Lets Get Started Flashcards

1
Q

What is about avoiding accidents or injuries

A

Saftey

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2
Q

What is related to cleanliness

A

Hygiene

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3
Q

Who is the person that handles the food called

A

Food Handler

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4
Q

Where do you prepare the food

A

Food preparation area

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5
Q

What are the tiny living things that can cause disease called

A

Bacteria

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6
Q

What is the illness called caused by eating contaminated food

A

Food poisoning

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7
Q

What is the rule for this statement
Before I begin to prepare food I must wash my hands in hot soapy water

A

Personal Hygiene

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8
Q

What is the rule for this statement
I must ensure that I have tied my shoelaces so I don’t trip

A

Saftey

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9
Q

What is the rule for this statement
If I have long hair I must tie it back when cooking

A

Personal

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10
Q

I must never cough or sneeze over food

A

Personal Hygiene

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11
Q

When carrying a knife I must hold it by the handle with the blade facing down

A

Safety

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12
Q

What is the rule for this statement
I must not touch electrical equipment with wet hands

A

Safety

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