Cocktail Specs Flashcards
Watermelon Sugar High
1.00 oz Bay Leaf Inf. Choice Vodka
0.5 oz Chelly Limoncello Liqueur
0.25 oz Fino Sherry
0.75 oz Bergamot Citrus
0.5 oz Watermelon Syrup
2 Dashes Vetiver Tincture
Method: Hard Shake, Double strain, LG cube, Top with Q soda
Garnish: Watermelon Fan
Glass: Rocks
Show Me Your Pina
1.5 oz Coconut Fat Washed Jaja Blanco
0.5 oz Papaya Liqueur
0.25 oz Velvet Falernum
0.75 oz Pineapple Syrup
0.75 oz Fig Leaf Tea
0.5 oz Kaboshu Juice
0.5 oz Lime Juice
Salted Coconut Foam
Method: Pour
Garnish: Salted Coconut Foam
Glass: Rocks
Ice: Large Cube
Trophy Wife*
1.5 oz Hendricks Orbium Gin
0.75 oz Lairds Apple Brandy
1 oz Lemon Juice
0.5 oz Orgeat
0.25 oz Grenadine
1 oz Pasteurized Egg White
Method: Reverse Dry Shake, Double Strain
Garnish: Juniper Berries and Ring
Glass: Etched Coupe
Into The Woods
1.5 oz Singani 63
0.5 oz Grand Poppy Amaro
0.25 oz Strega
0.25 oz Espellete Pepper Liqueur
1 oz Blood Orange Syrup
0.5 oz Lemon Juice
1 oz Pasteurized Egg White
1 Sleeve Hellfire Bitters
Method: Reverse Dry Shake, Double Strain
Garnish: Fire Stick flower, Peychauds Mist
Glass: Large Coupe
To-May-to, To-Mah-to
1.5 oz Tomato Inf. Roku Gin
0.5 oz Midori
0.5 oz Genepy
0.75 oz Real Green Apple Liquor
0.5 oz Lemon Juice
0.25 oz Yuzu Juice
2 Sleeves Celery Shrub
1 Large Sleeve Saline
Method: Full Shake, Double Strain, Large Cube
Garnish: Kimone Leaf and Tomato Half
Glass: Rocks
Ice: Large cube
Linneus Skal
0.5 oz Pasubio Amaro
0.5 oz Cap Corse Apertif
0.5 oz Amontillado Sherry
1.25 oz Elderberry Syrup
1 oz Lemon Juice
2 Dash Angostura
Method: Full Shake, Double Strain Over Large Cube
Garnish: Fake Cigarette
Ice: Large Cube
To Bee, or not to Bee
1 oz Bees Waxed Washed Diega Gin
0.5 oz Bee Pollen Fig Liquor
0.5 oz Licor 43
0.5 oz Strega
0.75 oz Lemon Juice
0.25 oz Pineapple Juice
1 Sleeve Saline
Method: Shake, Double Strain
Garnish: Fire Stick Flower
Glass: Rocks
Ice: Large Cube
Dirty Little Secret
1 oz Makrut Lime Leaf Inf. Myers White Rum
0.5 oz Cherry Rocher
0.25 oz Cointreau
0.25 oz Benedictine
1.5 oz Pineapple juice
0.75 oz Lime Juice
0.25 oz Orange Juice
0.5 oz Grenadine
0.25 oz Rich Simple
1 Dash Angostura Bitters
Method: Full Shake and Dump
Garnish: Paperclipped Makrut Lime Leaf (Double)
Glassware: Collins
Smoke Signals
0.5 oz Cometico Rum
0.5 oz Rosaluna Mezcal
0.75 oz Brucato Chaparral
0.5 oz Apricot Liqueur
0.5 oz Amaro Montenegro
1 bspn Vanilla Liqueur
1.5 oz Pineapple Juice
0.75 oz Lime Juice
0.25 oz Ginger Syrup
Method: 2 oz Crushed ice, spindle mix until ice is gone
Garnish: 2 banana leaves, orange, cherry
Glass: Collins
Ice: Collins ice
Daddy Chill
1.00 oz Jaja Blanco Tequila
1.00 oz Sotol la Higuera
0.5 oz Fair Kumquat Liqueur
0.5 oz Re’al Mango Puree
1.00 oz Lime Juice
0.5 oz Red Bell Pepper Syrup
0.5 oz Grapefruit Juice
Method: Full Shake, dump, top with crushed ice
Garnish: Chile thread nest
Glass: Collins
Bohemian Raspberry
1.00 oz Jaja Blanco
1.00 oz Aperol
0.5 oz Italicus
0.75 oz Raspberry Sage Shrub
1.5 oz Orange Juice
0.25 oz Lime Juice
Method: 2 oz pebble ice, blend until ice is melted and orange juice is fluffed
Garnish: Raspberry Sugar rum and sage leaves
Glass: Collins
Ice: Collins
Red Leather, Yellow Leather
