Rum

Question 0

Toronto

Answer 0

Stirred, rocks

2 oz Ron Zacapa 23 years Solera Rum
3/4 oz Benedictine
1/4 oz Fernet Branca
2 dashes Regan's No 6 Orange Bitters
Orange oils

Dark and Herbaceous, complex with baking spice, mint, and savory sherry

Question 1

The Jazz Age

Answer 1

Shaken, up

2 oz Brugal Dry Rum
2/4 oz Pamplemouse Rose Liqueur
1/2 oz Lime Juice
1/2 oz Combier Roi Rene
2 Dashes Peychaud's Bitters
Grapefruit Oils

Bright and floral, refreshing with citrus and savory cherry notes

Question 2

Storm Catcher

Answer 2

Shaken, up

2 oz Mount Gay Black Barrel
1 oz Lime Juice
1/2 oz Cointreau
1/2 oz Velvet Falernum
1/4 oz Ginger Extract
1/4 oz Cane Syrup

Bold and Refreshing, citrus driven with a ginger kick and warm baking spice