Whiskey

Question 0

Morning Daisy

Answer 0

Shaken, up

2 oz Glenmorangie 10 year Scotch
3/4 oz Lemon Juice
1/2 oz Cane Syrup
1/4 oz Pernod Absinthe
1/4 oz Yellow Chartreuse
Egg White
Lemon Oils

Bold, herbaceous with licorice and alpine spice, bright and complex

Question 1

Moonshine Daquiri

Answer 1

Shaken, up

2 oz Dutch's Sugar Wash Moonshine
3/4 oz Lime Juice
3/4 oz Combier Creme de Peche
1/4 oz Luxardo Maraschino
2 dashes Peychaud's Bitters

Refreshing, with a tropical citrus and savory sweetness

Question 2

Presbyterian Revenge

Answer 2

Shaken, rocks

1 1/2 oz Cutty Sark Prohibition Blended Scotch
3/4 oz Cynar
1/4 oz Lemon Juice
1/4 oz Cane Syrup
2 dashes Grapefruit Bitters
Grapefruit Oils

Spirit forward and citrus driven, savory and bittersweet

Question 3

Boulivardier

Answer 3

Stirred, rocks

1 oz Bulleit Rye
1 oz Punt e Mes
1 oz Campari
1/2 oz Dubonnet Rouge
Orange Oils

Bittersweet, full bodied, with citrus and subtle spice

Question 4

Dagny Taggart

Answer 4

Stirred, up

2 oz Highland Park 12 year Scotch
1 oz Dolin Rouge
1/2 oz Aperol
2 Dashes Peychaud's Bitters
Orange oils

Smokey, bittersweet and subtly herbaceous, with light citrus notes

Question 5

Boutonnière

Answer 5

Stirred, up

2 oz Knappough Castle 12 year Irish
1/2 oz Dolin Dry Vermouth
1/2 oz St Germain
2 dashes Peychaud's Bitters
1 dash Regan's No 6 Orange Bitters
Lemon Oils

Light, citrus forward, with white floral notes and subtle sweetness