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Weinland Flashcards

1
Q

Where is the Eisenberg DAC?

A

Sudburgenland, Burgenland

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2
Q

grape varieties permitted in Eisenberg DAC

A

Blaufränkisch

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3
Q

Min alcohol and max RS for Eisenberg DAC classic

A

12 %

4g/l

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4
Q

Min alcohol and max RS for Eisenberg DAC reserve

A

13%

4 g/l

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5
Q

soil types in Eisenberg DAC

A

gravel and slate

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6
Q

major villages of Eisenberg DAC

A

Eisenberg, Deutsch Schutzen, Rechnitz

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7
Q

aging for Eisenberg DAC classic

A

may be released Sept. 1 the year following the harvest

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8
Q

Aging for Eisenberg DAC Reserve

A

may be released March 1 the second year following the harvest, must be aged in wood

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9
Q

first DAC vintage for Eisenberg DAC

A

2009, 2008 reserve

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10
Q

where is Leithaberg DAC?

A

Neusiedlersee-Hügelland, Burgenland

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11
Q

what are the major villages of Leithaberg DAC?

A

Eisenstadt, Jois, Winden, Breitenbrunn, Purbach, Donnerskirchen, Schutzen

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12
Q

authorized grapes for Leithaberg DAC?

A

◦White: Grüner Veltliner, Neuburger, Chardonnay, Weissburgunder (blends or varietal wines)

◦Red: Blaufränkisch, plus a max. 15% combined Pinot Noir, St. Laurent, and Zweigelt

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13
Q

soil types of Leithaberg DAC?

A

gneiss, mica-slate, limestone (Leithakalk)

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14
Q

first vintage for Leithaberg DAC?

A

2009 white

2008 red

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15
Q

min alc and max rs of Leithaberg DAC?

A
  1. 5%

2. 5 g/l

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16
Q

aging for Leithaberg DAC white wines?

A

may be released from Sept 1 of the year following the harvest

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17
Q

aging for Leithaberg DAC red wines?

A

may be released from Sept 1 of the second year following the harvest

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18
Q

where is Neusiedlersee DAC?

A

Burgenland

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19
Q

what are the major villages of Neusiedlersee DAC

A

Gols, Monchhof, Halbturn, Podersdorf, Frauenkirchen, Illmitz, Apetlon, Andau

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20
Q

authorized grapes for Neusiedlersee DAC?

A

◦Classic: Zweigelt (“touch of an additional variety is acceptable” - Wines of Austria)
◦Reserve: Min. 60% Zweigelt; Max. 40% other indigenous red varieties

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21
Q

min pot alc and max RS for Neusiedlersee DAC

A

classic 12%, 4g/l

reserve 13%, 4 g/l

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22
Q

aging for Neusiedlersee DAC

A

◦Classic: Wines may be released on March 1 of the year following the harvest.
◦Reserve: Wines may be released on March 1 of the second year following the harvest - (Wines of Austria seems to indicate via tasting notes that they must also be in wood)

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23
Q

first vintage for Neusiedlersee DAC

A

2011 (Reserve from 2010 vintage)

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24
Q

where is Mittelburgenland DAC?

A

Burgenland

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25
Q

Major villages of Mittelburgenland DAC

A

Deutschkreutz, Horitschon, Lutzmannsburg, Neckenmarkt

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26
Q

max and min alc for Mittelburgenland DAC

A

◦Classic: 12.5% (minimum) / 13% (maximum)
◦Classic with Specified Site: 13% (minimum) / 13.5% (maximum)
◦Reserve: Min. 13% (no maximum is specified)

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27
Q

aging requirements for Mittelburgenland DAC

A

◦Classic: Wines must be matured in stainless steel or used oak, and may not be released until August 1 of the year following the harvest.
◦Reserve: Wines must be matured in oak (used or new), and may not be released until March 1 of the second year following the harvest.

