week 9- anemia Flashcards
• What is anemia?
o Reduced # circulating RBCs, Hb, or HCT
• How do you begin work-up for anemia?
o good hx and physical exam
o asl about stool color, vomiting, NSAID use, menstrual hx, alcohol use
• what are ssx of anemia? severe?
o Presenting: fatigue, lightheadedness, dyspnea, tinnitus
o Signs: tachycardia, palpitations, low blood pressure; pallor of conjunctiva, nail beds, palmar creases
o Severe: fainting, chest pain, angina, heart attack
• What are most common causes anemia?
o Decreased RBC production
o Increased RBC destruction
o Blood Loss
o 50% of cases are a result of iron deficiency and chronic disease
• What basic labs are done for anemia?
o CBC with indices o Iron Studies o Peripheral blood smear evaluation o Reticulocyte count o Fecal occult blood o Urinalysis
• Why is Hb a good diagnostic evaluation of anemia?
o Reduced Hb may present as dec RBCs
o Blood Hb concentration is better marker of total cell mass than Hct, b/c Hct only falls after Hb falls
• When should you begin work-up for anemia? Types?
o If low RBC, Hb, HCT -> asses indices, evaluate MCV and MCHC
o Normocytic normochromic
o Microcytic hypochromic
o Macrocytic normochromic
o Then use RDW to further categorize
o Then check reticulocyte ct/index for further assessment
• What are classes of anemia based on MCV and RDW?
o Lo MCV, Norm RDW: thalassemia minor; anemia of chronic dz
o Low MCV, Hi RDW: Fe def, G6PD def
o Norm mcv, Norm RDW: acute bleeding; anemia of chronic dz
o Norm MCV, Hi RDW: early or partially treated Fe or vit def, sickle cell dz; MDS
o Hi MCV, Norm RDW: aplastic anemia, MDS; chemo, antiviral, alcohol
o Hi MCV, hi RDW: B12 or folate def, alcohol, liver dz; MDS
• when is basophilic stippling seen? Howell-Jolly bodies? Cabot’s ring bodies? Heinz bodies?
o BS=aggregated ribosomes; thalassemia syndromes, iron deficiency and lead poisoning.
o HJB: nuclear remnants; asplenia, pernicious anemia and severe iron deficiency
o CRB: nuclear remnants; lead toxicity, pernicious anemia and hemolytic anemias.
o HB: denatured aggregated Hb; in thalassemia, asplenia and chronic liver disease.
• When is reticulocyte index most useful?
o With normo-normo anemia
• What additional test can be done based on RBC morphology?
o Spherocytes
o 1. Coombs DATindicates AIAH
o 2. Osmotic fragility increased indicates spherocytosis (HS)
o Fragments Disseminated Intravascular Coagulation (DIC) screen to assess intravascular thrombus
o Sickle cells, target cells Hemoglobin electrophoresis
o Nucleated RBC:
o 1. Hemoglobin electrophoresis (HGBE)
o 2. Bone marrow examination
• What labs should be done based on MCV?
o Lo: serum Fe and TIBC, ferritin, BM exam, HGBE (electrophoresis)
o Norm: serum Fe and TIBC, reticulocyte ct, haptoglobin, coomb’s test
o Hi: reticulocyte ct, serum B12 and folate
• What are causes of microcytic hypochromic anemia?
o Most common: IDA, Thalassemia, Sideroblastic anemia o Anemia of chronic disease (some cases) o Pyridoxine Responsive anemia o Chronic blood loss o Lead poisoning
• What are the 2 categories of causes of micro-hypo anemia? Causes?
o 1. Lack of iron or inability to use Fe for heme production:
o A. Fe def: chronic blood loss, dietary lack during high demand, poor absorption of food iron
o B. poor fe mobilization from body stores: inflammatory states
o C. sideroblastic anemia: failure of Fe incorporation into protoporphyrin ring leads to RBC Fe precipitation called Basophilic stippling and causes polychromasia.
o D. Pb poisoning: like c
o 2. Defective globin chain synthesis: alpha and beta thalassemias
• What is the most common microcytic hypochromic anemia?
o IDA
• How is iron normally absorbed?
