Well Builds

Question 1

Watermelon Sugar High

Answer 1

1.75 oz Batch
0.75 oz Bergamot Juice
0.5 oz Watermelon Syrup
1 Sleeve Vetiver Root Bitters

Method: Shake
Glassware: Rocks
Ice: Large Cube
Garnish: Watermelon Fan

Question 2

Show Me Your Pina

Answer 2

4.00 oz Batch
Salted Coconut Milk Foam

Method: Milk punch
Glassware: Rocks
Ice: Large Cube
Garnish: Salted Coconut Foam

Question 3

Trophy Wife

Answer 3

2.25 oz Batch
0.5 oz Orgeat
0.25 oz Grenadine
1.00 oz Lemon Juice
1.00 oz Egg Whites

Method: Whip in blender, hard shake
Glassware: Large Coupe
Ice: None
Garnish: Ango spray, 3 juniper berries, ring

Question 4

Into the Woods

Answer 4

2.5 oz Batch
1.00 oz Blood Orange Syrup
0.5 oz Lemon Juice
1 Sleeve Hellfire Bitters
1.00 oz Egg Whites

Method: Whip in blender, hard shake
Glassware: New Large Coupe
Ice: None
Garnish: Dehydrated blood orange half & Peychauds spray

Question 5

To-May-To, To-Mah-To

Answer 5

2.5 oz Batch
0.75 oz Green Apple
0.5 oz Lemon Juice
0.25 oz Yuzu Juice
2 Sleeves Celery Shrub
1 Sleeve Saline

Method: Hard Shake
Glassware: Rocks
Ice: Large Cube
Garnish: Tomato Slice and Kimone Leaf

Question 6

To Bee, or Not to Bee

Answer 6

2.5 oz Batch
0.75 oz Lemon Juice
0.25 oz Pineapple Juice
1 Sleeve Saline

Method: Hard Shake
Glassware: Rocks
Ice: Large Cube
Garnish: Half a fig, metal pick

Question 7

Night Moves

Answer 7

3.00 oz Batch
3 Dashes Coffee Angostura

Method: Stir
Glassware: Nick & Nora
Garnish: Lemon peel (discarded), skeleton leaf

Question 8

Dirty Little Secret

Answer 8

2.25 oz Batch
1.5 oz Pineapple Juice
0.75 oz Lime
0.25 oz Orange Juice
0.5 oz Grenadine
0.25 oz Simple Syrup
1 Dash Angostura

Method: Hard Shake with draft ice, dump, top with draft ice
Glassware: Tiki
Ice: Draft
Garnish: Makrut Lime Leaf clipped

Question 9

Smoke Signals

Answer 9

2.75 oz Batch
1.5 oz Pineapple Juice
0.75 oz Lime Juice
0.25 oz Ginger Syrup

Method: blend with 2 oz pebble ice until melted
Glassware: Collins
Ice: Collins
Garnish: Two pineapple leaves, orange slice with cherry

Question 10

Daddy Chill

Answer 10

2.5 oz Batch
0.5 oz Mango Syrup
0.5 oz Red Bell Pepper Syrup
0.5 oz Grapefruit Juice
1.00 oz Lime Juice

Method: Hard Shake, Dump, Top with pebble ice
Glassware: Collin’s
Ice: Draft, top with pebble ice
Garnish: Chili threads

Question 11

Bohemian Raspberry

Answer 11

2.5 Batch
0.5 oz Raspberry Sage Shrub
1.5 oz Orange Juice
0.75 oz Lime Juice

Method: 2 oz pebble ice, blend until gone
Glassware: Collin’s
Ice: Collin’s
Garnish: Raspberry Powder & Sage Leaf

Question 12

Red Leather Yellow Leather

Answer 12

2 oz Batch
0.5 oz Blueberry Pepper Syrup
0.5 oz Lemon Juice
0.25 oz Lime Juice
2 Dash Angostura

Method: Hard Shake
Glassware: Rocks
Ice: Large Cube
Garnish: Mint Crown & Three Blueberries

Question 13

Pic-a-Nic Basket

Answer 13

3 oz Batch
2 Dash Orange Bitters
4 Drops Prosciutto oil on top
Lime Peel, express and trim

Method: stir
Glassware: Nick & Nora
Ice: None
Garnish: Lime Peel, express oils, cut points, prosciutto oil

Question 14

Lock, Stock, and Two Smoking Barrels

Answer 14

3 oz Batch
2 Dashes Pandan Bitters
Spray Pandan Bitters

Method: Stir
Glassware: Rocks
Ice: Large Rock
Garnish: Pandan Leaf, Cut an angle

Question 15

A Stiff Drink

Answer 15

3 oz Batch
2 dashes Especias Bitters

Method: Stir
Glassware: Rocks
Ice: Large Cube
Garnish: Orange Peel, trim with scissors, cherry

Question 16

Totemo Oishi Gyuniku “Good Beef”

Answer 16

3 oz Batch
2 Dashes Trinity Bitters
2 Dashes Orange Bitters
1/2 Sleeve Mesquite Saline

Method: Stir
Glassware: Rocks
Ice: Large Cube
Garnish: Beef Cube

Question 17

Live, Laugh, Cheesecake

Answer 17

4 oz Batch
Top with soda

Method: Milk Punch, quick stir on large rock
Glassware: Rocks
Ice: Large Cube
Garnish: Biscotti cookie

Question 18

Always Bet on Black

Answer 18

2.25 oz Batch
0.25 oz Coconut Palm Sugar
1 Sleeve Saline

Method: Stir
Glassware: Rocks
Ice: Cold Brew ice cube
Garnish: Oreo Cookie

Question 19

Pisco-ish

Answer 19

2.25 oz Batch
1.00 oz Blood Orange Syrup
0.5 oz Lemon Juice
1 Sleeve hellfire bitters
1.00 oz Egg white

Method: Blend, then hard shake
Glassware: Small coupe
Ice: None
Garnish: Edible butterfly

Question 20

Rum-ish

Answer 20

2.5 oz Batch
1.5 oz Passionfruit Banana Syrup
0.5 oz Simple syrup
0.25 oz Ginger Syrup
0.75 oz Yuzu Juice
Float Giffard aperitif syrup

Method: blend with 2 oz of pebble ice, dump over draft ice, top with pebble ice
Glassware: Tiki
Ice: Draft & pebble
Garnish: Banana Leaf & Bruleed Plantain

Question 21

Bourbon-ish

Answer 21

2.5 oz Batch
1 Dash Old Fashioned Bitters
1/2 Sleeve Mesquite Saline

Method: Stir
Glassware: Rocks
Ice: Lrage Cube
Garnish: Orange peel, trimmed

Question 22

Ol’ Gunpowder

Answer 22

1.75 oz Batch
0.75 oz Simple
0.5 oz Lemon Juice
2 oz Cava on top

Method: Shake, top with cava
Glassware: Nick and Nora

Question 23

Grin and Bear

Answer 23

2.75 oz Batch
0.75 oz Lemon
0.75 oz Simple syrup
2 Dashes angostura

Method: Shake
Glassware: Nick and Nora