0.5 oz Monkey Shoulder Scotch
0.5 oz Sazerac Rye
0.33 oz Lagavulin 8 yr
0.5 oz Le Verger Stone Fruit Liqueur
0.25 oz Pasubio Amaro
0.5 oz Blueberry and Black Pepper syrup
0.5 oz Lemon Juice
O.25 oz Lime Juice
2 dash Angostura bitters
Method: Shake, double strain
Garnish: Mint crown, 3 blueberries on a pick, fresh cracked black pepper
Glass: Rocks
Ice: Large Cube
Pic-a-nic Basket
1.25 oz Olive Oil Fat Washed Mezcal
0.5 oz French Melon Liqueur
0.5 oz Brucato Orchard
0.25 oz Aperol
0.25 oz Lillet Rose
2 dashes orange bitters
5 drops prosciutto oil on top
Method: Stirred
Garnish: Lime Peel and Prosciutto oil
Glass: Nick & Nora
Ice: none
Lock, Stock, and Two Smoking Barrels
1.75 oz Charred Pineapple Corazon Anejo
0.5 oz Amaro Nonino
0.5 oz Heirloom Pineapple Amaro
0.25 oz Malmsey Madeira
2 dash Pandan bitters
Pandan mist
Method: Stir, pour
Garnish: Pandan Leaf, cut on the diagonal
Glassware: Rocks
Ice: Large Cube
Night Moves
2.00 oz Sazerac Rye
0.33 oz Genepy Liqueur
0.33 oz Plum Liqueur
0.33 oz Pedro Ximenez Sherry
3 dashes coffee infused Angostura
Method: Stir
Garnish: Lemon expression (discard), skeleton leaf
Glass: Nick & Nora
A Stiff Drink
1.00 oz Sagamore Rye
0.5 oz Monkey Shoulder Blended Scotch
0.5 oz EH Taylor Small Batch
0.25 oz Malmsey 10 yr Madeira
0.5 oz Carpano Antica Vermouth
0.25 oz Averna Amaro
2 dashes Maleza Especias
Method: Stir
Garnish: Gold Pick, cherry and manicured orange
Glass: Rocks
Totem Oishi Gyuniku “Good Beef”
2.00 oz Wagyu Fat Washed Bourbon
0.5 oz Green Walnut Liqueur
0.5 oz Foro Amaro
1 bspn Sfumato Amaro
2 Dash Trinity bitters
2 Dash Orange bitters
0.5 Sleeve Mesquite Smoked Saline
Method: Stir
Garnish: Wagyu Cube torched, Mesquite Smoked spray
Glass: Rocks
Ice: Large Cube
Live, Laugh, Cheesecake
1.00 oz Smirnoff
0.25 oz Chelly
0.25 oz Averna
0.25 oz Fino Sherry
0.25 oz Amontillado Sherry
0.25 oz Crème De Noyeux
0.75 oz Biscotti Liqueur
0.75 oz Salted Strawberry Syrup
0.5 oz Lemon Juice
0.25 oz Lime Juice
Crème Fraiche, Cream Cheese, Heavy Cream
Method: Pour 4 oz
Garnish: Biscotti Cookie
Glass: Rocks
Ice: Large Cube
Always Bet on Black
1.5 oz Remy Martin 1738 Cognac
0.5 oz Rittenhouse Rye
0.25 oz Mr. Black Coffee Liqueur
0.25 oz Coconut Palm Sugar Syrup
1 Dash Saline
Method: Stir, Serve over cold brew ice cube, Thin Layer Averna foam
Garnish: Dark Chocolate Thin Cookie
Glass: Rocks, serve plated
Pisco-ish
1.5 oz Seedlip Grove
0.5 oz Lyres Orange
0.25 oz Giffard Apertif Syrup
1.00 oz Blood Orange Syrup
0.5 oz Lemon Juice
1 oz Egg White
1 Sleeve Hellfire bitters
Method: Whip in blender, hard shake
Garnish: Edible Butterfly
Glass: New Coupe
Rum-ish
1.5 oz Seedlip Spice
0.5 oz Lyres N/A Orange Liqueur
0.5 oz Passionfruit Banana Syrup
0.25 oz Ginger Syrup
0.5 oz Yuzu Juice
Giffard Apertif Float
Method: Blend with 2 oz pebble ice, Dump over 1/2 glass regular ice, top with pebble ice, float
Glass: Tiki
Garnish: Two Banana Leaves, Bruleed Plaintain
Bourbon-ish
1.5 oz Cacao & Cherry Bark Inf. Lyres “American Malt”
0.5 oz Seedlip Spice
0.5 oz Lyres Orange
0.25 oz Giffard Apertif Syrup
1 Sleeve mesquite smoked saline
3 dashes Fee Brothers OF Bitters
Method: Very quick stir
Glass: Rocks
Garnish: Manicured Orange peel, expressed
Ice: Large Rock
