Week 9 (Proteins (IV) Flashcards
What are globular proteins?
polypeptide chains fold into a spherical or globular shape
What are fibrous proteins?
polypeptide chains arranged in long strands or sheets
What are membrane proteins?
polypeptide chains fold into a spherical or globular shape that interacts with the lipid bilayer
What are the properties of fibrous proteins?
- Insoluble in water
- Usually consist of a single type of secondary structure
- Tertiary structure relatively simple
- Provide structural support and shape for cells and tissues
Fibrous proteins: describe the structure of α keratin
- α-helix, cross-linked by disulphide bonds between cysteine residues
- produces tough, protective structures of varying hardness & flexibility
What is the structure of α-keratin?
-Two right-handed α-helices intertwine to form a left-handed coiled coil
●Very stable, can be as long as 100 nm (1000 Å)
●60 members of this family in humans
●Including intermediate filaments of cytoskeleton & muscle protein myosin
Explain the structure and function of α-keratin?
Characterised by central regions of amino acids containing imperfect heptad repeats
●The structure is stabilised by van der Waals and ionic interactions between helices
●Can also have extensive disulphide bonding between the helices
●Number of disulphide bonds affects properties
●Hair & wool – fewer disulphides – more flexible
●Horns, claws, hooves – more disulphides - harder
Fibrous proteins: silk fibroin
- β conformation
- Soft, flexible filaments
Explain the structure and function of silk fibroin
Produced by insects and spiders
●Predominantly β-sheets
●Rich in Ala and Gly (small side chain) – permits close packing and interlocking of β-sheets
●Stabilised by hydrogen bonds and van der Waals interactions
Fibrous proteins: collagen
- Collagen triple helix
- High tensile strength, without stretch
Explain the structure and function of collagen
Main fibrous component of skin, bone, tendon, cartilage & teeth
●Unique secondary structure:
- Left-handed helix
- 3 amino acids per turn
●3 polypeptides supertwisted together in a right-handed coiled coil
●Every third residue is Glycine
●Contains hydroxylated amino acids
●Glycine – proline – hydroxyproline sequence is common
What is the cause of scurvy?
Inadequate hydroxylation of collagen is cause of scurvy – disease resulting from lack of Vitamin C
What is hydroxylation?
The of growing polypeptide chain. Free amino acids are not substrates
What is the hydroxylation reaction?
Amino acid + O2 + a-oxoglutarate =Hydroxyamino acid + CO2 + succinate
Cofactors/requirements
Fe2+, + O2, + Ascorbic acid (vitamin C)
Scurvy caused because of a lack of vitamin C which prevents the hydroxylation of amino acids