Week 1 (Human Physiology) Flashcards

1
Q

Human Physiology

A

 study of the normal functioning of the human body

 how systems of the human body work

 connection between body systems and interdependencies

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2
Q

Levels of Structural Organization of the Body

A

Chemical Level – Atoms and molecules.

Cellular Level – The smallest living unit in the body.

Tissue Level – Groups of similar cells performing a function.

Organ Level – Structures with multiple tissue types working together.

Organ System Level – A group of organs that function together.

Organism Level – The entire living being.

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3
Q

Organ Systems of the Body & Functions

A

Integumentary System – Skin, hair, nails (protection, sensation).

Skeletal System – Bones, joints (support, movement).

Muscular System – Skeletal muscles (movement, heat production).

Nervous System – Brain, spinal cord, nerves (control & communication).

Endocrine System – Hormone-secreting glands (regulation of bodily functions).

Cardiovascular System – Heart, blood vessels (transportation of oxygen & nutrients).

Lymphatic System – Lymph nodes, spleen (immune defense, fluid balance).

Respiratory System – Lungs, airways (gas exchange).

Digestive System – Stomach, intestines (food breakdown, nutrient absorption).

Urinary System – Kidneys, bladder (waste removal, water balance).

Reproductive System – Ovaries/testes (reproduction).

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4
Q

Homeostasis

A

 the existence and maintenance of a relatively constant environment within the body

 occurs despite variations in the external environment

 the ability to maintain relatively stable internal conditions

 how the body maintains balance within each system

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5
Q

HOMEOSTASIS (External environment)

A

surrounding environment in which an organism lives

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6
Q

HOMEOSTASIS (Internal environment)

A

 the fluid that surrounds the cell~ extracellular fluid (ECF)

 ECF= interstitial fluid (IF) + plasma

 life-sustaining exchanges are made through this fluid

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7
Q

HOMEOSTATIC CONTROL MECHANISMS
Negative (-) Feedback
(Maintains stability)

A

When temp ↑ → body sweats to cool down.

When temp ↓ → body shivers to warm up.

 eg. body temp; blood glucose (sugar) levels; blood pressure

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8
Q

HOMEOSTATIC CONTROL MECHANISMS
Positive (+) Feedback
(Enhances a process)

A

When injured, platelets release chemicals to attract more platelets, forming a clot.

 eg. blood clotting; childbirth (labour contractions)

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9
Q

HOMEOSTATIC CONTROL MECHANISM

A

1) STIMULUS
produces change in variable

2) RECEPTOR
detects change

3) INPUT
Information sent along afferent pathway to control center

4) OUTPUT
Information sent along efferent pathway to effector

5) RESPONSE
Of effector feeds back to reduce the effect of stimulus and returns variable to homeostatic level.

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10
Q

Average normal body temp

A

= 37 ºC

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11
Q

HOMEOSTATICALLY REGULATED FACTORS

A

 concentration of nutrients

 conc. of oxygen (O₂) and carbon dioxide (CO₂)

 conc. of waste products

 pH (measure of hydrogen ion conc.)

 conc. of water (H₂O), salt, other electrolytes

 volume and pressure

 temperature

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