week 7 human nutrition Flashcards

1
Q

macronutrient distribution

A

46-65 carbohydrate
20-35 fat
10-35 protein

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2
Q

food security

A

Enough quantify of quality food

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3
Q

pregnancy 3 trimesters

A

1st -formation of embryonic and fetal organs
2nd-fetal growth and development
3rd-final maturation of brain, lungs, and liver

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4
Q

preterm baby

A

before 37 weeks

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5
Q

The placenta develops beginning

A

4th week of pregnancy

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6
Q

functions of placenta

A

Nutrition, respiration, handles waste, and produces hormones.

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7
Q

Pregnant calorie

A

2nd and 3rd 340-450 calories

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8
Q

total weight gain

A

25-35 pounds
less than 18.8 more than 30 and great obese

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9
Q

doctor for pregnant

A

obstetrician

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10
Q

doctor for woman

A

gynecologists

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11
Q

aerobic activity

A

150 min/week

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12
Q

pregnancy carbo/protein/ fat

A

Increase/ 130g, fiber 14g/1000. protein 1.1kg
fat omega-3s, DHA EPa for brain and eye. 8 to 12 ounces of seafood each week.

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13
Q

coffee

A

237/8oz

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14
Q

Hyperemesis gravidarum

A

relentless vomiting, need medication, hospitalization, feeding tube.

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15
Q

Vit d suppliment for baby

A

10microgram and 400 international uints.

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16
Q

first milk

A

colostrum, low fat, rich in protein, 2-5days

17
Q

transitional milk

A

7-14days

18
Q

matual milk

A

87% water, 4% protein, 7% lactose

19
Q

which nutrition is low in human milk

A

vit K injection at brith, vitD need supplement
iron supplement around 4month, pulus iron rich food introduced.

20
Q

colostrum contains

A

oligosaccharides(gut microbiome)
antibiotic
antioxidents
higher percentage of protein, fatsoluble vitamins and minerals than in transitional or mutual milk.

21
Q

calories for breastfeeding parents

A

450-500 calories

22
Q

late infancy and toddlerhood nutrition

A

iron, zinc, adequate fat

23
Q

adolescence more nutrition

A

calcium (1300), Iron, VitA(rapid development and growth)

24
Q

adults micronutrient needs increase

A

calcium, vit d, B6.12