more mineral.
In any case, it always retains its balanced structure which ensures a long finish in the mouth.

A

Pouilly-Loché (I haven’t tried one yet) Appellation Village of the Mâconnais region

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10
Q

Which wine is this? The colour is that of very pale yellow gold, brilliant and crystal-clear. The nose develops subtle fruit aromas (peach, pear) or acacia, honeysuckle and bracken, often over notes of fresh almond, hazelnut, cinnamon, butter, and sometimes honey. Exotic fruits are sometimes present, as are citrus notes (orange peel). On the palate, this white wine is dry and well-rounded, mineral (gun-flint) and lively from the first attack. Acidity and fatness come increasingly into play. The structure is harmonious, fresh and round.

A

Saint-Véran Appellation Village of the Mâconnais region

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11
Q

Which wine is this? a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.

A

Givry Appellation Village of the Côte Chalonnaise region (Saône-et-Loire).
This appellation includes 38 Premiers Crus Climats.

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12
Q

Which wine is this? To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint may be added.
Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours. Refinement and delicacy are harmoniously matched to a durably well-built structure.

A

Montagny Appellation Village of the Côte Chalonnaise region

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13
Q

Which wine is this? this wine is gold flecked with green, and the gold deepens with age. It is redolent with superb aromas of hedgerow flowers (acacia, may, honeysuckle, and a very delicate elderflower) as well as violet, lemon, white peach or flint. Time brings out honey, quince, and dried fruits. Indeed, this wine is full of fruit, which on the palate is lively and well-rounded, meaty and long. It has both the coolness and the polish of marble.

A

Rully Village appellation of the Côte Chalonnaise district

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14
Q

Which wine? White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.

A

Bâtard-Montrachet Grands Crus of the Côte de Beaune region (Côte-d’Or).

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15
Q

Which wine? White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.

A

Chevalier-Montrachet Grands Crus of the Côte de Beaune region (Côte-d’Or).

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16
Q

Which wine? When young, it is pale gold in color with green highlights.
As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, features buttery notes of baked apple, citrus fruits, pineapple, lime, bracken, juniper, cinnamon, and flint. Honeyed notes are frequently present. The older vintages (25-30 years) reveal leather and truffle. Both the glass and the palate are filled with its powerful exhalations. It is an astonishing demonstration of what the Chardonnay grape is capable of in terms of richness, power, concentration, distinction and balance. Rarely do we see such a perfect synthesis between grape variety and terroir.

A

Corton-Charlemagne Appellation Grand Cru of the Côte de Beaune region (Côte-d’Or).

17
Q

Which wine? Subtle differences in the wines signal variations in Climat but they also share many common traits. Their color is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.

A

Criots-Bâtard-Montrachet Grands Crus of the Côte de Beaune region (Côte-d’Or).

18
Q

Which wine? White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.

A

Montrachet Grands Crus appellations of the Côte de Beaune district (dept. of Côte-d’Or).
Producing communes:
MONTRACHET : Puligny-Montrachet, Chassagne-Montrachet.
BÂTARD-MONTRACHET : Puligny-Montrachet, Chassagne-Montrachet.
CHEVALIER-MONTRACHET : Puligny-Montrachet.
BIENVENUES-BÂTARD-MONTRACHET : Puligny-Montrachet.
CRIOTS-BÂTARD-MONTRACHET : Chassagne-Montrachet.

19
Q

Which wine? White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality

A

Bienvenues-Bâtard-Montrachet Appellations Grands Crus of the Côte de Beaune region (Côte-d’Or).
Producing communes:
MONTRACHET: Puligny-Montrachet, Chassagne-Montrachet.
BÂTARD-MONTRACHET: Puligny-Montrachet, Chassagne-Montrachet.
CHEVALIER-MONTRACHET: Puligny-Montrachet.
BIENVENUES-BÂTARD-MONTRACHET: Puligny-Montrachet.
CRIOTS-BÂTARD-MONTRACHET: Chassagne-Montrachet.
On the label, the words GRAND CRU must appear immediately below the name of any of these appellations in characters of identical size.

20
Q

Cote D’or vintage 2020?

A

Smooth growing season with a warm Spring that led to early flowering. Summer was warm & dry, but cooler nights resulted in higher levels of acidity. August harvest.Fresh & bright wines balanced by warmer fruit.

21
Q

Cote D’or vintage 2019?

A

Strong Vintage with laser focused & perfectly ripe wines

22
Q

Cote D’or vintage 2018?

A

Fresh textured & suitable for early drinking or aging. Warmest vintage since 2003

23
Q

Cote D’or vintage 2017?

A

Wines are fruit forward & accessible with variable acidity. Rain at harvest.

24
Q

Cote d’Or vintage 2016?

A

Wines are fresh & classic, but many Crus not produced. Devestating frost hit many Grand & Premier Crus & gave low yields & inconsistent quality.

25
Q

Cote d’Or vintage 2015?

A

Wines are rich & powerful with diminished acidity. Reduced yields due to water stress.

26
Q

Cote d’Or vintage 2014?

A

Wines are balanced complex & ageworthy

27
Q

Cote d’Or vintage 2013?

A

Wines are crisp, linear & classic. Cool wet year

28
Q

Cote d’Or vintage 2012?

A

Wines are concentrated & full bodied. Hot summer.

29
Q

Cote d’Or vintage 2011?

A

Wines are light & inconsistent in quality. Difficult year with cool summer punctuated with heat spikes. Rain caused rot issues & an earlier than ideal harvest. Chaptalization was common.