Whats On Your Plate Flashcards

1
Q

Nutrient

A

A stub stance found in food that has a specific function in the body

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2
Q

Diet

A

The food we eat

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3
Q

Source

A

The food a nutrient is found in

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4
Q

Physical activity

A

The exercise we do

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5
Q

Obesity

A

A disorder cause by gaining excessive weight

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6
Q

Dental caries

A

The process which causes tooth decay

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7
Q

Energy balance

A

Balancing the food we eat with physical activity

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8
Q

When do we need the eat well guide

A

When deciding what to eats
Cooking meals
Shopping for groceries

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9
Q

What can protein help with

A

Rapid growth

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10
Q

What do carbohydrates provide

A

Energy to grow and carry out activities

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11
Q

What are the 2 types of carbohydrates

A

Starchy and sugary

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12
Q

What does fat give you

A

Energy

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13
Q

What does calcium help with

A

Growth and strengthening bones and teeth

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14
Q

What does iron help with

A

Producing enough red blood cells (especially when rapid growth) and boosting brain power

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15
Q

What does vitamin C do

A

Builds a stronger immune system

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16
Q

What does dietary fibre do

A

Prevents constipation

17
Q

What section of the eat well guide does carrots belong in

A

Fruit and vegetables

18
Q

What section does butter belong in

A

Oils and spreads

19
Q

What section does eggs belong in

A

Beans, pules, fish, eggs, meat and other proteins

20
Q

What section does milk belong in

A

Diary and Alternatives

21
Q

What section does porridge belong in

A

Potatoes, bread, rice, pasta and other starchy carbohydrates

22
Q

Name 4 alternatives to water

A

Milk, tea, soup, sugar free cordials

23
Q

What nutrients does apples have

A

Dietary fibre
Vitamin C

24
Q

What nutrients does potatoes have

A

Starchy carbohydrates protein
Whole grain varieties also provide dietary fibre

25
Q

What nutrients does cream cheese have

A

Protein, calcium, fat

26
Q

What nutrients does beef have

A

Protein, iron, fat

27
Q

What nutrients does olive oil have

A

Fat