WEEK 6 Flashcards

1
Q

introduced appetizers in early 3rd Century B.C.

A

ATHENIANS

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2
Q

kind of appetizers they served

A

Sea urchins, Cockles, Sturgeon, Garlic

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3
Q

French term which means “set in place”

A

MISE’EN PLACE

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4
Q

CHARACTERISTICS OF AN APPETIZERS

A
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5
Q

being served while they are still hot

A

Hot Appetizers

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6
Q

served in lower temperatures

A

Cold Appetizers

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