week 7 Flashcards
metabolically irreversible and regulated steps in glycolysis
#1 (hexokinase) #3 (phosphofructokinase) #10 (pyruvate kinase)
Gluconeogenesis irreversible step enzymes
Phosphatase enzymes
Pyruvate kinase-Pyruvate carboxylase /
PEP carboxykinase
Phosphofructokinase - Fructose-1,6-Bisphosphatase
Hexokinase - Glucose-6-Phosphatase
location of gluconeogenesis
cytoplasm of liver and kidney cells
why is CO2 used in the first step of gluconeogenesis
to increase the entropy of the reaction and drive it forward
Pi
inorganic phosphate
pyruvate carboxylase
converts pyruvate to oxaloacetate. phosphorylates CO2 and adds it to pyruvate
PEP Carboxykinase
Conversion of oxaloacetate to PEP
GTP is hydrolyzed to provide energy and donates a phosphoryl group
Fructose-1,6-bisphosphatase
Hydrolysis of F-1,6-BP to F-6-P
Fructose-1,6-bisphosphatase regulation
Allosteric regulation:
citrate stimulates (**Why this?!)
fructose-2,6-bisphosphate inhibits
AMP inhibits (doesnt have enough energy to make glucose for the body)
Glucose-6-Phosphatase
Conversion of Glucose-6-P to Glucose
occurs in the ER of liver cells
Why does glucose conversion occur in the ER
ER vesicles filled with glucose diffuse to the plasma membrane, fuse with it and open, releasing glucose into the bloodstream.
Lactate Recycling
cori cycle
pyruvate is reduced to lactate. Lactate is then returned to the liver, where it can be reoxidized to pyruvate by liver LDH. Liver provides glucose to muscle for exercise and then reprocesses lactate into new glucose
Regulation of Gluconeogenesis
Inhibited by glycolysis
Important steps are regulated
Undernourished person consuming alcohol leads to…
hypoglycemia
How can alcohol cause hypoglycemia
Ethanol inhibits liver gluconeogenesis since the liver cannot metabolize the excess reducing equivalents (NADH) made by oxidizing ethanol. This blocks conversion of lactate to glucose, promotes conversion of alanine to lactate, can even create mild lactic acidosis
Glycogen
animal storage of glucose) is a long polymer of glucose – long chains connected by a-(1–>4) bonds, and branches connected by a-(1–>6) bonds
Starch
is the plant form of glucose storage
How is glycogen and starch catabolized?
Amylase is an endoglycosidase. It cleaves dietary amylopectin or glycogen to maltose, maltotriose and other small oligosaccharides. It is active on either side of a branch point, but activity is reduced near the branch points
Is tissue glycogen different from dietary glycogen?
Yes. Tissue glycogen’s breakdown is carefully controlled.
Metabolism of tissue glycogen
Glycogen phosphorylase cleaves glucose from the nonreducing ends of glycogen molecules
This is a phosphorolysis