week 6 proteins Flashcards

1
Q

what are proteins?

A

proteins are amino acids linked together end-to-end via peptide bonds

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2
Q

what is a peptide bond?

A

chemical bond formed between amine group end of one amino acid and the acid group of the next

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3
Q

what is a condensation reaction

A

joins amino acids together via removal of water

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4
Q

what is hydrolysis?

A

separation of amino acids via addition of water

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5
Q

when two amino acids are together what are they called? three? 10 or more?

A

two: dipeptide
three: tripeptide
10 or more: polypetide

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6
Q

what are the 4 kinds of protein structure?

A

primary
secondary
tertiary
quaternary

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7
Q

what is the primary structure?

A

amino acid sequence

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8
Q

what is the secondary sequence?

A

weak electrical attractions (e.g hydrogen bond between H and O)

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9
Q

what is the tertiary structure?

A

folding of the long AA chain - hydrophobic amino acids cluster on the inside while hydrophilic face the outside of the structure

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10
Q

what is the shape of the protein critical for?

A

their function

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11
Q

what is globular hemoglobin?

A

4 polypeptides combined at the quaternary-level and each carry O2 and Fe (iron)

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12
Q

what is denaturation?

A
  • when subjected to heat, acid, or other conditions that disturb stability, proteins uncoil and lose their function
  • does not change their “primary” shape or amino acid sequence, but will cause them to lsoe their shape, thus their function
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13
Q

what does an amino acid contain?

A

contain an amine group (N-containing), acid group (COOH), and side chain/group

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14
Q

what does the side chain do?

A

creates a unique chemical structure, differentiates one AA from another; makes AA differ in size/shape/electrical change

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15
Q

what are Essential Amino Acids

A

cannot be synthesized at all. must be supplied by diet

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16
Q

What are proteins made of?

A

Amino acids linked together via peptide bonds.

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17
Q

What is the process called that joins amino acids together?

A

Condensation.

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18
Q

What is the process that separates amino acids?

A

Hydrolysis.

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19
Q

What do you call two amino acids linked together?

A

Dipeptide.

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20
Q

What do you call three amino acids linked together?

A

Tripeptide.

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21
Q

What is the term for a chain of 10 or more amino acids?

A

Polypeptide.

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22
Q

What is the primary structure of a protein?

A

AA sequence.

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23
Q

What type of bonds are formed in the secondary structure of proteins?

A

Weak electrical attractions, such as hydrogen bonds.

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24
Q

In the tertiary structure of proteins, where do hydrophobic amino acids cluster?

A

On the inside of the structure.

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25
Q

What is the quaternary structure of proteins?

A

Multiple polypeptides interacting together.

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26
Q

What is the critical factor of a protein that determines its function?

A

Shape of the protein.

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27
Q

What are enzymes?

A

Proteins that act as catalysts.

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28
Q

What is hemoglobin composed of?

A

4 polypeptides combined at the quaternary level.

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29
Q

What happens to proteins during denaturation?

A

They uncoil and lose their function.

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30
Q

What are the 20 different kinds of amino acids known as?

A

Building blocks of protein.

31
Q

What do essential amino acids (EAA) refer to?

A

Amino acids that cannot be synthesized or are insufficient in the diet.

32
Q

How many essential amino acids are there?

33
Q

what are the nin essential amino acids?

A
  • Histidine * Isoleucine * Leucine *lysine *methionine *phenylalanine *threonine *tryptophan *valine
34
Q

What are dispensable amino acids?

A

Amino acids that can be synthesized by the body.

35
Q

What are conditionally essential amino acids?

A

Normally non-essential but must be supplied by diet when the body cannot meet its needs.

36
Q

What is the process of protein digestion that occurs in the stomach?

A

Hydrochloric acid denatures proteins and activates pepsin.

37
Q

What enzyme initiates protein digestion in the stomach?

38
Q

What occurs in the small intestine during protein digestion?

A

Proteases hydrolyze polypeptides into tripeptides and dipeptides.

39
Q

What is the primary function of proteins in the body?

A

Building blocks for growth and maintenance.

40
Q

What is the process of protein synthesis?

A

Messenger RNA (mRNA) combines with ribosomes to make protein. using transfer RNA (tRNA) and amino acids

41
Q

What is transcription in protein synthesis?

