WFP presentations

Question 1

how much of the world coffee is imported from brazil?

Answer 1

1/3

Question 2

what is churrasco?

Answer 2

brazilian BBQ from south of brazil

offers over 20 different meat varieties

Question 3

what types of pots are commonly used in brazil?

Answer 3

Capixaba clay pots

Question 4

what are the pots used in brazil made of and why are they used?

Answer 4

made of black clay and mangrove tree sap
give foods distinct flavours
keeps foods warms for longer

Question 5

what type of cook wear is used in brazil? why?

Answer 5

soapstone cookwear

high heat retention and rich in magnesium.

Question 6

what is traditionally used to cook foods in brazil?

Answer 6

wood burning stoves

Question 7

improvements to be done in Brazilian diet?

Answer 7

increase fruits and vegetables
eat more meats and alternatives
increase intake of milk and alternatives

Question 8

what are some suggestions proposed in the new Brazilian food guide?

Answer 8

• whole foods
• minimal use of oils, fats and sugar
• eat regularly in a proper environmental setting

Question 9

In Ethiopia, how are foods commonly eaten?

Answer 9

with their hands

Question 10

In Ethiopia, what is a strong eating tradition?

Answer 10

communial eating

Question 11

In Ethiopia, why is sensory involvement important?

Answer 11

many are illiterate

Question 12

In Ethiopia, what is the main mealtime of the day?

Answer 12

dinner

Question 13

In Ethiopia, what is incorporated in every meal? how is it normally eaten?

Answer 13

a staple cereal

it wil be rolled with wat (piece of meat) or shuro

Question 14

when cooking what is used to infuse flavours?

Answer 14

berbere a spicy paste that is cooked inside a clay pot resulting it it being the main fragrance

Question 15

what is injeria?

Answer 15

an ethiopian sourdough flat bread

Question 16

what is wat?

Answer 16

an ethiopian stew or curry made with meat, vegetables and spices.

Question 17

how is india divided and what are the respective eating habits of each sector?

Answer 17

South india: rice and coconut is commonly found on their plates
eastern india: famous for the desserts
northern india: use lots of dairy means creamier and milder dishes
western india: very vegetarian but very diverse.

Question 18

what are a few food staples in an Indian diet?

Answer 18

millet
rice
whole wheat flour
lentils
various beans

Question 19

what role do spices play in Indian dishes?

Answer 19

occupy a very important place in Indian cuisine

Question 20

in India, what is the main meal time? and what do they do at that moment?

Answer 20

dinner

family gathers

Question 21

indian eating etiquette?

Answer 21

-wash hands
eat with right hand
don’t share utensils
ask for what you want
do not share food from your own plate
people sit on low stools of pillows

Question 22

what is excluded in Jains vegetarianism

Answer 22

potatoes and root vegetables

Question 23

what are the main meal preparation methods in indian cuisine?

Answer 23

• every thing is made from scratch

- most cooking is done on a simple top burner

Question 24

what are a few traditional indian ustensils?

Answer 24

• chula
• kadhai
• tawa

Question 25

what is the use and storage of spices in indian cooking?

Answer 25

north india: crushing using a small rolling pin south india: crushed using motar and pestle spices may be dry roasted and group such as garam masala. spices may be ground into a wet paste with onions and garlic and ginger such as bhuna.

Question 26

what are common cooking techniques used in Indian cuisine?

Answer 26

- sautéing - deep frying - pickling

Question 27

what are a few traditional dishes in Japan?

Answer 27

- okonomiyaki: cabbage pancake - natto: fermented soy beans - miso soup: fermented soy paste

Question 28

what is HARA HACHUI BU?

Answer 28

it suggests eating until you are only 80% full

Question 29

what are some important and valued eating habits in Japan?

Answer 29

- eating time is important - small serving size - food sharing

Question 30

Japan is one of the biggest consummer of what?

Answer 30

fish & seafood.

Question 31

what foods are indispensible on a tables in japan?

Answer 31

-rice & vegetables

Question 32

what is a miso soup a substitute for?

Answer 32

all kinds of drinks

Question 33

what is also a big part of the Japanease diet?

Answer 33

fermented soy beans and green tea

Question 34

what are certain eating taboos that must be avoided in Japanese cuisine?

Answer 34

- do not season foods at the table - appreciated if people are noisy when eating - foods are not be be shared via chopsticks

Question 35

what were some early cooking methods used in japan?

Answer 35

- cutting - crushing - grinding - boiling - grilling

Question 36

the preparation methods have evolved and a greater us of dry/moist heat methods are used in japan such as?

Answer 36

dry heat: deep frying, stir frying, grilling & broiling moist heat: steaming, simmering and frying

Question 37

what is the Japanese food guide represented as?

Answer 37

a spinning top.

Question 38

what are some advantages of consuming high amounts of green tea?

Answer 38

- contains polypohenols - reduces risk of chronic diseases - controls glucose - regulation of blood presure too much: iron deficency, high caffeine intake & high fluoride absorption.

Question 39

what can too much rice and miso consumption lead to?

Answer 39

arsenic exposure

Question 40

what does Japanese cooking use alot of?

Answer 40

MSG (sodium)

Question 41

what are the 5 foundations of thai cuisine?

Answer 41

``` spicy sour sweet salty bitter ```

Question 42

what are a few of the eating habits in Thailand?

Answer 42

3 meals + snacks mixed dishes for every meals social event

Question 43

what are the most common cooking methods used in Thailand?

Answer 43

- frying - grilling - boiling

Question 44

what does the Thai diet present in terms of nutrition?

Answer 44

diversity and equilibrium diverse cooking techniques variety of dishes lot of rice along with the meals

Question 45

how is the Lebanese food guide presented?

Answer 45

as a cedar tree

Question 46

how does the Lebanese food guide differ from CFG

Answer 46

- 50% F&V | - 2 x more meat and alternatives

Question 47

what type of diet is mainly followed in lebanon?

Answer 47

Mediterranean diet

Question 48

what are some common eating habits in lebanon

Answer 48

- sharing with family & friends - using fresh and fragrant foods - use of herbs and seasoning - flat bread is a staple

Question 49

what is meeze?

Answer 49

a lot of bite size meals... similar to tapas. part of the Lebanese diet.

Question 50

what is vigin olive oil used in?

Answer 50

-never used for cooking -used in hummus tabouleh -fattoush

Question 51

what type of oil is used to fry and sautee?

Answer 51

vegetable oil

Question 52

what are the staple food

Answer 52

- time consumming since use of fresh products - only use microwave to reheat - steam vegetables - bake pita bread - only regrigerate fresh leftovers

Question 53

what is Turkish coffee?

Answer 53

very strong coffee consumed by Lebanese.

Question 54

In italy, what is eating considered to be?

Answer 54

a moment to relax and enjoy with family and friends.

Question 55

meal time sin italy?

Answer 55

lunch at 1 pm | dinner never before 8pm

Question 56

what are some food rules in italy?

Answer 56

eat locally & seasonally

Question 57

what are a few cooking terms used?

Answer 57

``` alla bolognese: meat sauce al dente: perfectly cooked risotto: rice with cream polenta: corn flour dough al forno: in the oven alla caprese: tomato and boconchini crudo: raw ```

Question 58

What types of meals are eating during special occasion?

Answer 58

``` a 5 service course consisting of aperitivo antipasti (often dry and cold) primi piatti (balances out as it bring moist elements compared to 2nd and 4th service) secondi piatti dolce ```

Question 59

what are a few key ingredients in everyday meals in Ukraine?

Answer 59

``` potatoes garlic onion mushrooms cabbage dill ```

Question 60

what type of seasoning is used in Ukrainian dishes?

Answer 60

-have to be subtile and retain natural flavours | sour taste is well appreciated

Question 61

in Ukrainian dished what commonly served to accompany?

Answer 61

bread. | kasha is also a favourite side dish.

Question 62

what are common preparation methods to cook meats in Ukraine?

Answer 62

``` roasting boiling frying brasing bakinh stewing stuffinhg ```

Question 63

how are eggs generally cooked in Ukraine households?

Answer 63

in every way. | poached eggs in cream is a standby in households.

Question 64

what meat is most popular in Ukrainian house holds?

Answer 64

pork

Question 65

what are a few stable ingredients in Ukrainian dished?

Answer 65

- sour cream - milk - fats such as lard, butter, oil - legumes: beans, peas and lentils

Question 66

how are fruits commonly used for in Ukraine?

Answer 66

to prepare jams & jellies or fruit compote.

Question 67

what preparation methods are commonly used in Ukraine and why?

Answer 67

``` pickling drying salting canning freezing fermenting to survive through the long winters baking, braising, stewing, steaming, boiling and poaching are also common cooking methods ```

Question 68

What are some staple foods in Senegal?

Answer 68

- white rice - millet - game meat - tomatoes, cabbage, eggplant and okra.

Question 69

Senegal Preparation methods?

Answer 69

motar and pestle dull knive propane tank charcoal grill

Question 70

how is meat genrally cooked in Senegal?

Answer 70

as a stew | occasionally it will be dried, salted, braised or smoked, especially for fish,

Question 71

what are a few eating habits in Senegal?

Answer 71

- water basin to wash hands - communal bowl - day starts with bread - big meal at middle or end of the day