WEEK 6 Flashcards
1
Q
introduced appetizers in early 3rd Century B.C.
A
ATHENIANS
2
Q
kind of appetizers they served
A
Sea urchins, Cockles, Sturgeon, Garlic
3
Q
French term which means “set in place”
A
MISE’EN PLACE
4
Q
CHARACTERISTICS OF AN APPETIZERS
A
5
Q
being served while they are still hot
A
Hot Appetizers
6
Q
served in lower temperatures
A
Cold Appetizers