o Food iron is absorbed in ferrous form, Fe2+
o Need gastric acid to release from food
o Absorbed by enterocytes
o Heme iron (from meat) is absorbed more easily than iron from non-meat sources
o In the GI tract, iron is chiefly absorbed from the Duodenum
• Why does the Roux-en-Y gastric bypass (RYGB) lead to IDA?
o Gastric acid secretion helps dietary Fe absorption
o Inorganic Fe is made soluble –> ionized to the ferrous form (2+) and chelated.
o Fe chelates absorbed in brush border -> oxidized to the ferric form (3+) & released into circulation.
o RYGB = “gold” standard operation for tx of morbid obesity.
o Exclusion of nearly all of the stomach & the entire duodenum predisposes RYGB patients to develop vitamin/mineral deficiencies.
• What are the facts of iron in the body?
o Avg western diet is 10-30 mg daily
o Absorption is 5-10% of intake
o Absorption increases 20-30% with deficiency
o Total body iron is about 4 grams
o Total absorption approximately 1 or 2 mg a day, balanced by about the same daily loss, mostly through skin desquamation and in the stool.
o Many common foods interfere with iron absorption: phytates in cereal & vegetables (very high in soy), casein in milk
• What is iron used for in the body?
o 70% of body total is incorporated into hemoglobin
o 30% of body total is stored as ferritin
o Transferrin: Transports absorbed iron from intestine to bone marrow
o Delivered to developing erythroblasts where it is released intracellularly
o Delivered to RE macrophages for storage as ferritin
• What iron indices are used to diagnose IDA?
o serum iron level
o total iron-binding capacity
o percentage transferrin saturation
o serum ferritin level
• what is serum iron? Normal levels?
o Measurement of the iron bound to transferrin:
o Males: 65-175 mg/dl
o Females: 50-170 mg/dl
o Levels fall between depletion of iron stores & development of anemia
o IDA patients have normal serum iron 10-15% of the time
o Severe stress decreases values 65%, recover to normal over the following week
• What are interfering factors with Fe measurements?
o Recent blood transfusions
o Recent ingestion of high iron meal or supplements (cast iron)
o Hemolytic diseases
o Drugs
• What can cause hi serum iron levels?
o Hemosiderosis or hemochromatosis o Iron poisoning o Hemolytic anemia o Massive blood transfusions o Liver disease o Lead toxicity
• What can cause lo serum Fe levels?
o Dietary deficiency o Chronic blood loss o Malabsorption o Pregnancy – late o Neoplasia
• What is the TIBC test?
o Total iron binding capacity TIBC:
o Adults: 250-420 mg/dl
o Measurement of all proteins available for binding mobile iron
o Most iron in circulation is bound to transferrin
o TIBC is an indirect measurement of transferrin
o Ferritin not included in TIBC, only binds stored iron
• What causes hi TIBC or transferrin?
o Estrogen therapy
o Pregnancy – late
o Polycythemia vera
o Iron def. Anemia
• What causes lo TIBC or transferrin?
o Malnutrition o Hypoproteinemia o Inflammatory diseases o Cirrhosis o Hemolytic, pernicious & sickle cell anemias
• What is the ferritin test?
o Ferritin is the major iron-storage protein, primarily found in the liver.
o Good indicator of available iron stores in the body.
o Normally present in serum in concentrations directly related to iron storage.
o 1 ng/ml serum ferritin corresponds to about 8 mg of stored iron.
o < 11 in women and <24 in men mg/dl = diagnostic for IDA
o Levels rise persistently in males and post-menopausal females
o Severe protein depletion can decrease levels
o Normal levels does not exclude iron deficiency: Factitiously elevated in patient with chronic disease states; Acts as acute phase reactant protein; Ferritin increases 1-2 days after onset of acute illness, peak at 3-5 days.
• What interferes with ferritin measurement?
o Recent blood transfusion, high iron intake
o Hemolytic diseases
o Excess iron storage diseases
o Menstruating females
o Recent administration of radionuclide if test is performed via RIA
• What causes hi serum ferritin?
o Hemochromatosis, hemosiderosis o Megaloblastic anemia o Hemolytic anemia o Alcoholism o Inflammatory disease o Advanced cancers