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28
Q

soil type for Mittelburgenland DAC

A

deep clay

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29
Q

major villages of Sudburgenland

A

Deutsche Schutzen, Eisenberg, Rechnitz, Heiligenbrunn, Moschendorf

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30
Q

primary soils of Sudburgenland

A

iron rich soils

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31
Q

principle grape varieties of Sudburgenland?

A 
◦Blaufränkisch (36%)
◦Welschriesling (20%)
◦Grüner Veltliner (7%)
◦Zweigelt (7%)
◦Merlot (7%)
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32
Q

what are the DAC subregions of Sudburgenland?

A

Eisenberg

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33
Q

in what region is Neusiedlersee-Hügelland?

A

Burgenland

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34
Q

name the DAC in Neusiedlersee-Hügelland

A

Leithaberg

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35
Q

what are the major villages of Neusiedlersee-Hügelland?

A

Jois, Winden, Purbach, Donnerskirchen, Schützen, Oggau, Rust, Mörbisch, Grosshöflein

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36
Q

major varieties of Neusiedlersee-Hügelland?

A 
◦Blaufränkisch (25% of total acreage)
◦Grüner Veltliner (16% of total acreage)
◦Welschriesling (11% of total acreage)
◦Zweigelt (10% of total acreage)
◦Weissburgunder and Chardonnay (combined 9% of total acreage)
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37
Q

primary soil types of Neusiedlersee-Hügelland?

A

granite, chalk and limestone

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38
Q

what are the DACs of Wien?

A

Wiener Gemischter Satz

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39
Q

what are the principle varieties of Wien?

A

◦Grüner Veltliner (25%)
◦Riesling (14%)
◦Weissburgunder (8%)
◦Gemischter Satz field blends (8%) (Gruner V, Riesling, Gewurz., Pinot Blanc, etc.)

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40
Q

name the principle vineyards of Wien

A

Bisamberg, Kahlenberg, Georgenberg, Nussberg

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41
Q

blending rules for Wiener Gemischter Satz DAC?

A

Wines must be a blend of at least 3 white varieties. No single variety may compose more than 50% of the blend, and 3 varieties must make up at least 10% each.

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42
Q

min pot alc for Wiener Gemischter Satz DAC?

A

◦Wines with geographic indication “Wien”: max. 12.5%

◦Single Vineyard Wines: min. 12.5%

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43
Q

what was the first vintage of Wiener Gemischter Satz DAC?

A

2013

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44
Q

are single vineyard Wiener Gemischter Satz DAC required to be trocken?

A

no

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45
Q

are GI “Wiener” Wiener Gemischter Satz DAC required to be trocken?

A

yes, and they may not show obvious wood tones

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46
Q

what are the regions of Niederösterreich?

A 
Wachau
Kremstal
Kamptal
Traisental
Wagram
Weinviertel
Carnuntum
Thermenregion
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47
Q

what are the DACs of Niederösterreich?

A

Kremstal
Kamptal
Traisental
Weinviertel

48
Q

major villages of Wachau

A 
Spitz
Wosendorf
Joching
Weissenkirchen
Durnstein
Oberloiben/Unterloiben
Mautern
49
Q

vineyards of Spitz, Wachau

A

Axpoint, Rotes Tor, Bruck, Offenberg, Setzberg, Singerriedel

50
Q

vineyards of Wosendorf, Wachau

A

Kollmutz, Hochrain

51
Q

vineyards of Joching, Wachau

A

Stein am Rain, Pichlpoint, Kollmitz, Postaller

52
Q

vineyards of Weissenkirchen, Wachau

A

Achleiten, Hinter der Burg, Hinter Sieber, Steinriegl, Klaus

53
Q

vineyards of Durnstein, Wachau

A

Hollerin, Kellerberg, Hohereck

54
Q

vineyards of Oberloiben/Unterloiben, Wachau

A

Loibenberg, Muhlpoint, Klostersatz, Steinertal, Schutt, Kreutles

55
Q

key producers in the Wachau

A

Knoll, FX Pichler, Prager, Franz Hirtzberger, Rudi Pichler

56
Q

important villages of Kremstal

A

Krems, Senftenberg, Rohrendorf, Gedersdorf, Furth

57
Q

grapes, min pot alc and style of Kremstal DAC classic

A

◦Grüner Veltliner: “fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone”
◦Riesling: “fragrant, stone fruit aromas, elegant, minerally; no Botrytis note; no wood tone”
12% min alc

58
Q

grapes, min pot alc and style of Kremstal DAC reserve

A

GV and Ries, new barrique and hints of botrytis permitted, min 13% alc

59
Q

Max RS of Kremstal DAC

A

Wines must be legally trocken (9 g/l, provided total acidity is within 2 g/l of residual sugar).

