Week 6: Glycogen and Coordination of Fuel Metabolism Flashcards
What are the three main glycogen storage diseases? What are the pathologies of each?
Type Ia, von Gierke’s disease - glucose-6-phosphate deficiency
Andersen’s disease - defect in the glycogen branching enzyme
McArdle’s disease - muscle glycogen phosphorylase deficiency
What is the pathology of von Gierke’s disease?
Glucose-6-Pase deficiency causes hypoglycemia, lack of glycogenolysis normally induced by epinephrine and glucagon
What is the pathology of Andersen’s disease?
Defect in the glycogen branching enzyme causes cirrhosis and abnormal glycogen (glycogen does not branch, so is spiky and basically pokes holes in membranes instead of being rounded), diminished hyperglycemic response to epinephrine
What is the pathology of McArdle’s disease?
Muscle glycogen phosphorylase deficiency - high muscle glycogen, reduction in blood lactate and pyruvate after exercise, no post-exercise pH drop, normer hyperglycemic response to epinephrine
Describe the branching of glycogen, including how often glycogen branches
Glycogen is a chain of glucose molecules linked through α(1-4) glycosidic bonds, and branches every 8-12 residues via α(1-6) linkages
What are the body’s main sources of metabolic fuel?
Glucose/carbohydrates
Fatty acids and Triacylglycerols (TAGs)
Ketone bodies
Amino acids/protein
Where is glycogen usually found?
In the liver and muscle
How does glycogen mitigate issues that glucose usually causes in cells? How much is present in the main areas of interest?
Glucose exerts high osmotic pressure on cells, as it draws water in with it as it moves into the cell–this can lyse cells. Individually, glucose molecules are soluble in water. On average, muscle cells are 0.5% glycogen by weight, and liver cells are 4% by weight.
Why do fats usually yield much more metabolic energy than carbohydrates? How much more energy, on average?
Fats are less oxidized (more hydrogen/reducing potential) than carbohydrates or proteins, and have 6 times the metabolic energy of hydrated glycogen.
What are the advantages and disadvantages of glycogen storage?
Advantages:
Rapid mobilization, metabolized both aerobically and anaerobically, released units can directly maintain essential blood levels of glucose
Disadvantages:
Hygroscopic (binds a TON of water), short term storage (liver depletes itself of glycogen after 12h of fasting)
How are glucose units removed from glycogen branches?
Glycogen phosphorylase uses a phosphate group to attack the reducing end of glucose molecules (at the 1C or anomeric position), releasing the molecule as Glucose-1-P
What happens to an individual glucose molecule after it is removed from a glycogen branch?
Phosphoglucomutase converts G-1-P to G-6-P, which can be hydrolyzed to glucose by G6P phosphatase
What amino acid is involved in the conversion of G1P to G6P, and how does the conversion occur?
Phosphglucomutase has a serine residue bound to a phosphate group, which transfers the phosphate moiety to the C6 position on the glucose molecule. Then, the -OH group of serine abstracts the phosphate from the C1 position, leaving G6P
Explain how the glycogen debranching enzyme plays a role in glucose release? Walk through each step
Glycogen phosphorylase removes glucose molecules from a branch until it is 4 glucose residues away from a branch point. Then, the debranching enzyme catalyzes a reaction to move a 3-glucose trisaccharide from the “limit” (short) branch, and adds it to the non-reducing end of another branch. Then, intrinsic α(1-6) glucosidase on the debranching enzyme hydrolyzes the remaining glucose unit on the limit branch
What is the rate-limiting element of glycogenolysis during exercise?
The debranching of glycogen is the rate-limiting step of glucose metabolism from glycogen