A

mRNA being made from a template of DNA.

42
Q

What is translation in protein synthesis?

A

mRNA directing the sequence of amino acids to synthesize protein.

43
Q

What is nitrogen balance?

A

The relationship between nitrogen intake and nitrogen output.

44
Q

What is positive nitrogen balance?

A

Nitrogen intake is greater than nitrogen output.

45
Q

what is negative nitrogen balance?

A

Nitrogen output is greater than nitrogen intake.

46
Q

What can be made from tyrosine?

A

Norepinephrine, epinephrine, thyroxin, and melanin.

47
Q

What is deamination?

A

Removal of the nitrogen-containing amino group from amino acids.

48
Q

What is the purpose of converting ammonia to urea?

A

To prevent ammonia buildup, which negatively impacts blood pH.

49
Q

What are high-quality proteins?

A

Proteins that provide all essential amino acids.

50
Q

What is the Protein Digestibility-Corrected Amino Acid Score (PDCAAS)?

A

A method to evaluate the quality of food protein.

51
Q

What is protein pairing?

A

Combining proteins with different amino acid compositions to improve quality.

52
Q

What can lead to protein-related edema?

A

Excessive protein losses, inadequate protein synthesis, or inadequate protein intake.

53
Q

What role do antibodies play in the body?

A

Combat antigens from viruses, toxins, bacteria, and allergens.

54
Q

What is the effect of insufficient protein on immunity?

A

Insufficient protein leads to insufficient immunity.

55
Q

What is typically lower in saturated fat in vegetarian diets?

A

CVD prevention

Vegetarian diets often include more MUFAs and PUFAs from nuts, seeds, and soy.

56
Q

How does a vegetarian diet contribute to cancer defense?

A

Decreased consumption of red and processed meat and increased intake of fiber and fruits/vegetables

Antioxidants from fruits and vegetables play a significant role.

57
Q

What is a common misconception about vegetarian diets?

A

Vegetarian does NOT always equate to healthy

Variety is essential for a balanced diet.

58
Q

What are the macronutrients of concern in vegetarian diets?

A

Protein, Omega 3 fatty acids

Quality of protein and sources of Omega 3s are important.

59
Q

What types of protein are considered complete versus incomplete?

A

Complete: animal sources, Incomplete: plant sources

Digestibility of protein also matters.

60
Q

What are the micronutrients of concern for vegetarians?

A

Iron, Zinc, Calcium, Vitamin B12, Vitamin D

Heme iron is more absorbable from animal sources.

61
Q

What is the RDA for protein for healthy adults?

A

0.8g/kg/d of healthy body weight

This varies for different age groups and conditions.

62
Q

What is the AMDR for protein intake?

A

10-35% of daily calories from protein

This helps balance macronutrient intake.

63
Q

What is the recommended protein intake for women and men?

A

46g/day for women, 56g/day for men

Higher recommendations exist for specific populations.

64
Q

How do you calculate protein requirements?

A

Weight in kg x 0.8g

Example: 180lbs = 81.8kg, 81.8kg x 0.8g = 65g protein/day.

65
Q

What can result from insufficient protein intake?

A

Slowed growth, impaired brain and kidney function, weakened immunity

Nutrient absorption can also be affected.

66
Q

What is Protein-Energy Malnutrition (PEM)?

A

Most widespread form of malnutrition due to starvation and hunger

It affects overall health and development.

67
Q

What is whey protein?

A

A by-product of cheese manufacturing, full array of essential amino acids

It is the most popular protein supplement.

68
Q

What is the role of protein supplements?

A

To help individuals with higher protein needs or difficulty achieving intake

A “foods first” approach is often recommended.

69
Q

Are single amino acid supplements advisable?

A

No, large intake can cause digestion issues and possible deficiencies

BCAAs may support muscle synthesis post-exercise.

70
Q

Does excess protein increase muscle mass?

A

No

Muscle growth relies on physical training and adequate energy.

71
Q

What is the relationship between protein and heart disease?

A

High consumption of animal-protein often linked to high saturated fats

This association raises concerns for CVD.

72
Q

How does protein intake affect osteoporosis?

A

Higher protein intakes associated with increased calcium excretion

Calcium intake is crucial to mitigate this effect.