what the health Flashcards

1
Q

What did WHO classify processed meat as?

A

Group 1 carcinogen.

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2
Q

What did WHO classify red meat as?

A

Group 2 carcinogen.

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3
Q

What are some other items categorized as group 1 carcinogen?

A

Smoking, deli meat, alcohol

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4
Q

Where does vitamin B12 come from?

A

Animal foods and fortified foods.

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5
Q

Who would benefit from supplementing vitamin B12?

A

The suppliers.

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6
Q

What are the benefits of eating a vegan diet mentioned in the documentary?

A

Lower risk of heart disease, diabetes, obesity, and cancer
Reduced inflammation and improved digestion
More energy and quicker recovery time
Better weight management

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7
Q

About what percentage of deaths are lifestyle related?

A

70%.

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8
Q

How do organizations use doubt and confusion to promote their products?

A
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9
Q

If you have a genetic predisposition to something, does that mean you will get that disease?

A

no
epigenetics

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10
Q

What is the statement regarding the business of treating sick people?

A

The medical system profits from disease through prescriptions, surgeries, and treatments, not prevention

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11
Q

Why are organizations like the American Heart Association not giving the full picture?

A

They may be giving mixed messages.

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12
Q

What are the ‘4 Worries’ of fish?

A

Mercury, PCBs, saturated fat, cholesterol.

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13
Q

Discuss herbicides, pesticides, and mercury in fish.

A
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14
Q

What are ways men and women can get rid of dioxins in their bodies?

A

they can give it to their baby though breast milk or through placentas

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15
Q

How are infants vulnerable?

A

they can get dioxins through breast milk or through placenta
-will transfer mercury & dioxins to the infant

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16
Q

What is the connection between milk intake and bones?

A

Milk intake is linked to calcium, osteoporosis, and fractures.

17
Q

How does milk intake impact cancer risk?

A

it increases cancer risk
especially breast, prostate, & ovarian cancers

18
Q

What impacts the dietary guidelines Americans have?

A

Influences towards a meat and dairy diet.
-Lobbying from the meat, dairy, and pharmaceutical industries.

19
Q

What are check-off programs?

A

Government-funded marketing programs that promote meat and dairy consumption
-encourage unhealthy eating habits through ads

20
Q

What are cheeseburger laws?

A

Laws that prevent people from suing fast-food companies for obesity-related health issues.

21
Q

How does the pharmaceutical industry impact our health?

A

They influence doctors.

22
Q

Who is against doctors getting nutrition training?

A

Big medical groups and doctors.

23
Q

All protein is initially made by?

24
Q

Which protein has a more beneficial impact on our physiology?

A

Plant protein.

25
Q

Most Americans get how many times the amount of protein than they need?

26
Q

Which milk has the lowest protein amount of any milk tested?

A

human milk

27
Q

Physiologically, humans are built to be?

A

Omnivores.

28
Q

How long does it take for cholesterol to come down on a plant-based diet?

A

A few weeks, sometimes days.

29
Q

What diseases does a plant-based diet help with?

A

Heart disease, diabetes, obesity, autoimmune diseases, cancer, hypertension, and chronic inflammation.

30
Q

What were the best remission rates from Crohn’s disease and MS?

A

A plant-based, low-fat diet.

31
Q

Do doctors get training in nutrition?