Week 9 (Body Temperature Regulation) Flashcards

1
Q

Normal Core Body Temperature

A

Average normal core body temperature of an adult: 37ºC (98.6ºF)

Normal core body temperature range: 35.5ºC (96.0ºF) to 37.7ºC (99.9ºF)

Measurement sites:
Rectal, temporal artery, tympanic membrane (eardrum), esophagus, pulmonary artery, urinary bladder

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2
Q

The Hypothalamus

A

The Body’s Thermostat

Receives nerve impulses from heat and cold thermoreceptors in the skin
Regulates core temperature via homeostasis
Precisely maintained in dynamic equilibrium

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3
Q

Core and Shell Temperature

A

Core temperature: Internal body structures (organs within cranial, thoracic, and abdominal cavities, skeletal muscles)
Most important temperature
Maintained fairly constant

Shell temperature: Skin and subcutaneous fat
Generally cooler and varies significantly
Affected by external/ambient temperature
Can fluctuate between 20ºC and 40ºC

Blood is the major agent of heat exchange between the core and shell
Shell thickens in cold environments and thins in warm environments

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4
Q

Factors Affecting Body Temperature

A

Age: Infants, children, elderly are more sensitive to temperature changes due to decreased thermoregulatory control

Gender: Slightly higher in women due to hormonal influence

Hormonal Levels: Women experience more fluctuations (e.g., menstrual cycle)

Race and Body Mass

Diurnal Variation (Circadian Rhythm): Lower in morning, higher in evening

Physical Activity & Exercise

Food Intake: Malnourished individuals have lower body temperatures

Ingestion of Hot/Cold Liquids

Environmental Temperature, Humidity, Climate
Duration of exposure matters

Heat Acclimatization

Clothing

Illness/Disease

Medications

Emotional State & Stress

Smoking: Produces body heat

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5
Q

Heat Balance: Thermal Regulation

A

To maintain a steady-state core temperature, heat gain must balance heat loss

Methods of Heat Gain:
Basal metabolism
Environmental heat (conduction, convection, radiation)
Muscular activity (shivering)
Hormones (thyroxine, epinephrine)
Thermic effect of food
Postural changes (huddling, crossing arms)

Methods of Heat Loss:
Radiation: Transfer of heat as infrared rays (60% of heat loss)
Conduction: Direct contact heat transfer (e.g., to objects: 3%, to air: 15%)
Convection: Heat transfer via air or water movement
Evaporation: Conversion of water to gas (22% of heat loss)
Insensible heat loss: Water evaporation from lungs, oral mucosa, skin
Sensible heat loss: Sweating

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6
Q

Thermoregulation

A

The body’s ability to maintain a stable internal temperature despite environmental changes

Goal: Balance heat gain and heat loss

Controlled by the Hypothalamus (thermoregulatory center)
Monitors blood temperature
Receives signals from thermoreceptors:
Central thermoreceptors: Located in the hypothalamus
Peripheral thermoreceptors: Located in the skin
Deep thermoreceptors: Found in abdominal organs and spinal cord
Regulation via Negative Feedback Loop

Heat loss center activates cooling mechanisms
Heat gain center activates warming mechanisms

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7
Q

Effectors in Thermoregulation

A

Skin Arterioles:
Vasodilation (heat loss): Increases blood flow to the skin
Vasoconstriction (heat conservation): Reduces blood flow

Sweat Glands:
Sweating (heat loss): Activated by sympathetic cholinergic nerves and adrenal medulla
No sweating (heat conservation): When body temperature drops

Skeletal Muscles:
Shivering (heat production): Increases muscle contraction to generate heat
No shivering (heat loss): To prevent overheating

Skin Hairs:
Piloerection (goosebumps, heat conservation): Hairs stand up to trap heat (minimal effect in humans)
Relaxation (heat loss): Hairs lie flat

Adrenal & Thyroid Glands:
Heat production: Secretion of epinephrine, norepinephrine, and thyroxine
Heat loss: No hormone secretion

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8
Q

Voluntary Control (Cerebral Cortex)

A

Increase in Body Temperature:
Taking off clothes
Moving into shade
Turning down heat
Reducing physical activity
Drinking cold fluids
Postural changes

Decrease in Body Temperature:
Putting on clothes
Moving into warmth
Turning up heat
Increasing physical activity
Drinking hot fluids
Huddling, crossing arms

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9
Q

Heat Acclimatization

A

Body adapts to repeated heat exposure

Improves ability to regulate temperature and enhance performance

Takes 6 to 7 days (may vary among individuals)

Gradual loss when moving away from heat

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10
Q

Heat Illnesses

A

Heat Rash

Heat Cramps

Heat Syncope

Heat Exhaustion

Heat Stroke

Hyperthermia: Elevated body temperature without hypothalamic set-point change

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