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WSET 4 (D1 - Wine Production) > White and Sweet Winemaking > Flashcards

White and Sweet Winemaking Flashcards

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1
Q

Benefits of whole bunch (white)

A

Gentle

Reduces oxidation risk

Can lead to more purity and delicacy

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2
Q

Optimum white wine ferment temp

A

12 to 22C

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3
Q

Low ferment temp effect (white)

A

Pear drop aromas

Uncaptured varietal fruit characters

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4
Q

High ferment temp effect (white)

A

Complex non fruit characters

Uncaptured varietal fruit characters

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5
Q

Most common high volume inexpensive white adjustment

A

Acidification

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6
Q

Premium Sauvignon Blanc regions

A

Loire Valley

Marlborough

Pessac Leognan

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7
Q

Premium Riesling regions

A

Germany

Alsace

Austria

Clare Valley

Eden Valley

Washington State

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8
Q

Premium Chardonnay regions

A

Burgundy

Russian River Valley

Los Carneros

Adelaide Hills

Geelong

Mornington Peninsula

Casablanca Valley

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WSET 4 (D1 - Wine Production) (8 decks)

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