Biochemistry

Question 1

Atom

Answer 1

the smallest quantity of an element that retains the unique properties of the element.

Question 2

Mass

Answer 2

Protons+ neutrons

Question 3

Element number

Answer 3

The number of protons

Question 4

Isotope

Answer 4

An isotope is one of the different forms of an element, distinguished from one another by different numbers of neutrons. More than the usual numbers of the neutronz

Question 5

Valence shell

Answer 5

Outmost electron shell

Question 6

Catalyst

Answer 6

A substances that increases the rate of a chemical reaction without itself undergoing any change

Question 7

Inorganic compound

Answer 7

A substance that does not contain both carbon and hydrogen. Co2. Carbon dioxide.

Question 8

Colloid

Answer 8

Heavy solution like milk and cream

Question 9

Simple monosaccharides

Answer 9

Glucose fructose Galactus

Question 10

Disaccharides

Answer 10

Maltose sucrose lactose

Question 11

Complex carbohydrates

Answer 11

Starch glycogen fibre

Question 12

Amylose

Answer 12

Glucose chains are straight

Question 13

Amylopectin

Answer 13

Amylose are branched

Question 14

Glycogen

Answer 14

It’s the stories form of carbohydrate in animals

Question 15

Gluconeogenesis

Answer 15

The synthesis of new glucose molecules from amino acids.

Question 16

Pyrivate

Answer 16

A 3-carbon molecule that is the end product of glycolysis.

Question 17

Gestational diabetes

Answer 17

A type of diabetes that develops during pregnancy in women who did not
previously have diabetes.

Question 18

Cellulose

Answer 18

One of the most common types of fiber; the main component in plant cell walls.

Question 19

Soluble fiber

Answer 19

A type of fiber that dissolves in water and helps to decrease blood glucose spikes and lower blood cholesterol levels; pectins and gums are common types of soluble fibers, and good food sources include oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables.

Question 20

Bran

Answer 20

The outer skin of a wheat kernel; contains antioxidants, B vitamins, and hiber.

Question 21

Endosperm

Answer 21

2. The largest part of the wheat kernel; provides energy in the form of starch to support reproduction.

Question 22

Endosperm

Answer 22

2. The largest part of the wheat kernel; provides energy in the form of starch to support reproduction.

Question 23

Germ

Answer 23

The embryo of the seed, which can sprout into a new plant; contains B vitamins, protein, minerals, and healthy fats.

Question 24

Soluble fibre

Answer 24

Fermentable by gut bacteria

Question 25

Mouse

Answer 25

Mechanical digestion plus chemical digestion, salivary amylase begins starch digestion

Question 26

Carbohydrates digestion in small intestine

Answer 26

Mechanical digestion, petty diaries, segmentation, second chemical digestion, pancreatic, amylase, continues, starch, digestion
Maltase lactulose, sucrase break diaries to monosaccharide
Objection to monosaccharide into bloodstream

Question 27

Enzyme

Answer 27

Yes (maltase)
Yes (sucrase)
Yes (lactase)