Weight, Weight Stigma, Diets, ED, Intuitive Eating Flashcards

1
Q

How can we prevent obesity?

A
  • environment, genetics, lifestyle, exercise and diet, healthy relationships with food, upbringing etc
  • addressing the social determinants of health
  • culture change to a weight inclusive society
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2
Q

What is the only cure for obesity?

A
  • Surgery!
  • Addressing the social determinants of
    health
  • Weight inclusive society
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3
Q

What is the equation for kcal=lb

A

3500 kcal = 1lb

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4
Q

What is feasting physioloigcally?

A
  • insulin is active hormone
  • excess CHO to glycogen and fat stores
  • excess lipids to fat stores
  • excess proteins to body proteins, loss in urine, body fat stores
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5
Q

What is fasting physiologically?

A
  • glucagon is the active hormone
  • glycogen stores to glucose for energy to NS, RBC
  • body fat stores to FA to energy for body cells
  • after 24 hrs for few days: protein to AA to glucose to ketones
  • FA to ketones: this increases (uses acetyl CoA fragments, for 10 days)
  • appetite surpressed due to ketosis
  • metabolism slows; loss of lean tissue
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6
Q

What are some weight loss/gain strategies?

A
  • goals
  • eating plans/food first
  • adequacy
  • smaller portions
  • nutrient vs energy dense
  • water
  • fiber
  • healthy fats and food choices
  • protein
  • exercise
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7
Q

Name some eating disorders

A
  • anorexia nervosa, bulimia nervosa, ARFID, orthorexia, binge eating disorders, combos
  • less than 6% of people with eating disorders are medically diagnosed as underweight
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8
Q

Definition of Hunger

A

The physiological need for food, driven by signals from the body when energy stores are low.

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9
Q

Definition of Satiety

A

The feeling of fullness or satisfaction that reduces the drive to eat.

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10
Q

Definition of appetite

A

The psychological desire to eat, influenced by emotions, environment, and social cues.

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11
Q

Calorie Output Components

A

Metabolism – Basic bodily functions.
Exercise – Energy expended through physical activity.
Thermic Effect of Food (TEF) – Calories burned during digestion (~10%).
BMR – Basal Metabolic Rate

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12
Q

What are the ten principles of intuitive eating?

A
  1. reject diet mentality
  2. honor your hunger
  3. make peace with food
  4. challenge the food police
  5. respect your fullness
  6. discover the satisfaction factor
  7. honor your feelings without using food
  8. respect your body
  9. exercise; feel the difference (joyful movement)
  10. honor your health
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13
Q

What are the BMR percentages?

A

50-60% of ur energy for BMR
30-50% for physical activity
10% for thermogenesis

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14
Q

What is Cognitive Behavior Modification

A

Changing thoughts and behaviors around eating. Iceberg Analogy: Visible behavior is supported by underlying beliefs and attitudes.

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15
Q

Tips for gaining weight

A

Energy dense
Meals and snacks
Liquids (juice, milk,
smoothies)
Larger portions
Night time
Build muscle

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16
Q

Focus on Health, Not Weight

A

Prioritize behaviors like balanced eating and regular activity for health improvements rather than weight change.

17
Q

Weight-Centric vs. Weight-Inclusive Approach

A

Weight-Centric: Focus on BMI and weight loss.
Weight-Inclusive: Emphasizes health at every size and reducing stigma.

18
Q

Define disordered eating

A

Restrictive, compulsive, irregular, or inflexible eating habits that do not fall under the diagnosable criteria for an ED

19
Q

What are some fad diets/claims?

A

– Low calorie/fat/carbohydrate
– High protein (pros, cons, happy medium)
– Intermittent fasting
– CLA supplements
– ketogenic
– cleanses
– Paleo diet
– etc. etc.!! So many!!

20
Q

Main points from benefits of weight loss or gain for medical outcomes and “better”
approach?

A

health should be focus, not weight loss = potential malnourishment thus poorer surgical/medical outcomes

21
Q

What is leptin?

A

signals fullness; levels of leptin decrease with lack of sleep

22
Q

What is ghrelin?

A

stimulates the feeling of hunger and increases when you are lacking sleep

23
Q

Diet Failure Rate?

A

Most diets have a long-term failure rate of ~85%, often leading to weight regain.

24
Q

What is ozempic and who is prescribed for?

A

Prescribed for Type 2 diabetes and sometimes weight management; activates GLP-1 to reduce appetite.