60
Q

max alcohol of Steinfeder?

61
Q

Alcoholic range for Federspiel?

A

11.5%12.5%

62
Q

Alcohol for Smaragd?

63
Q

What is the Vinea Wachau?

A

Wachau Winegrowers association. Members sign the Codex Wachau agreeing not to buy in grapes and to make pure, expressive wines. No fractionation such as dealcoholization, no aromatization such as obvious wood tones, and no chaptalization

64
Q

What is the Österreichischen Traditionsweingüter?

A

a producer association from Kremstal, Kamptal, Traisental and Wagram which objectively classified the vineyards beginning in 2010

65
Q

what are the vineyard classifications within the Österreichischen Traditionsweingüter?

A

Klassifizierte Lage
Erste Lage
Große Erste Lage

66
Q

first DAC vintage of Kremstal?

67
Q

Erste Lage vineyards of Furth, Kremstal

A

Silberbichl, Oberfeld, Gottschelle

68
Q

Erste Lage vineyards of Angern, Kremstal

69
Q

Erste Lage vineyards of Gedersdorf, Kremstal

A

Mosburgerin, Spiegel, Steingraben, Vordernberg, Wieland

70
Q

Erste Lage vineyards of Hollenberg/Krems, Kremstal

71
Q

Erste Lage vineyards of Krems, Kremstal

A

Frechau, Gebling, Grillenparz, Kapuzinerberg, Lindberg, Thurnernberg, Wachtberg

72
Q

what are the specialties of Gumpoldskirchen?

A

Zierfandler and Rotgipfler

73
Q

major villages of Kamptal DAC?

A

Zobing, Langenlois, Kammern, Gobelsburg, Strass im Strassertal, Haindorf, Lengenfeld, Schonberg

74
Q

grapes, min pot alc and style of Kamptal DAC classic

A

◦Grüner Veltliner: “fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone”
◦Riesling: “fragrant, stone fruit aromas, elegant, minerally; no Botrytis note; no wood tone”
12% min alc

same as Kremstal

75
Q

grapes, min pot alc and style of Kamptal DAC reserve

A

GV and Ries, new barrique and hints of botrytis permitted, min 13% alc

same as Kremstal

76
Q

max RS for Kamptal DAC

A

Wines must be legally trocken (9 g/l, provided total acidity is within 2 g/l of residual sugar).

77
Q

Erste Lage vineyards for Kammern, Kamptal?

A

Gaisberg, Grub, Lamm, Renner

78
Q

Erste Lage vineyards for Zobing, Kamptal

A

Gaisberg, Kogelberg, Heiligenstein

79
Q

Erste Lage vineyards for Strass im Strassertal, Kamptal

A

Gaisberg, Ofenberg, Wechselberg Spiegel

80
Q

key producers in Kamptal?

A

Schloss Gobelsberg, Bründlmayer, Brandl, Hirsch, Hiedler

81
Q

first DAC vintage for Kamptal?

82
Q

major villages of Traisental?

A

Nussdorf, Reichersdorf, Inzerdorf, Traismauer, Herzogenburg

83
Q

max RS for Traisental DAC?

A

“trocken” (9 g/l, provided total acidity is within 2 g/l of residual sugar

84
Q

grapes and wine styles of Traisental DAC?

