History of Appetizer (W5)

Question 1

small dish of food and drink taken before a meal or the main course

Answer 1

Appetizers

Question 2

They were unpopular to start as these tiny meals weren’t followed up with a main course

Answer 2

History of Appetizer

Question 3

Wasn’t until the 19th century that appetizers caught on

Answer 3

History of Appetizer

Question 4

• came about by the Romans and were classified as a liquid appetizer

• drinks would be shared from a single glass and passed

Answer 4

Aperitifs

Question 5

being used in America and England in the 1860s

Answer 5

Appetizer

Question 6

Local flavor than

Answer 6

Hors D’oeuvres

Question 7

Introduced appetizer as a buffet in the early third century B.C.

Answer 7

Athenians

Question 8

Aperitifs were introduced and is classified as a liquid appetizer that typically contained alcohol

Answer 8

Romans

Question 9

• Include anything from fish to meat, nuts, and chips

• served before dinner or at large family lunches.

Answer 9

Appetizers

Question 10

Used the term Appetizer in the 1860s

Answer 10

America and England

Question 11

Used as a precursor to the main course

Answer 11

20th Century