Week 6 Flashcards

1
Q

Enthalpy

A

the total energy in a system

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2
Q

Entropy

A

the tendency for ordered things to become random

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3
Q

Free Energy (G)

A

refers to the amount of energy that is available in a system to use

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4
Q

If Product (P) has less free energy than the starting reagents (A and B), the ∆G for this reaction is –

A

Exergonic which means energy (or heat) is released and the reaction will go forward spontaneous

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5
Q

If P has more free energy than A and B, the ∆G is +

A

endergonic (which means energy need to be added for reaction to occur) and the reaction will not spontaneous occur

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6
Q

∆G predicts the…

A

direction of the reaction but doesn’t affect the rate at which the reaction occurs.

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7
Q

Transition state

A

when the substrate is mid-way through the transition to product

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8
Q

when do molecules have the highest potential energy

A

When in transition state/point

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9
Q

Rate of reaction dependent on….

A

activation energy. The smaller the activation energy the quicker the reaction will occur

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10
Q

Function of enzymes

A

speed chemical reactions by lowering the activation energy

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11
Q

what molecule drives endergonic reactions?

A

ATP

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12
Q

energetically favorable reactions

A

the free energy of the reactants is grater than the free energy of the of the product. Therefore, G is negative and the reaction con occur spontaneously

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13
Q

energetically unfavorable reactions

A

G would be positive if the reaction occurred and the universe would become more ordered. So the reaction can only occur if coupled to a second energetically favorable reaction

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14
Q

Active site

A

Site where chemical reaction takes place

Contains functional groups that are actively involved in the reaction

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15
Q

Stabilization of an enzyme

A

Additional bonds form with the enzyme to stabilize the substrate in its transition state. This is how enzymes lower the activation energy.

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16
Q

Substrate binding involves…

A

formation of non covalent bonds and interactions with amino acids from enzymes or cofactors (hydrophobic, electrostatic, and Hbonds)

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17
Q

Enzyme-substrate specificity

A

extremely high specificity due to the chemical shapes/interactions within the substrate binding site

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18
Q

lock and key mechanism

A

substrate binding site creates a 3-D shape that is complementary to the substrate
Enzyme AAs, cofactors, etc interact with substrate via non-covalent interactions

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19
Q

induced fit mechanism

A

Substrate binding to the enzyme induces a conformational change. Helps to reposition functional groups to promote reaction

20
Q

Activation energy

A

energy required to raise substrate energy to the transition state

21
Q

Coenzymes

A

non-protein organic molecules (vitamins).

22
Q

Activation transfer coenzymes

A

Form covalent bond with substrate then activate it for transfer

23
Q

Oxidation reduction coenzymes

A

similar to activation-transfer, but no covalent bond is formed. Functional groups accept or donate electrons

24
Q

metal ions

A

electrophiles. involved in substrate binding, stabilizing anions, donate/accept electrons in redox reactions

25
Q

inhibitors

A

compounds that decrease the rate of an enzymatic reaction

26
Q

Covalent inhibitors

A

form covalent bond with functional groups in the active site

27
Q

transition state analogs inhibitors

A

Bind more tightly to enzyme than substrate to products

28
Q

the velocity of all reaction is dependent on what?

A

Substrate concentration

29
Q

substrate saturation are found in which reactions?

A

enzymes catalyzed reactions

30
Q

Michaelis-Menten Equation

A

E+S ES E+P

Assumes enzyme will let go once the product its formed and will go on to grab more substrate

31
Q

Rate of product formation

A

is dependent on 2 constants (Km and Vmax) and on the amount of substrate available at that time point

32
Q

Km

A

1/2 Vmax. allows us to compare affinities

33
Q

Km values for enzymes

A

are typically just above [S] in the cell, so that the enzyme rate is sensitive to small changes in [S]

34
Q

Catalytic constant/ Turnover number

A

Kcat = Vmax / [E]total

measured in units per sec

35
Q

irreversible inhibitors

A

decreases amount of enzyme available

36
Q

Reversible inhibitors

A

can diffuse away at a significant rate.

Competitive, non competitive, uncompetitive

37
Q

Competitive inhibitors

A

inhibitor binds to substrate-binding site.

Km is increased. Vmax is the same

38
Q

non-competitive inhibitors

A

Inhibitor binds enzyme someplace other than s-site. Vmax is lowered. Km is the same

39
Q

uncompetitive inhibitors

A

inhibitor only binds to the ES complex. both the Vmax and Km will decrease but the slope stays the same.

40
Q

Lineweaver-Burk transformation

A

plotting the velocity vs substrate concentration gives us hyperbolic curve
Y intercept = 1/Vmax
X intercept = -1/Km
slope is Km/Vmax

41
Q

feedback loops

A

as product forms, apparent rate of enzymes decreases

42
Q

genetic regulation

A

Activation of gene expression, increased enzyme (protein) production

43
Q

Allosteric modification

A

Binding of regulators to sites outside of the active site (allosteric sites) induces conformational. Doesn’t follow Michaelis mention/ yields a sigmoidal shape

44
Q

Cooperativity in allosteric enzymes

A

Substrate binding in one subunit increases the chance of substrate binding in another

45
Q

Allosteric inhibitors

A

tend to bind more tightly to T state

46
Q

Allosteric activators

A

tend to bind more tightly to R state

47
Q

covalent modification

A

Extremely common way to quickly adjust activity of enzymatic reactions. Usually reversible.