A

◦Grüner Veltliner: “fresh, fruity, spicy; no Botrytis note; no wood tone”
◦Riesling: “robust, good body, aromatic, minerally; no Botrytis note; no wood tone”

85
Q

Erste Lage Vineyards of Getzersdorf Traisental

86
Q

Erste Lage Vineyards of Getzersdorf-Inzersdorf Traisental

A

Rothenbart, Zwirch

87
Q

Erste Lage Vineyards of Reichersdorf Traisental

A

Alte Setzen

88
Q

min alc for Traisental DAC classic

89
Q

min alc for Traisental DAC classic

90
Q

major villages of Wagram

A

Feuersbrunn, Fels, Grossriedenthal, Gösing, Kirchberg, Grossweikersdorf, Klosterneuburg

91
Q

primary grape varieties of Wagram

A

◦Grüner Veltliner (49% of total acreage)
◦Zweigelt (14% of total acreage)
◦Müller-Thurgau (8% of total acreage)

92
Q

Erste Lage vineyards of Fels am Wagram, Wagram?

A

Brunnthal, Scheiben

93
Q

Erste Lage vineyards Fuersbrunn, Wagram?

A

Rosenberg, Spiegel

94
Q

Erste Lage Vineyards of Kirchberg, Wagram?

A

Schlossberg

95
Q

Erste Lage Vineyards of Grossweikersdorf, Wagram

96
Q

primary soil type of Wagram

97
Q

key producers in Wagram

A

Stift Klosterneuburg, Bernhard Ott, Wimmer-Czerny, Leth

98
Q

key producers in Traisental DAC?

A

Markus Huber, Ludwig Neumayer

99
Q

primary soil types in Traisental DAC?

A

Limestone and gravel

100
Q

first DAC vintage in Traisental DAC?

101
Q

key producers in Carnuntum?

A

Muhr-van der Niepoort, Gerhard Markowitsch, Glatzer

102
Q

main soil types in Carnuntum

A

stony loam and loess

103
Q

primary grapes in Carnuntum?

A

◦Zweigelt (25% of total grape acreage)
◦Grüner Veltliner (22% of total grape acreage)
◦Blaufränkisch (9% of total grape acreage)
◦Merlot (6% of total grape acreage)
◦Welschriesling (6% of total grape acreage)

104
Q

grape varieties and wine styles of Weinviertel DAC?

A

◦Grüner Veltliner: “ fruity, spicy, peppery; no Botrytis note; no wood tone”

105
Q

min alc of Weinviertel DAC?

A

◦Classic: 12%

◦Reserve: 13%

106
Q

max RS of Weinviertel DAC?

A

classic: 6 g/l
reserve: “trocken” (9 g/l, provided total acidity is within 2 g/l of residual sugar)

107
Q

key producers of Weinviertel DAC?

A

Weingut R&A Pfaffl

108
Q

first vintage of Weinviertel DAC?

A

2002 (reserve introduced for 2009 vintage)

109
Q

principle grapes of Thermenregion?

A 
◦Zweigelt (15% of total acreage)
◦Blauer Portugieser (14% of total acreage)
◦Neuburger (12% of total acreage)
◦Grüner Veltliner (9% of total acreage)
◦St. Laurent (8% of total acreage)
◦Pinot Blanc (7% of total acreage)
◦Pinot Noir (6% of total acreage)
◦Rotgipfler (5% of total acreage)
110
Q

key producers in Thermenregion?

A

Johanneshof Reinisch

111
Q

soil types of Thermenregion?

A

clay, sandy loam and brown earth

112
Q

what is the soil type of Achleiten?

A

gneiss and slate

113
Q

what is the soil type of Ried Bruck?

A

mica schists

114
Q

what is the flagship vineyard of Nikolaihof, in which subregion is it located, and what is the soil type?

A

Steiner Hund, Kremstal, clay and limestone.

115
Q

Name a producer of Neusiedlersee DAC

A

Hannes Rech
Gernot Heinrich
Sepp Moser

116
Q

Name a producer in Mittlburgenland

A

Paul Lehrner Claus

Weingut Weninger

117
Q

Name a producer of Eisenberg

A

Uwe Schiefer

Wachter Wiesler

Austria (4 decks)

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