WEEK 6: FOOD AND LABOUR Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the 5 food chain workers?

A
  • production
  • processing
  • distribution
  • retail
  • service
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are food movements?

A
  • consumers are involved in environmental activism
  • movements –> consumers question choices –> impact environment
  • movements are sustainability focused
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How are food workers treated in North America?

A
  • largest employer in US
  • poorly paid with no growth
  • food insecure and rely on food stamps
  • increase in injuries
  • poor labour union
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Key parts of the Seasonal Agricultural Worker Program

A
  • workers stay for limited time
  • cannot apply for landed immigrant status or citizenship
  • pay for EI but cannot claim it
  • no paternal/maternal benefits (EI)
  • unable to unionize
  • forced to pay CPP but lack payout
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Key parts of farmworkers and power structures

A
  • poor pay and conditions
  • hire marginalized workers
  • power hierarchies/abuse
  • paternalism
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Key parts of the history of cheap farm labour

A
  • agriculture has depended on poor people and slaves

- farm owners are reliant on cheap and exploitative labour (immigrants, seasonal workers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is ethnic succession in farm labour?

A

when employers move from hiring workers of a demographic with power to a more vulnerable group with less power

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Key parts of labour laws and farm workers

A
  • farmworkers are excluded from these laws
  • most work overtime without extra pay
  • health and safety issues
  • barriers to healthcare and insurance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Main health risks of farm workers

A
  • occupational hazards
  • poor ventilation, agrochemicals
  • heavy lifting, posture, unsafe equipment, confined, unsafe transportation
  • poor housing
  • stress, cultural dislocation, no social support, mental health
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do the working conditions compare with regular jobs

A
  • temporary jobs offer few benefits
  • unstable, low paid, unpredictable schedules
  • no vacations
  • likely to be sick
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is farm work dangerous?

A
  • wage theft
  • denial of medical care
  • fired after injury
  • sexual harassment and assault
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the government doing about this issue?

A
  • government regulations
  • environmental and consumer protection
  • monitor wages/salaries
  • Acts: Fair Labour, Occupational Safety and Health, Migrant and Seasonal Agricultural Workers Protection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the challenges of government regulations?

A
  • too many farm workers but few govt employees making effort
  • reliant on calls and complaints but workers refuse to complain for fear of being fired
  • farm owners think current conditions are just fine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly